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Varietals Produced in Gramolere View all
History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...
History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...
History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...
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Gramolere on Snooth
Well the 2005 Barolos are tasted, and I cant help but think back to what I said ... 88-89Alessendria Fratelli Gramolere (Monforte) - slight jammy lingonberry, hard, nice taut neb nose, a bit closed but a nice mineral underlay, sour cherry upfront, fine tannins, a bit fat/flabby/overdone, god if lacking a bit of character, nice fruit with... Read More
Handily lives up to Barolo's reputation as "King of Wines." A wallop of a nose and glorious, dark fruit. Drink with anything, or nothing at all. Read More
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