Dogliani Wine

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Popular wines made in Dogliani under $20

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Varietals Produced in Dogliani View all

  • Dolcetto

    History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

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Dogliani on Snooth

  • Dolcetto di Dogliani San Luigi 2008


    The 08 San Luigi has tons floras aromas (and, yes, we are big fans of violet, rose petal, and similar aromas, well admit to that), dark fruits, blackcurrant, and a little bit of spice. A little bit of earth, a hint of mint. Structured, but still easy to drink. Very long, amazingly long for a dolcetto. And, it will only get better with time. But... Read More

    Wine review by tonifad

  • Monchiero Carbone Roero Arneis Cecu 2010


    The nose showed fresh cut flowers, honey suckle, a spritz of lime and almond. On the palate, it was rich, yet balanced with focused white fruits and a mouthwatering quality that lasted into the finish with a hint of medicinal herbs. Read More

    Wine review by Eric Guido

  • Imported Wine Poderi Luigi Einaudi Vigna Tecc 09 2009


    Dolcetto's are still growing on me as they always have this slight bitterness that I am unfamiliar with. The only Dolcetto I have had that competes with this is the Pecchenino Siri D'Jermu. The Vigna Tecc was a concentrated inky dark magenta color possibly owing to the fact that it is unfiltered? Bitter black cherry on the palate with the classi... Read More

    Wine review by BTKerne

  • Monchiero Barbera D´alba Superiore Ab Mai 2007


    No written review

    Wine review by smithdaj54

  • Einaudi Dolcetto di Dogliani "I Fiari" Einaudi Dolcetto di Dogliani 2005


    No written review

    Wine review by chrisgeoghegan

  • Pecchenino Dolcetto Dolcetto di Dogliani Siri d'Jermu 2001


    I first encountered this wine at wonderful wine oriented restaurant and was just enthralled by its wonderful nose and finish. I would love to have more if only someone other the restaurants would carry it in New Orleans. Read More

    Wine review by CarlJBonura

  • I was invited to a tasting meant for restaurant managers, somms, etc., to ... ... 2007La Querciola Dolcetto di Dogliani Cornole 2006La Querciola Dolcetto d'Alba Scarzello 2007La Querciola Langhe Rosso Barilin 2005La Querciola Barolo Donna Bianca 2004Hilberg Barbera d'Alba Superiore 2005Hilberg Nebbiolo d'Alba 2005La Sala Chianti Classico 2007L... Read More

    Forum post in the topic Crush Wines Portfolio Tasting...

  • Annamaria Abbona Dolcetto di Dogliani Maioli 2004


    Smooth, luscious rich wine that went fabulous with Bolognese and pasta. Slightly dry finish. Note: ours was 2006 vintage. Read More

    Wine review by jerseytomato

  • Marziano Abbona Dolcetto Dolcetto di Dogliani San Luigi 2008


    A nice surprise after 1/2 hour of air shows a dark purple hue in the glass with blue fruit, smoked meat and violet candies on the nose. On the palate you find blueberries, vanilla and plum. This wine almost gives off a perception of sweetness that turns bitter at the end and it's all washed down by a slightly rustic acidity. The finish is medium... Read More

    Wine review by Eric Guido

  • Pecchenino Dolcetto Dolcetto di Dogliani Siri d'Jermu 2005


    No written review

    Wine review by Teledyol

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