Ghemme Wine

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Popular wines made in Ghemme under $20

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Varietals Produced in Ghemme View all

  • Muscadelle

    It is unclear how Muscadelle made its way to Australia. The country has been famous for its excellent sweet wines sin...

  • Erbaluce

  • Arneis

    The first records of Arneis plantings in Piedmont go back to the 1400s in the Roero area. Today, many call Arneis the...

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

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Ghemme on Snooth

  • Okay, we're counting down to the end of the year.  With three drinking ... probably be the Canatlupo Ghemme.  So, yeah, all Nebbiolo from Piemonte. My wine experience of the year would be the trip I took to Paso in August when I met with Steve Peck at J. Lohr one day and Josh Jensen at Calera the next.  Different markets, but both generous, tal... Read More

    Forum post in the topic What's Your 2016 Wine of the...

  • No, not in trouble.  I would only call Oliver's folks and ask if ... ... discounted some Cantalupo Ghemme of theirs a couple years ago, so maybe they have relented on the policy.  If I can find a good excuse to drop ANOTHER $200 on wine (like I did Friday, and then spent $100 today on LastBottle's Brunello offer), I might try to put something ... Read More

    Forum post in the topic Whatcha drinking tonight?

  • With you on that about the optimal age hyperbole. But until we get that Alto ... ... known) of the Gattinara/Ghemme/Carema/Lessona team. Read More

    Forum post in the topic Italy's other Grapes

  • So basically anything outside Toscana and Piemonte is fair game?Alto Piemonte ... or something else. Gattinara/Ghemme/Carema/Lesona (all except the last I've posted on here) are just higher-altitude versions of the wine being made in Barolo and Barbaresco, and in several cases aren't even more rustic. We're talking nowhere near the distance be... Read More

    Forum post in the topic Italy's other Grapes & Regions

  • Thanks for posting the Chambers St. offer...they're one of the few to carry ... Alto Piemonte, Gattinara and Ghemme, etc?Mark, I agree that light and humidity could be issues at Total Wine. Also if I were sending Total Wine some of my stock (if I were the importer) I'd probably send them my worst, most questionably stored/transported bottles, et Read More

    Forum post in the topic What have you bought lately?

  • Can we go back to the Nebbiolo discussion?  Those timelines were all ... ... Vigneti di Cantalupo's Ghemme Anno Primo.  Good, typical if lighter Piemontese nebbiolo at a fair price.  A go to for me.  No need to spend $50 and up for non-Barolo wines from nebbiolo.&nbs Read More

    Forum post in the topic And now for something...

  • OT - yeah but not always.Basic Barberesco has to get 26 months total age before ... has to be 90% Nebbiolo.Basic Ghemme needs 34 months total age with at least 18 in barrel, plus an additional 6 months in the bottle, and 46 months with at least 24 in barrels plus an additional 6 months in bottle for Riserva. It has to be 85% Nebbiolo.Bramaterra... Read More

    Forum post in the topic And now for something...

  • Gattinara and Ghemme references, this Alto Piemonte thing is really taking off! I suppose I better stock up on all the Antoniolo I can afford. Read More

    Forum post in the topic And now for something...

  • I was going to recommend Chianti or Montalcino--friends went there recently and ... although you could go the Ghemme and Gattinara regions by taking the train north from Milan--it's not quite as hard as Barolo, etc.  If you could fly into Asti or Alba, that would change things, but they don't have airports that I am aware of.&nbs Read More

    Forum post in the topic One Day in Europe for Wine...

  • If you want to do Nebbiolo at a price, Ghemme (Cantalupo is my go to) is safe and there's Valtellina and Gattinara, of course, and some stuff from outside the DOCGs.  But we were talking about special bottles.  I think it would be hard to find a palate that didn't approve of Monprivato--sure, lots of tannins and acids, but somehow Mauro Mascarel... Read More

    Forum post in the topic Help with selecting a nice...

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