Tuscany Wine

To consider modern day Tuscan wine, one should give props to the Etruscans, who inhabited this central Italian region starting in the 6th century BC. Tuscany is a land of abundant sunshine, rolling green hills, spring water, a spectacular breezy coast and rich soils. If you’re going to set up a civilization, this is a pretty terrific place to do it. Especially if you have a bunch of gods that need worshipping with the heavy consumption of wine. 

 
But around the 4th century BC, the Etruscans left this beautiful landscape, for all intents and purposes absorbed into the Roman culture. Their civilization, the villages and agriculture they set up, was left to the elements and the vineyards dried up. Through the centuries, people returned to the region. But it spent a lot of time under dispute by various factions such as the Pisans, Sienese and Florentines. It was a dangerous place to live, what with all the hidden marauders and mosquito-ridden swamps, though many of the grapes planted Read more »

Mentor for Tuscany Wines

Bob Fyke

Brunello, and other Tuscan reds, are home base for me. I enjoy wines from many other regions as well, and love to organize,and participate in, wine themed dinners in NYC. Twitter @brunellobob Visit my blog at Brunellobob.blogspot.com

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Popular wines made in Tuscany under $20

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Varietals Produced in Tuscany View all

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Sangiovese

    Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Vermentino

    History of the grape: Little concrete history is known about Vermentino except that it has recently been identified a...

Subregions of Tuscany

  • Brunello Di Montalcino

    Brunello di Montalcino D.O.C.G. is one of the most prestigious wines in Italy. D.O.C.G. stands...

  • Chianti

      Chianti is perhaps Italy’s most popular wine, and in recent years has come to evoke images...

  • Montepulciano

      Montepulciano is a region and grand Medieval town in Tuscany in central Italy. This is whe...

  • Morellino Di Scansano

      Morellino di Scansano is a region on the Maremma coast in Tuscany, Italy. The wine is prod...

  • San Gimignano

    Vernaccia di San Gimignano is a Central Tuscan white, and was the first Italian wine to receive D...

  • Vino Nobile Di Montepulciano

    Vino Nobile de Montepulciano is a wine produced in or around the town of Montepulciano in Tusca...

Popular Wineries in Tuscany View all

  • Gaetano D'Aquino

    Gaetano D’Aquino is a brand of imported Italian wines based out of California. The label is nam...

  • Villa Cafaggio

    Villa Cafaggio dates back to hundreds of years ago, when the property was named "Cahago", which m...

  • Fattoria Della Aiola

    The Aiola castle has been known since the Middle-Ages being one of the most important Sienese str...

  • Tenuta di Torciano

    The “Tenuta Torciano” estate is situated near San Gimignano, in “località Ulignano”, a panoramic ...

  • Machiavelli

    Country: Italy Wine region: Tuscany Address: Loc. Sant'andrea In Percussina , San Casciano In Va...

  • Principe Corsini

    Believing in the future, working hard and even risking when the market requires resourcefulness: ...

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Tuscany on Snooth

  • Podernuovo a Palazzone Therra 2012

    Snoothrank:

    No written review

    Wine review by gmb468


  • Castello di Monsanto Chianti Classico Riserva 2013

    Snoothrank:

    Rich red fruit with balancing acid and enough tannin for interest. My best ever Chianti. Read More

    Wine review by RandyFisher


  • Guicciardini Strozzi Sodole 2009

    Snoothrank:

    Popped and poured. Wine had a sour taste. Then decanted for about 45 minutes and the wine took on a different dimension. Earthy and complex with a very faint hint of sweetness in the background. Very nice medium finish. Turned out to be one of the better Super Tuscans that I have tasted. Read More

    Wine review by zinfandel1


  • La Lecciaia Rosso di Montalcino 2013

    Snoothrank:

    Plenty of red berry fruit, dirt, spice with that Montalcino zest at the end. Medium chewy tannins give added texture and the acidity gives this a nice pop and drive at the end. 89 points - drink now - Paul Read More

    Wine review by rckr1951


  • Banfi le Rime Toscana 2016

    Snoothrank:

    Citrus, melon and lemongrass with a slight viscosity and decent acidity make this a fun wine to drink. 86 points - drink now - Paul Read More

    Wine review by rckr1951


  • Tommasi Poggio Al Tufo Toscana Rompicollo 2014

    Snoothrank:

    Some cherry and stone fruit on entry. Not a particularly complex wine, although, I have to admit it is a relatively easy wine to drink. I guess that even though nothing stands out as being great about this wine, nothing really detracts from it either. On the other hand, for less than $12, I cant be disappointed. Read More

    Wine review by EMark


  • Poggio Basso Chianti 2015

    Snoothrank:

    No written review

    Wine review by Richboldnaged


  • Il Poggione Rosso di Montalcino 2014

    Snoothrank:

    A perfectly functional winenothing horrible about it, but, also, nothing memorable. Fairly light-bodied. Very light red fruit on the tip of the tongue. Quite acidic, which Im OK with, but might put off other tasters. Read More

    Wine review by EMark


  • Villa Chigi Saracini Chianti 2015

    Snoothrank:

    Blueberry and cherry fruit on the nose. Candied red fruit with a pleasant cherry and cranberry palate, rough tannins and red licorice on the finish. Read More

    Wine review by Snooth Editorial


  • Santa Margherita Chianti Classico 2013

    Snoothrank:

    The color is a deep ruby red. The initial fruit forward aromas are plenty sweet. Notes such as cherry, strawberry, plum, a touch of violet, vanilla, cocoa, Sangiovese spiciness and earthy flint. Soft and smooth on the palate. The tannins are round, with a dry, warm, earthy/powdery finish. The finish is a soft, sweet cocoa finish. It's a very foo... Read More

    Wine review by sipsamplestroll


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