Southern Italy Wine

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The wines of Southern Italy have a come a long way to catch up to those farther north in global reverence. Civilizations have dwelled here since ancient times, and some regions, because of their geographic position, have experienced numerous invasions, with cultural influences from all over. The Southern Italian wine industry has indeed been successful, but for a long time what many people got to drink wasn’t the best of what this part of the country had to offer, and it probably came from a big jug. 
 
The Greeks have been credited with planting some of the most famous local grapes. Falanghina, a refreshing, tropical-fruity white found in Campania was one of the grapes that made up the blend for Falernum, the most famous of Roman wines. So was Aglianico, now renowned for its versatility, ageworthyness and elegance, especially in the volcanic soils of the acclaimed DOCGs Taurasi in Campagnia and Aglianico del Vulture in Basilicata. Greco Bianco and Gaglioppo are the main Read more »

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Popular wines made in Southern Italy under $20

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Varietals Produced in Southern Italy View all

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Primitivo

    History of the grape: At some point in the 18th century, the grape was brought over to Italy from either Caucasus or ...

  • Aglianico

      Grape: Aglianico Color: Red   Main Regions: Italy (Apulia, Basilicata, Campania).   Description...

  • Verdicchio

    Verdicchio is considered to be its native region’s most interesting white variety. Its history typifies the evolution...

  • Sangiovese

    Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

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Southern Italy on Snooth

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  • As many of you know we recently distributed our newly minted Snooth biking jerseys to our avid fans. Well it didn't take long to get back an impressive pic!Robert Riemann, President of Bike Sherpa Tours, was spending some time tracing some of the great climbs of the Tour du France and sent us this great picture from the Col du Galibier, a pass i... Read More

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  • I spent my summer vacation in New York City and Cape Cod eating and drinking with friends.   I dont have many sublime bottles to report on, but more times than less the idea of sharing good times with a glass of wine, a beer, or a cocktail is all that you need to have an enjoyable vacation.I kicked it all off with a family affair.  Not a lot of ... Read More

    Forum post in the topic Summer Vacation.


  • In my last post, I wrote about the dilemma I am facing in naming my personal wine project.  I said that I am 99% sure of what that name would be.  And before I unveil it here and my reasons why, let it be said that this is no press release in the vein of Snooths Wine Pairing application.  Kudos to the team for another quality extension of the br... Read More

    Forum post in the topic An Ode to Wine Drinking History


  • Today was the final day of the Alba Wine Exhibition's grand tastings. the morning session today focused on the wines of Monforte and Serralunga. As usual I was tasting blind but I did notice when we moved from Monforte to Serralunga. That medicinal character of the wines really poppoed out immediately and while I am not sure what the wines were ... Read More

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  • I have been fortunate to play host to Mauro Mascarello during his last several visits to New York, and he has more than reciprocated each time I have had the fortune to visit him in Piemonte. As one of the worlds finest producers of Barolo I think I have generally gotten the better of this deal. As a tip of the hat to the Mascarellos I planned ... Read More

    Forum post in the topic Dinner with Mauro and...


  • Italy and the American South are two regions with strong traditions of the "cucina povera" (peasant cooking) that turns humble ingredients ground corn, bitter greens, creamy beans, cured pork, the daily catchinto poetry on the plate. Frank Stitt pays homage to both of these areas in his Birmingham, Alabama restaurant Bottega and in his gorgeousl... Read More

    Forum post in the topic 10% Off An Evening with...


  • As I mentioned in my previous post, the Wine and Spirit Education Trust (WSET) ... ... ItalyCentral ItalySouthern ItalyAustralia 1Australia 2 and New ZealandSpain 1Spain 2 and PortugalCentral & Eastern EuropeNorth AmericaSouth AmericaSouth Africa, Asia, IsraelJust one single day on the wines of North America?That means that everything you kno... Read More

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  • Wines reviewed2006 Dolcetto dAlba 91pts2005 Barbera dAlba 91pts2004 Barbera dAlba 87pts2006 Langhe Nebbiolo - 89pts2005 Barbera dAlba Superiore -92pts2004 Barolo 90pts2004 Barolo Vigna Merenda 95ptsMeeting Federico Scarzello of the Azienda Giorgio Scarzello was as refreshing as it was intense. This young man is obviously a future star of... Read More

    Forum post in the topic Scarzello - An Emerging Star...


  • "artigiano viticoltore"One of the great things about travelling through a wine region is the sense of discovery one gets. It is rare in these times to actually discover much of anything, other than wines new to ones self, but there are always exceptions. Of course a real discovery would be to find someone doing things out side the norm and perha... Read More

    Forum post in the topic Eugenio Rosi - Trentino's...


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