Langhe Wine

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Langhe, which is the plural for the Italian word for “hills” (langa), is a subregion of Piedmont, Italy. Its location near the town of Asti gives it the geographical position to be home to some of the most prestigious of Piedmont’s wines such as Barolo, Barbaresco, Asti and Dogliani. Wines use the Langhe DOC labeling title when wine is produced from grapes of this growing region, but do not meet the labeling requirements for those previously mentioned styles. This labeling designation came about in 1994 as a way of allowing producers to be more experimental with their chosen varietals, possible blends, production styles and aging techniques. 
 
The history of wine-making from this region is extensive, dating back many centuries. And it is rich in its variety of indigenous and international grapes. Some of the whites grown in the region are Arneis, Nascetta, Favorita, Sauvignon Blanc and Chardonnay. Some have their very own sub-labels according to grapes and vineyard Read more »

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Popular wines made in Langhe under $20

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Varietals Produced in Langhe View all

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Freisa

    Hailing from Italy’s Piedmont region, this vigorous red variety is used as a named varietal and is vinified into both...

  • Arneis

    The first records of Arneis plantings in Piedmont go back to the 1400s in the Roero area. Today, many call Arneis the...

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

  • Dolcetto

    History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...

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Langhe on Snooth

  • Vietti Perbacco Nebbiolo 2011

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    No written review

    Wine review by mark


  • Poderi Luigi Einaudi Langhe 2012

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    Tight and raw on the nose nose which is quite medicinal with aromas of camphor and barbershop antiseptic over a woodsy, cool, composed and focused Core. There's lovely wild raspberry fruit on the palate and fairly important tannins, great acids, but this, having been bottled in January, is still tight and a bit tough going but shows depth, power... Read More

    Wine review by Gregory Dal Piaz


  • Poderi Luigi Einaudi Langhe 2012

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    No written review

    Wine review by mark


  • Cascina Delle Rose Langhe Nebbiolo 2012

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    Shows a woodsy, butchers wax, watermelon rind aroma on the nose followed by a white cherry note, and then savory, briar wood top and emerging rose petal top notes. .A little tight in the mouth with a big tannic structure that sits just above the fruit today and just clips the finish. theres great acidity here, which helps to lift the fruit on th... Read More

    Wine review by Gregory Dal Piaz


  • Cascina Delle Rose Langhe Nebbiolo 2011

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    Extract like aromas of fruit and roses greet the nose, followed by soil tones and hints of darker fruit. With lovely, spicy, cocoa tinged cherry strudel fruit on the entry, this is warm and supple on the palate, soft, and seamless with lots of depth and power to the extracty and slightly jammy wild cherry fruit that leads to back palate full of ... Read More

    Wine review by Gregory Dal Piaz


  • Cascina Delle Rose Langhe Nebbiolo 2011

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    No written review

    Wine review by mark


  • Mascarello Bartolo Langhe Nebbiolo 2012

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    Rose petals, camphor, sand, and light red fruit emerge on the nose along with a hint of black spice and a low innate sweetness. Soft and supple in the mouth, this flows over the palate with lovely bright fresh fruit with small tannins add a nice hint of firmness on the palate. Complex flavors of rosehips, burnished wild cherry fruit, a hint of w... Read More

    Wine review by Gregory Dal Piaz


  • Mascarello Bartolo Langhe Nebbiolo 2012

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    No written review

    Wine review by mark


  • Poderi Luigi Einaudi Langhe Barbera 2011

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    Tight on the nose with hints of pencil shavings and a bit of toasty oak over reticent fruit. This offers up great mouthfeel, a bit soft for Barbera but still has good acids, just a bit fleshy yet retaining nice transparency on the palate for a big wine that shows a hint of woody sweetness accenting the somewhat simple black plum and black rasp... Read More

    Wine review by Gregory Dal Piaz


  • Poderi Luigi Einaudi Langhe Barbera 2011

    Snoothrank:

    No written review

    Wine review by mark


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