Marsala Wine

• November 2009

  “Sounds good, Eric, but I suggest you also keep looking around for other ... try to throw a couple of marsalas into the mix if your group keeps wanting to try new matches, and if you want to masochistically continue...”

  Forum post in the topic Wine and Cigars??? by dmcker

  
  

• November 2009

  “Beat me to it. Exactly - just buy a good Marsala, not the "cooking" verrsion in the store, same as any other wine. It's a fortified wine that's actually made in a manner similar to sherry, so if you want, you can use...”

  Forum post in the topic Cooking with wine by GregT

  
  

• November 2009

  “Just buy a regular Marsala, and cook with what you don't drink! Nice, often interesting, sweeter wines for dessert or on their own, and also in sauces for chicken, veal, desserts, etc. The fortified version is what we...”

  Forum post in the topic Cooking with wine by dmcker

  
  

• November 2009

  “wow, thanks so much for the tips! That was extremely helpful! My cooking has ... as to what would replace Marsala cooking wine, so I've still been using that one”

  Forum post in the topic Cooking with wine by tgrh8r25

  
  

• October 2009

  “Eric, I've had considerable experience with wine and cigars over the years, and ... and olorosos and even marsalas, though. Perhaps also a Vin Santo. Since I also prefer smoking cigars after a meal, rather than on their...”

  Forum post in the topic Wine and Cigars??? by dmcker

  
  
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  October 2009

  Sperone Marsala Cremovo Fine Dessert/Fruit/Miscellaneous Wine Giacomo Sperone NV

  Snoothrank: Starting at $9^.25

  “Amber brown with medium deep intensity. Caramel, raisins and vanilla nose. Well-balanced, full-bodies, rich and creamy. Flavours of raisins, nuts, figs and vanilla. Pleasing flavours linger on the finish. A unique...”

  Wine review by The Wine Teacher

  
  

• October 2009

    Pairing red wine with poultry?   It seems like every holiday season I see ... and cannellini beans in a Marsala butter sauce with roasted plum tomato.  These two sides play the perfect adversaries as the bitter bite...

  From the article Pairing red wine with poultry?

  
  

• September 2009

  The Vegetarian Dilemma A recent challenge presented to me was to cook a ... Zabaglione and spiked with Marsala wine, this is not a dessert for the uninitiated. The two parts (amazing on their own) paired perfectly...

  From the article The Vegetarian Dilemma

  
  
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  September 2009

  Cantine Pellegrino Marsala Superiore Superiore DOC Marsala Italy Sicily

  Snoothrank:

  No written review

  Wine review by shot2pieces

  
  
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  August 2009

  F.P. & F. Marsala Vino Alla Mandorla

  Snoothrank:

  No written review

  Wine review by AQuispel

  
  

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