Langhe Wine

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Langhe, which is the plural for the Italian word for “hills” (langa), is a subregion of Piedmont, Italy. Its location near the town of Asti gives it the geographical position to be home to some of the most prestigious of Piedmont’s wines such as Barolo, Barbaresco, Asti and Dogliani. Wines use the Langhe DOC labeling title when wine is produced from grapes of this growing region, but do not meet the labeling requirements for those previously mentioned styles. This labeling designation came about in 1994 as a way of allowing producers to be more experimental with their chosen varietals, possible blends, production styles and aging techniques. 
The history of wine-making from this region is extensive, dating back many centuries. And it is rich in its variety of indigenous and international grapes. Some of the whites grown in the region are Arneis, Nascetta, Favorita, Sauvignon Blanc and Chardonnay. Some have their very own sub-labels according to grapes and vineyard Read more »

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Popular wines made in Langhe under $20

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Varietals Produced in Langhe View all

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

  • Freisa

    Hailing from Italy’s Piedmont region, this vigorous red variety is used as a named varietal and is vinified into both...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

  • Dolcetto

    History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...

  • Arneis

    The first records of Arneis plantings in Piedmont go back to the 1400s in the Roero area. Today, many call Arneis the...

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Langhe on Snooth

  • Bricco Maiolica Rolando Bianco 2006


    No written review

    Wine review by caballd

  • Pio Cesare "Il Bricco" Barbaresco Was 2000


    Would say dried flowers, chocolate and coffee, with an overlay of spicy oak is correct and lurking beneath the fruit that keeps this wine from being very good. Read More

    Wine review by Alexblue

  • Podere Rocche Dei Manzoni Nebbiolo Blend Langhe DOC Bricco Manzoni 2000


    No written review

    Wine review by roper1111

  • My name is Filippo and I am not "new" to wine, I see Nebbiolo vineyards of the Langhe hills in Piedmont form my window every day... Read More

    Forum post in the topic Hi All,

  • Gaja Langhe Sitorey 1998


    one of my favorites. It is very harmonic and elegant wine. Read More

    Wine review by hull

  • Ceretto Arneis Lange Blange 2008


    Wow! 50.00 in the states, Can't give it away here (Piemonte) Read More

    Wine review by Robert Alexander

  • Ceretto Arneis Langhe Blangé NV


    we enjoyed this wine with a cod and lobster dish and also a veal chop. It is a full bodied fruity white, with a long finish and smooth taste. A great value. Read More

    Wine review by josaltman

  • Oddero Langhe Bianco 2007


    Fruity on the nose with floral tones and pear fruit. Huge acids in the mouth give this great cut with a faceted quality to the mineral laden white fruits. This is assertively mineral on the backend and into the long finish. 89pts Read More

    Wine review by Gregory Dal Piaz

  • Langhe Freisa Burlotto 2007


    Lightly smoky on the nose with an exotic boysenberry coulis note that is countered by dark aromatic spice roots and a hint of leafy geranium. The mouthfeel is both transparent and mouthcoating with a hint of bitterness on the mid-palate. The tannins are pretty big but ripe enough that they already begin to melt away on the finish, which is tarry... Read More

    Wine review by Gregory Dal Piaz

  • Burlotto G.B. Comm. Nebbiolo Langhe 2007


    Fresh and herbal on the nose with a sandy underlay and suggestions of briary wood and wildflowers adding detail. Huge acidity in the mouth is followed by a wave of fruit and perfectly ripe tannins. The midpalate is laced with minerality that adds cut and definition to the wild cherry and watermelon fruit that gains some pomegranate depth on the ... Read More

    Wine review by Gregory Dal Piaz

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