Sicilian Wine


Wine grapes have always grown on the Italian island of Sicily. Some say it was Dionysus, the god of wine, who planted them there himself. The Mediterranean climate with abundant sunshine, balanced rainfall, hilly terrain and soils made rich by Mount Etna’s ash all create the perfect conditions for quality agriculture. Ancient civilizations were producing wine on the island as far back as the 17th century BC. The Greeks arrived some time around 8 BC, bringing other varietals in with them. They also brought innovations such as pruning, varietal selection and low vine training. Large quantities of wine began to flow all over the island. Very, very alcoholic wine. 
For several centuries, the Sicilian wine industry fell into boom and bust cycles. As the Romans spread their empire, they carried wines from Sicily with them. A type of Sicilian wine called Mamertino was said to have been Julius Caesar’s favorite. In the Byzantine Age between the 6th and 9th centuries, the Read more »

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Popular wines made in Sicily under $20

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Varietals Produced in Sicily View all

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Nero d'Avola

    History of the grape: The name translates to “Black [grape] of Avola,” referring to the town in Sicily where it was f...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Grillo

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

Subregions of Sicily

Popular Wineries in Sicily View all

  • Feudi Principi Di Butera

    Il Feudo Principi di Butera si estende in provincia di Caltanissetta nelle antiche terre del F...

  • Cantine Sgarzi Luigi

    The family Sgarzi has been growing vines and producing wines for many generations in Castel San P...

  • Donnafugata

    Donnafugata grew out of the commitment of a family in Sicily that has always believed in the extr...

  • Tenuta delle Terre Nere

    Tenuta delle Terre Nere is the fruit of over 30 years of passion and work in the world of fine...

  • Tasca D'Almerita

    The Tasca d'Almerita estate is situated in the Sclafani countryside, between the provinces of Pal...

  • Feudo Montoni

    Today the estate extends for about 73 hectares in the region of Montoni Vecchi (province of Ca...

Page 115 of 133

Sicily on Snooth

  • Di Giovanna Nerello Mascalese IGT Sicily 2006


    Perky and fruity on the frontend, almost a little meaty on the backend, while still being medium bodied.Interesting wine. Read More

    Wine review by jasonkauf

  • Corvo Nero d'Avola Sicilia IGT 2005


    A bit too oaky for my taste, a bit hot on the tongue.Decent companion to strong flavoured meal.Would buy again: good value for the price. Read More

    Wine review by starbuck5250

  • Firriato Chiaramonte Nero d'Avola 2005


    Nero D'Avola, the most important grape in Sicily, typically exudes exotic flavors and aromas... well, this one delivers in spades. The first thing I notice is that this 100% Nero D'Avola is ready to drink without decanting and has a flavor profile reminiscent of a much higher priced wine. It is full bodied, with a deep opaque purple color, and a... Read More

    Wine review by vigna uva vino

  • Gulfi Carjcanti Sicilia IGT 2004


    No written review

    Wine review by SMS

  • Mandrarossa Fiano 2007


    No written review

    Wine review by jpiscionere

  • Sipavola Rosso Sicilian 2006


    No written review

    Wine review by jpiscionere

  • La Capirossa Etna Rosso DOC 2005


    Made from a careful selection of the grapes Nerello Mascalese and Nerello Cappuccio. It expresses elegance and harmony. Aged in oak barrels.Drinkin this wine is a great enduring experience.It's not at all a common wine, the taste is rising till the end of the bottle. Read More

    Wine review by Riccatreccia

  • La Capirossa Bianco IGT 2007


    Intense aroma of tropical fruit with floral hints of typical Mediterranean roots. Taste persistent, fragant, pleasantly crisp and elegant. Made from the grapes Grillo and Chardonnay Read More

    Wine review by Riccatreccia

  • Planeta Menfi Rotwein Italien Sizilien Cerasuolo di Vittoria DOC 2003


    nice complexity, a little spice, long after taste. Heavy...a good fall wine. Read More

    Wine review by chutoi

  • Feudo Arancio Pinot Noir 2006


    This is a fun little Sicilian Pinot Noir. Not too serious, just a light bodied pinot with some dusty Italian flair. Decent value at $12.99. Read More

    Wine review by Wine Baron

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