Marsala Wine
This page could use a helping hand.
Why not add an image or write a brief description to make it more helpful?
Popular wines made in Marsala under $20
-
Cantine Florio Targa Riserva 1840 Marsala Superiore Riserva 50c 1998
Snoothrank:
Starting at $16.32 -
Pellegrino Dry Marsala NV
Snoothrank:
Starting at $13.68 -
Cantine Florio Gran Chef Marsala Fine NV
Snoothrank:
Starting at $17.17 -
Curatolo Marsala Riserva Superiore NV
Snoothrank:
Starting at $17.23 -
Florio Marsala Dry
Snoothrank:
Starting at $11.99 -
Melillo Marsala Dry
Snoothrank:
Starting at $11.99
Page 1 of 2
Marsala on Snooth-
November 2009
“Sounds good, Eric, but I suggest you also keep looking around for other ... try to throw a couple of marsalas into the mix if your group keeps wanting to try new matches, and if you want to masochistically continue...”
-
November 2009
“Beat me to it. Exactly - just buy a good Marsala, not the "cooking" verrsion in the store, same as any other wine. It's a fortified wine that's actually made in a manner similar to sherry, so if you want, you can use...”
-
November 2009
“Just buy a regular Marsala, and cook with what you don't drink! Nice, often interesting, sweeter wines for dessert or on their own, and also in sauces for chicken, veal, desserts, etc. The fortified version is what we...”
-
November 2009
“wow, thanks so much for the tips! That was extremely helpful! My cooking has ... as to what would replace Marsala cooking wine, so I've still been using that one”
-
October 2009
“Eric, I've had considerable experience with wine and cigars over the years, and ... and olorosos and even marsalas, though. Perhaps also a Vin Santo. Since I also prefer smoking cigars after a meal, rather than on their...”
-
October 2009
Sperone Marsala Cremovo Fine Dessert/Fruit/Miscellaneous Wine Giacomo Sperone NV
Snoothrank:
Starting at $9.25 “Amber brown with medium deep intensity. Caramel, raisins and vanilla nose. Well-balanced, full-bodies, rich and creamy. Flavours of raisins, nuts, figs and vanilla. Pleasing flavours linger on the finish. A unique...”
-
October 2009
Pairing red wine with poultry? It seems like every holiday season I see ... and cannellini beans in a Marsala butter sauce with roasted plum tomato. These two sides play the perfect adversaries as the bitter bite...
-
September 2009
The Vegetarian Dilemma A recent challenge presented to me was to cook a ... Zabaglione and spiked with Marsala wine, this is not a dessert for the uninitiated. The two parts (amazing on their own) paired perfectly...
-
September 2009
Cantine Pellegrino Marsala Superiore Superiore DOC Marsala Italy Sicily
Snoothrank:
No written review
-
