Serralunga d'Alba Wine

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Popular wines made in Serralunga d'Alba under $20

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Varietals Produced in Serralunga d'Alba View all

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

Subregions of Serralunga d'Alba

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Serralunga d'Alba on Snooth

  • This offer from Ian Cauble is looking pretty attractive, too... Winter has officially arrived here in California—temperatures are dropping, there is waist-deep snow in the Sierras, and almost every night I catch myself craving hearty cuisine and robust, meaty red wines. More often than not, this impulse leads me to a bottle of Nebbiolo. And whil... Read More

    Forum post in the topic What have you bought lately?

  • Fontanafredda Serralunga d'Alba Barolo 2009


    Not bad but not great Barolo. Somewhat light in color and flavor. There's a bit of cranberry on the nose with some cranberry, red and black cherry on the palate. The acidity is a bit muted and the finish a tad short. Read More

    Wine review by vin0vin0

  • Fontanafredda Barbera Piemonte DOC Briccotondo 2010


    No written review

    Wine review by amina316

  • Brovia Barolo Brea Ca'Mia 2010


    With the new labelling laws implemented with the 2010 vintage the wine formerly known simply as CaMia will now also include the name of the Brea cru on the label. Dark, earthy and spicy on the reticent and medicinal nose which picks up aromas of dried plums, dark cherry, dandelion greens, leather, asphalt, and rose petals with air. Big and power... Read More

    Wine review by Gregory Dal Piaz

  • Giacomo Conterno Barolo Cascina Francia 1989


    This is on another level with profound aromas of hot iron, hints of cinnamon, rosehips, rose petals and powdered rocks all embedded in this tight, sinewy core of powerful, dark strawberry laced fruit. On the palate this is just perfectly balanced. Everything is here. The core of fruit is powerful and dark, yet recalls strawberries and raspberry ... Read More

    Wine review by Gregory Dal Piaz

  • Fontanafredda Barbera Piemonte DOC Briccotondo 2010


    raspberry, black cherry....very smooth with mouth watering acidity.... Read More

    Wine review by mikespeer

  • Conterno Giacomo Barbera d'Alba Cascina Francia Premier 2010


    Pizza Read More

    Wine review by Tbandcwfjourney

  • Damiano Ciolli Silene Cesane 2009


    Mowed grass and starchy butterscotch note commingle with an unmistakable Mediterranean nose. Pinches of bittersweet sun dried tomatoes. An incredibly well-priced wine for the level of quality. Read More

    Wine review by mugwump718

  • Conterno Giacomo Barbera Cascina Francia 2009


    A bit of wild mint and diesel shows up early on the nose along with some macerated huckleberry fruit. In the mouth this is tight, powerful and smooth, with acidity that is perhaps a touch low. Building slowly on the palate, this shows lots of chewy fruit skin tannins in a very young and unformed stage of its evolution. Theres real lightness and ... Read More

    Wine review by Gregory Dal Piaz

  • Poderi E Cantine Oddero Oddero Collaretto Langhe Blanc 2009


    Light incense on the nose tops sweet raspberry and dusty cherry fruit aromas that pick up a cooked hot red soil, with an almost bricky and metallic tone to it. This is soft and almost lazy in the mouth, with decent tannin though this lacks focus in the mouth. There are nice flavors on the palate but this is not special, with a short finish in a ... Read More

    Wine review by Gregory Dal Piaz

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