Sicilian Wine

 

Wine grapes have always grown on the Italian island of Sicily. Some say it was Dionysus, the god of wine, who planted them there himself. The Mediterranean climate with abundant sunshine, balanced rainfall, hilly terrain and soils made rich by Mount Etna’s ash all create the perfect conditions for quality agriculture. Ancient civilizations were producing wine on the island as far back as the 17th century BC. The Greeks arrived some time around 8 BC, bringing other varietals in with them. They also brought innovations such as pruning, varietal selection and low vine training. Large quantities of wine began to flow all over the island. Very, very alcoholic wine. 
 
For several centuries, the Sicilian wine industry fell into boom and bust cycles. As the Romans spread their empire, they carried wines from Sicily with them. A type of Sicilian wine called Mamertino was said to have been Julius Caesar’s favorite. In the Byzantine Age between the 6th and 9th centuries, the Read more »

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Popular wines made in Sicily under $20

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Varietals Produced in Sicily View all

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Nero d'Avola

    History of the grape: The name translates to “Black [grape] of Avola,” referring to the town in Sicily where it was f...

  • Grillo

Subregions of Sicily

Popular Wineries in Sicily View all

  • Donnafugata

    Donnafugata grew out of the commitment of a family in Sicily that has always believed in the extr...

  • Azienda Vinicola Benanti

    The Winery is located at the hight of 900-1000m on the Etona mountain in Sicily, historically fam...

  • Pellegrino

    Cantine Pellegrino is a Marsala wine producer founded by Paolo Pellegrino in 1880. It was to be...

  • Cantine Sgarzi Luigi

    The family Sgarzi has been growing vines and producing wines for many generations in Castel San P...

  • Feudo Montoni

    Today the estate extends for about 73 hectares in the region of Montoni Vecchi (province of Ca...

  • Tasca D'Almerita

    The Tasca d'Almerita estate is situated in the Sclafani countryside, between the provinces of Pal...

Page 105 of 131

Sicily on Snooth

  • Murgo Etna Rosso 2006

    Snoothrank:

    No written review

    Wine review by donloah


  • Rallo Nero d'Avola Sicilia IGT 2006

    Snoothrank:

    No written review

    Wine review by donloah


  • Rallo Nero d'Avola Sicilia IGT NV

    Snoothrank:

    No written review

    Wine review by donloah


  • Palari Faro 2006

    Snoothrank:

    3 starsNose: medium+ intensity with aromas of cherry, slight lactic note and warm spicesPalate: medium+ powdery tannins, medium+ concentration, flavors of earth (silt), warm spices and cherry. Read More

    Wine review by lglover


  • Cusumano Nero d'Avola Sicilia IGT Sàgana 2006

    Snoothrank:

    2.25 starsAppearance: opaque ruby coreNose: medium+ intensity with aromas of overripe plum, raisin, rum balls, rubber, datesPalate: medium acidity, flavors of overripe fruit, medium+ length with a finish of slight cooked cabbage. Read More

    Wine review by lglover


  • Feudo Principi di Butera Deliella 2005

    Snoothrank:

    3.75 starsAppearance: opaque- ruby coreNose: medium+ intensity aromas of licorice, black tea, red & black cherryPalate: medium+ acidity, medium tannins, flavors of jasmine, black tea, cherry (red and black), earthy, beets and warm spice Read More

    Wine review by lglover


  • Donnafugata Mille E Una Notte Contessa Entellina DOC 2005

    Snoothrank:

    2.5 to 2.75 starsAppearance: opaque ruddy ruby coreNose: Medium+ intensity aromas of rubber and overripe black fruitPalate: Medium tannins, medium length with flavors of candied walnuts, date and mincemeat Read More

    Wine review by lglover


  • Cos Cerasuolo di Vittoria Classico 2006

    Snoothrank:

    60% Nero d'Avola, 40% Frappato di Vittoria, 13% ABVI was persuaded by my chatty ... have thought that being from Sicily, which has a hot, dry climate, that we'd be looking at a wine with high extraction, high alcohol, intense stewed fruit aromas and abrasive tannins, but actually it's more like a Burgundy - soft, light, gorgeously aromatic with... Read More

    Wine review by ricard


  • Cos Cerasuolo di Vittoria Classico 2006

    Snoothrank:

    No written review

    Wine review by ricard


  • Cantine Colosi Nero d'Avola Sicilia IGT Rosso 2007

    Snoothrank:

    A good Sicilian wine. Sweet cherry flavor that is well balanced with plum and medium to high tannins. Drank with a spicy pasta dish. Held up to the flavor and the peppery taste of the arugula used in the dish. A very good food wine.- JG Read More

    Wine review by jmoose28


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