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As the weather warms up I know we'll all be reaching for more white wines. The question, of course, is which whites will those be? Are we all going to be predictable and reach for Sauvignon Blanc, Chardonnay and the occasional oddball, or is it time to...
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History of the grape: The grape has been traced as far back as the 3rd century in the Aragon province in Spain. The A...
Grape: Aglianico Color: Red Main Regions: Italy (Apulia, Basilicata, Campania). Description...
You’re a member of the ‘Rhône Ranger’ band. Your groupies think you’re ‘hot’, even when you're boozy and "strung out"...
History of the grape: Little concrete history is known about Vermentino except that it has recently been identified a...
“King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...
[ITA] L'azienda Cherchi nasce nel 1970 con due ettari di vigneto ricevuto in eredità e, nei pri...
The Alberto Loi Estate was established by the end of the forties and the beginning of the fiftie...
Argiolas history begins in the early 1900s with the Founder Antonio Argiolas. Now the third ge...
Sella makes wines from Lessona and Bramaterra. The soil in Bramaterra includes sand of volcanic o...
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Sardinia on Snooth
April 2013
Pretty, straw color. Fruity/floral nose. Very refreshing on the palate. Seems to be some slight effervescence. Some citrus flavor. Nice tartness. Some minerally bitterness on the back of the palate. US$12.99 at the Wine Club in Santa Ana. Read More
April 2013
Earth and mineral on the nose, with notes of dried brush and fennel framing bright lemon-driven aromas. On the palate this is bright, nervy and well balanced, with a touch of late arriving richness adding some depth and helping to buffer the bracing acidity. That richness carries onto the finish, which shows a hint of ripe tropical fruit paired ... Read More
March 2013
Semidano is an autochthonous sardeginan vine, which is due to the low yield almost no longer grown. It is dry, fruity and very tasty. It matures over a year. A perfect wine for seafood and fish. Serve chilled 8-10°C. Read More
March 2013
Prior to drinking the wine was decanted for around two hoursIn the glass, Rocca Rubia had a deep cherry color almost black. On the nose, there was a heavy aroma blackberries and blueberries, a bit of vanilla, some leather and hints of vanilla.Alcohol by volume was label listed at 14%. After taking a sip, I noticed mellow tannins and tasted dark... Read More
March 2013
3/5/13 Fairly aromatic..lemon cream, tropical fruit (pineapple, banana), antiseptic, conventional grocery store edible multicolored and white flowers. Tastes like pear, 1% milk consistency (would be higher but has light but fresh acidity). Banana leaf tea, semi old almond, honestly kind of flabby. Good fresh fruit front to mid palate but no resi... Read More
February 2013
No written review
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