Etna Wine

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Etna is a region within the Catania province of the Italian island of Sicily. The open geographic location has been home to many cultures and civilizations since pretty much the dawn of time, starting with the Greeks, who first planted wine grapes there since the 8th century BC. As cultures rose and fell, so did the wine production. Though the region was the first to be granted DOC status in all of Sicily in 1968, most considered Etna wines fairly unremarkable compared to the rest of Italy. But that opinion is rapidly changing. 
 
Etna is, of course, located near Mount Etna, still an active volcano, with the vineyards on its northern (Randazzo) and southern slopes (Santa Maria di Licodia). The soil is volcanic mixed with a large percentage of sand. These factors are understandably tricky to work with, which is why so much of the wine was somewhat perfunctory until recently, when producers began to appreciate these conditions. Such sandy soil is a major Phylloxera deterent, so the Read more »

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Varietals Produced in Etna View all

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Frappato

  • Carricante

  • Catarratto

  • Nero d'Avola

    History of the grape: The name translates to “Black [grape] of Avola,” referring to the town in Sicily where it was f...

  • Petit Verdot

    History of the grape: It is thought Petit Verdot (“little green one”) predates Cabernet Sauvignon in Bordeaux, as far...

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