Sicilian Wine


Wine grapes have always grown on the Italian island of Sicily. Some say it was Dionysus, the god of wine, who planted them there himself. The Mediterranean climate with abundant sunshine, balanced rainfall, hilly terrain and soils made rich by Mount Etna’s ash all create the perfect conditions for quality agriculture. Ancient civilizations were producing wine on the island as far back as the 17th century BC. The Greeks arrived some time around 8 BC, bringing other varietals in with them. They also brought innovations such as pruning, varietal selection and low vine training. Large quantities of wine began to flow all over the island. Very, very alcoholic wine. 
For several centuries, the Sicilian wine industry fell into boom and bust cycles. As the Romans spread their empire, they carried wines from Sicily with them. A type of Sicilian wine called Mamertino was said to have been Julius Caesar’s favorite. In the Byzantine Age between the 6th and 9th centuries, the Read more »

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Popular wines made in Sicily under $20

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Varietals Produced in Sicily View all

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Grillo

  • Nero d'Avola

    History of the grape: The name translates to “Black [grape] of Avola,” referring to the town in Sicily where it was f...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

Subregions of Sicily

Popular Wineries in Sicily View all

  • Cantine Settesoli

    The vineyards that cover an area of 6500 hectares which are supervised by agronomists, who contro...

  • Donnafugata

    Donnafugata grew out of the commitment of a family in Sicily that has always believed in the extr...

  • Feudi Principi Di Butera

    Il Feudo Principi di Butera si estende in provincia di Caltanissetta nelle antiche terre del F...

  • Tenuta delle Terre Nere

    Tenuta delle Terre Nere is the fruit of over 30 years of passion and work in the world of fine...

  • Cantine Sgarzi Luigi

    The family Sgarzi has been growing vines and producing wines for many generations in Castel San P...

  • Cusumano

    Years of intense exchange between us and Sicily. Only one rule: natural simplicity in doing things.

Page 118 of 132

Sicily on Snooth

  • Planeta Red Blend Sicilia IGT la Segreta Rosso 2005


    lite flavorful bottle of wine, tastes basic. Okay with fish or lite meal. Read More

    Wine review by BobbyC10

  • As old and fabled of a pairing as bacon and eggs or Adam and Eve, Barbera and ... they are in say in Bologna, Sicily, or Tuscany, you can be sure that they are often on the table together. This is when the magic happens.Now, just like with other grapes like Cabernet Sauvignon or Chardonnay, there are many ways to make the wine called Barbera. ... Read More

    Forum post in the topic Barbera and Tomato

  • Dievole Pinocchio Nero d'Avola Sicilia IGT 2005


    For US$8.99 this is a steal, has some very nice dirt and vegetable happening. I like the strong acidity and tannins up front, has a rustic imbalanced feel but still very likeable in spite of it.. Not much of a finish.. Would recommend with heavier meat dishes and strong cheeses Read More

    Wine review by d3ckard

  • Tenuta la Guardiola Passopisciaro Passopisciaro Sicilia IGT 2007


    Crowd pleaser. Good tannins, beautiful wine. Great with food, can be had by itself--a big wine. Read More

    Wine review by dista23

  • Faunus Cesanese del Piglio 2003


    I come back to this wine again and again. I've even gone as far as to recommend it to several restaurants and wine retailers in hopes to have it around longer & closer. Smooth, zesty, tangy, bold yet not too acidic, slightly sweet, cherries, smokey. Montepulciano grape. WOW! Read More

    Wine review by alphaprime2008

  • Cusumano Syrah Sicilia IGT 2006


    Dry wine. Wine spectator: 86 points. Gamberro Rosso: 2 Color: purple. Aroma: intensive fruit with pepper and lukcrecia. Ideal with italian cuisine (pasta, pizza) and with red meat. Read More

    Wine review by wolszczak

  • Terre di Sole Nero d'Avola di Sicilia IGT Apalos 2005


    Full bodied - great paring with Southern Italian food Read More

    Wine review by ddouty

  • La Spigola Inzolia 2007


    nice light summer wine. nothing special Read More

    Wine review by aronowm2

  • Cusumano Red Blend Sicilia IGT Noà 2005


    Very impressive nose. Perfume-like petrol, leather and dark-berries. Silky smooth finish. Not very long though. Galloni gave it 92, Suckling 85. I'm going with Galloni on this one. Although I don't agree with the "long lingering finish" -part. --- For reference: AIS Duemilavini 5/5. Gambero Rosso 3/3. WS 85 RP 92 Read More

    Wine review by brunello01

  • Barone di Villagrande Malvasia Delle Lipari Passito 2000


    No written review

    Wine review by 30091Daniel Petroski 30091 Daniel Petroski

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