Sicilian Wine

 

Wine grapes have always grown on the Italian island of Sicily. Some say it was Dionysus, the god of wine, who planted them there himself. The Mediterranean climate with abundant sunshine, balanced rainfall, hilly terrain and soils made rich by Mount Etna’s ash all create the perfect conditions for quality agriculture. Ancient civilizations were producing wine on the island as far back as the 17th century BC. The Greeks arrived some time around 8 BC, bringing other varietals in with them. They also brought innovations such as pruning, varietal selection and low vine training. Large quantities of wine began to flow all over the island. Very, very alcoholic wine. 
 
For several centuries, the Sicilian wine industry fell into boom and bust cycles. As the Romans spread their empire, they carried wines from Sicily with them. A type of Sicilian wine called Mamertino was said to have been Julius Caesar’s favorite. In the Byzantine Age between the 6th and 9th centuries, the Read more »

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Popular wines made in Sicily under $20

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Varietals Produced in Sicily View all

  • Grillo

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

Subregions of Sicily

Popular Wineries in Sicily View all

  • Feudi Principi Di Butera

    Il Feudo Principi di Butera si estende in provincia di Caltanissetta nelle antiche terre del F...

  • Tenuta di Serramarrocco

    Estate Serramarrocco is a fabulous vineyard in Fontanelle in the province of Trapani, Sicily, Ita...

  • Donnafugata

    Donnafugata grew out of the commitment of a family in Sicily that has always believed in the extr...

  • Tenuta delle Terre Nere

    Tenuta delle Terre Nere is the fruit of over 30 years of passion and work in the world of fine...

  • Pellegrino

    Cantine Pellegrino is a Marsala wine producer founded by Paolo Pellegrino in 1880. It was to be...

  • Cantine Settesoli

    The vineyards that cover an area of 6500 hectares which are supervised by agronomists, who contro...

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Sicily on Snooth

  • Poggio Anima Grillo Uriel 2014

    Snoothrank:

    Binny's 5/2016. Read More

    Wine review by raindance


  • Prodigo Nero d'Avola Leggermente Appasite 2014

    Snoothrank:

    Dark plum and blackcurrant fruit with notes of overripe strawberry and tobacco leaf. Richly powerful in the mouth with gripping tannic structure, thick raspberry preserves with seeds and all, dried dates and a note of blueberry on the finish. A thick mouthfeel and loads of acidity and structure with rich fruit makes this a big bold wine. Read More

    Wine review by Snooth Editorial


  • Surprised nobody's mentioned him so far so I'll throw Gravner into the ... ... down on Mt. Aetna in Sicily also uses the giare. Likely they're another factor in why his wines are so utterly unique. From chianticlassico.net:"Josko Gravner, one the foremost innovators in the use of terracotta vessels for grape fermentation, is an esteemed and i... Read More

    Forum post in the topic White Burgundy Question


  • Prodigo Nero d'Avola 2013

    Snoothrank:

    Jammy, raisined and viscous fruit with light acid and a smooth tanninless finish. Read More

    Wine review by RandyFisher


  • Marchese Montefusco Grillo Sicilia 2014

    Snoothrank:

    Ripe with notes of tropical fruits and ripe pears. Light and fruity on the palate with light acidity and a nice soft finish. Reminds me of a moscato. Read More

    Wine review by RandyFisher


  • Feudo Zirtari Terre Siciliane 2013

    Snoothrank:

    the Nero d' avola being a stronger grape overwhelms the syrah or does the syrah calm down the later? Read More

    Wine review by Pickit4flavor


  • "Yeah but would you drink those again? With all the salt water?"Sure, ... unique drinking that even Sicily and Sardinia can't match. And that's assuming the seals held, so no salt water.Yes on the blacklisting of Wagner now. Used to drink a fair amount of Caymus in the '80s and early '90s but stopped last decade. About the same time I stopped d... Read More

    Forum post in the topic Wine you would not drink...


  • Colosi Nero d'Avola 2014

    Snoothrank:

    Fairly light bodied red wine. Lots of fruitiness on introduction, but its like fruit saladan indistinct flavor that might be best described as fruit salad. Very acidic makes for a refreshing drink. No tannin to speak of. An easy to drink, low-dollar cellar defender. Read More

    Wine review by EMark


  • " but the idea of some pan-Italian red sauce restaurant wouldn't ... ... as being from Naples, Rome, Sicily, etc. But to non-Italians, they were all the same. Even if they were from what is now Albania or Croatia. And if you want to talk about prejudice, they were pretty far down on the list of acceptable neighbors, like way at the bottom. Out... Read More

    Forum post in the topic Help me out here


  • Villa Pozzi Merlot Sicilia 2012

    Snoothrank:

    Modern in style with ripe dark fruit on the nose and palate. Balancing acidity and soft tannins lead to a long finish. This wine reminds me that I need to put Merlot back in my rotation. Read More

    Wine review by RandyFisher


  • It is beautiful a beautiful Mediterranean island, with very hospitable people, who would do everything to make you feel at home, comfortable, and...well fed! I love Sicily!

    Comment by 511253Cristina Ferrara 511253 Cristina Ferrara


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