Tuscany Wine

To consider modern day Tuscan wine, one should give props to the Etruscans, who inhabited this central Italian region starting in the 6th century BC. Tuscany is a land of abundant sunshine, rolling green hills, spring water, a spectacular breezy coast and rich soils. If you’re going to set up a civilization, this is a pretty terrific place to do it. Especially if you have a bunch of gods that need worshipping with the heavy consumption of wine. 

But around the 4th century BC, the Etruscans left this beautiful landscape, for all intents and purposes absorbed into the Roman culture. Their civilization, the villages and agriculture they set up, was left to the elements and the vineyards dried up. Through the centuries, people returned to the region. But it spent a lot of time under dispute by various factions such as the Pisans, Sienese and Florentines. It was a dangerous place to live, what with all the hidden marauders and mosquito-ridden swamps, though many of the grapes planted Read more »

Mentor for Tuscany Wines

Bob Fyke

Brunello, and other Tuscan reds, are home base for me. I enjoy wines from many other regions as well, and love to organize,and participate in, wine themed dinners in NYC. Twitter @brunellobob Visit my blog at Brunellobob.blogspot.com

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Popular wines made in Tuscany under $20

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Varietals Produced in Tuscany View all

  • Sangiovese

    Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Vermentino

    History of the grape: Little concrete history is known about Vermentino except that it has recently been identified a...

Subregions of Tuscany

  • Brunello Di Montalcino

    Brunello di Montalcino D.O.C.G. is one of the most prestigious wines in Italy. D.O.C.G. stands...

  • Chianti

      Chianti is perhaps Italy’s most popular wine, and in recent years has come to evoke images...

  • Montepulciano

      Montepulciano is a region and grand Medieval town in Tuscany in central Italy. This is whe...

  • Morellino Di Scansano

      Morellino di Scansano is a region on the Maremma coast in Tuscany, Italy. The wine is prod...

  • San Gimignano

    Vernaccia di San Gimignano is a Central Tuscan white, and was the first Italian wine to receive D...

  • Vino Nobile Di Montepulciano

    Vino Nobile de Montepulciano is a wine produced in or around the town of Montepulciano in Tusca...

Popular Wineries in Tuscany View all

  • DaVinci Wine

    Wine pervades the culture of Tuscany; it's a birthright. And each bottle of DaVinci wine begins...

  • Casanova di Neri

    The "Fiesole" vineyard is situated opposite the farmhouse of the same name where we have our offi...

  • Barone Ricasoli

    For ten consecutive centuries, the property and the superior management of Brolio had always b...

  • Castello di Monsanto

    Castello di Monsanto is one of the most respected estates in Tuscany and one of the top produc...

  • Villa Pillo

    Villa Pillo is a traditional Tuscan Farm, founded in Medieval Times, mentioned in many historical...

  • Villa di Geggiano


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Tuscany on Snooth

  • Poggio Al Sole Chianti Classico 2014


    A bit savory on the nose with light cherry and red currant aromas and moist earth. This is a bit simple in the mouth, with tart cherry and raspberry fruit, a shock of acidity and a pleasant earthy spice on the finish. Read More

    Wine review by Snooth Editorial

  • Castello di Radda Chianti Classico Riserva 2013


    Angular, heady and bold on the nose with deep black fruits and a touch of tobacco. A bit lighter on the palate, cranberry, strawberry and cherry fruit with an herbal green note coming through amidst cinnamon spice and eucalyptus on the finish. Read More

    Wine review by Snooth Editorial

  • Ser Lapo Chianti Classico Riserva 2013


    Milk chocolate and blackberry preserves on the nose. This is rich, juicy and refreshing in the mouth, providing a lot of depth in a single dimension without being overly complex - fresh fruit, zesty acidity and perky spice make for a wine that's easy drinking and food friendly. Read More

    Wine review by Snooth Editorial

  • Castello Monsanto Chianti Classico Riserva 2013


    Rich mineral complexity and barnyard aromas are fully in control on the nose - barely any fruit making its way through. On the palate this is juicy, firm and vibrant with zesty sour cherry, cranberry and strawberry fruit, a hint of herbal licorice and medicine notes and a pleasant earth on the finish. 91 pts Read More

    Wine review by Snooth Editorial

  • Villa S Andrea Chianti Classico Riserva 2011


    A hint of medicine opens for this wine with a bit of chocolate and floral cherry aromas. This really shines on the palate where strident fruit notes of fresh cherry and strawberry are presented with a buoyant acidity that leads into a puckering tannic structure on the finish of moist earth and cocoa powder. Read More

    Wine review by Snooth Editorial

  • Carpineto Chianti Classico Riserva 2012


    Clean, fresh black cherry and blackberry aromas with fresh cinnamon spice and vanilla creaminess on the nose. This is freshly spiced and zesty on the palate, with black currant and black cherry fruit, freshly juiced yet at the same time preserved, thick, rich and textured, with a zesty finish of bold spice that gives way to gripping tannins righ... Read More

    Wine review by Snooth Editorial

  • Castello di Verrazzano Chianti Classico Riserva 2013


    flavors of cranberry, cherry and strawberry with gripping tannins and a surprisingly easy to drink blend of refreshing acidity, generous fruit and smooth texture. Read More

    Wine review by Snooth Editorial

  • Castello di Volpaia Chianti Classico Riserva 2014


    Thick smoke and toasted espresso notes on the nose. Mineral notes of smoked blackberry and black cherry fruit, tart acidity and creamy delicate chocolate and sweet coffee notes towards the finish with cinnamon baking spice. Approachable and easy drinking. Read More

    Wine review by Snooth Editorial

  • Terre di Perseto Albore Chianti Classico Riserva 2012


    Blueberry and cherry preserves and plum paste on the nose with pleasant baking spice notes. Brightly fruited on the palate with black cherry, confectioner's sugar, molasses and blueberries, notes of chocolate and brown sugar, chunky tannins and a whiskey barrel oak finish. Read More

    Wine review by Snooth Editorial

  • Casa Sola Chianti Classico Riserva 2013


    Thick, mineral tar and black smoke aromas with dark roast ground espresso beans on the nose. A bit more fruit on the palate, mostly raspberry and cherry, but with the same smoky, tarry, toasted flavors from the nose carrying through to the palate through to the finish. Read More

    Wine review by Snooth Editorial

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