Florio Sweet Marsala (NV)
| Winery: | Florio |
| Region: | Italy » Sicily » Marsala |
| Varietal: | Grillo |
| Type: | Table Wines |
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Marsala on SnoothFebruary 2013
Aroma - nuts, dried apricots, bitter chocolate, Margot liqueur, caramel, spice. the taste is intense, pleasant, very sweetVery good: , , : 17% : 55/ Read More
June 2012
http://www.marcodebartoli.com/pdf/marsala%20superiore.pdf Read More
June 2011
The initial strong mediciney aroma has a hint of plum and spice - but I can't ... and makes a great beef stew marsal Read More
May 2011
I dont think the stuff I had is from Italy - NY State I believe is where it was ... ... resist! Never tried a marsala before. The flavor is sugary, like candy, with a bit of grape and caramel. A one dimensional dessert wine. Drinkabl Read More
March 2011
Selecting a wine bottle can be a very challenging task. Occasionally ... would ... would go well with a chicken marsala.Dinner and dessertSome wines also go well with dessert. Any fruit or citrus desserts would go well with ice wine and late harvest Riesling. Stay away from red meat with Cabernet Sauvignon. This particular wine goes really wel... Read More
February 2011
Just FYI Grillo is NOT the same as Palomino. Read More
August 2010
I went to a lobster feed last weekend, and as we were leaving, talked the ... 1/4-1/2 cup sherry, port, marsala, or whatever fortified wine suits you (more if you like, but to me the sherry should be subtle, not a dominating flavor). Return to a gentle boil for about five or ten minutes, adding roux a little at a time until thickened to your ... Read More
June 2010
smooth delicate full- flavored- great with makingChicken Marsala- Read More
October 2009
Amber brown with medium deep intensity. Caramel, raisins and vanilla nose. Well-balanced, full-bodies, rich and creamy. Flavours of raisins, nuts, figs and vanilla. Pleasing flavours linger on the finish. A unique dessert wine. Read More
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