Dogliani Wine

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Popular wines made in Dogliani under $20

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Varietals Produced in Dogliani View all

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

  • Dolcetto

    History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...

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Dogliani on Snooth

  • GDP's article really had me craving Piedmont tonight, but I ran out of time ... ... Chionetti Dolcetto di Dogliani Briccolero the other night from a rarely inspected patch of passive storage in my kitchen. Had been there for 7 months (where many bottles go to die), and the temp sometimes pushes 80 degrees there.All that said, this showed aweso... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Marziano Abbona Dolcetto di Dogliani Papa Celso Annata 2009

    Snoothrank:

    No written review

    Wine review by susanidavid


  • Gillardi Dolcetto Dolcetto di Dogliani Cursalet 2010

    Snoothrank:

    No written review

    Wine review by dlellis


  • Imported Wine Poderi Luigi Einaudi Vigna Tecc 09 2009

    Snoothrank:

    No written review

    Wine review by Barberolo


  • Aldo Marenco Dolcetto di Dogliani Pirun 2011

    Snoothrank:

    dark ruby red/purple color, fruity on the nose, fresh and balanced on the palate with slightly bitter finish. Good typicity of Dolcetto, nice to drink with vegetarian meal! Read More

    Wine review by Anna Savino


  • Marziano Abbona Dolcetto di Dogliani Papa Celso Annata 2009

    Snoothrank:

    The nose was like a blackberry pie with black fruits, herbs and aromas of toasty savory pate brisse. On the palate, it was juicy with more blackberry and medicinal herbs. The finish was tight with woodsy notes. Read More

    Wine review by Eric Guido


  • Dolcetto di Dogliani San Luigi 2008

    Snoothrank:

    The 08 San Luigi has tons floras aromas (and, yes, we are big fans of violet, rose petal, and similar aromas, well admit to that), dark fruits, blackcurrant, and a little bit of spice. A little bit of earth, a hint of mint. Structured, but still easy to drink. Very long, amazingly long for a dolcetto. And, it will only get better with time. But... Read More

    Wine review by tonifad


  • Monchiero Carbone Roero Arneis Cecu 2010

    Snoothrank:

    The nose showed fresh cut flowers, honey suckle, a spritz of lime and almond. On the palate, it was rich, yet balanced with focused white fruits and a mouthwatering quality that lasted into the finish with a hint of medicinal herbs. Read More

    Wine review by Eric Guido


  • Imported Wine Poderi Luigi Einaudi Vigna Tecc 09 2009

    Snoothrank:

    Dolcetto's are still growing on me as they always have this slight bitterness that I am unfamiliar with. The only Dolcetto I have had that competes with this is the Pecchenino Siri D'Jermu. The Vigna Tecc was a concentrated inky dark magenta color possibly owing to the fact that it is unfiltered? Bitter black cherry on the palate with the classi... Read More

    Wine review by BTKerne


  • Monchiero Barbera D´alba Superiore Ab Mai 2007

    Snoothrank:

    No written review

    Wine review by smithdaj54


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