Ginestra Wine

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Popular wines made in Ginestra under $20

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Varietals Produced in Ginestra View all

  • Ribolla Gialla

    This ancient Friulian variety was first mentioned in a contract from 1289. In 1402, the local city of Udine prohibite...

  • Catarratto

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

  • Sangiovese

    Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...

  • Nero d'Avola

    History of the grape: The name translates to “Black [grape] of Avola,” referring to the town in Sicily where it was f...

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Ginestra on Snooth

  • Stefano Farina Chianti la Ginestra DOCG 2009

    Snoothrank:

    Tried the bottle after leaving it open for a good hour. The nose was rather classic, with fruity notes. The taste however was pungently green, with strong acidic tones. It was also too watery for a chianti. All in all disappointing. Read More

    Wine review by wind5001


  • Terre di Ginestra Nero d'Avola 2007

    Snoothrank:

    No written review

    Wine review by okienko


  • Terre di Ginestra 2006

    Snoothrank:

    Cinnamon, apples, and cranberries in the nose. Smooth attack, with a semi-dry feeling and a sharp tannic bite on the finish, with a cherry tartness.Danielle Says: Smooth, earthy, fruity aroma - potent aftertaste with a cherry finish. My tongue says "Yah" Read More

    Wine review by Chris Carpita


  • Terre di Ginestra Nero d'Avola 2007

    Snoothrank:

    Spicy black pepper, buttery, with clove spice, round and comforting, but interesting. Good balance Read More

    Wine review by Chris Carpita


  • Clerico Domenico Ciabot Mentin Ginestra 2005

    Snoothrank:

    Milk chocolate and café au lait dominate the note at first but are quickly joined by notes of sweet wood, a touch of gaminess, and a top not of menthol. On the palate this is dark and matte with tons of wood showing and a heavy load of drying wood tannins. The fruit does gain the upper hand up front with a sweet, rich dried fruit note, but the t... Read More

    Wine review by Gregory Dal Piaz


  • Wines TastedMarcarini Brunate - 91ptsCascina Ballarin Tre Ciabot - 88ptsElio ... 87ptsClerico Ciabot Mentin Ginestra 89ptsLuigi Pira Marenca 94ptsBruno Giacosa Le Rocche del Falletto 89ptsGiacomo Conterno Cascina Francia 93ptsThe mid 1990s through 2001 was a magical time in Piemonte, never before had the region been blessed with such a strin... Read More

    Forum post in the topic 1998 Ten Year After Barolo...


  • I almost drove by the Oreste Stroppiana winery, well actually I did since I was ... ... up a nose reminiscent of Ginestra with notes of very ripe, dark fruit, seared cherry notes and an almost fudgy top note.. Dusty and gently woody with an exotic sandalwood edge. This is soft and elegant in the mouth with very well managed tannins that offer ... Read More

    Forum post in the topic Stroppiana, hard to find but...


  • On Wednesday, March 5, Gambero Rosso landed in San Francisco with one or two ... or more.Elio Grasso Barolo Ginestra Vigna Casa Mate 2003: Can't overcome the sensitivity I have to the super stressed nose the high tones, the volatility. Once it subsides the wine is lovely with mocha and bittersweet chocolate covering gripping tannins and a tas... Read More

    Forum post in the topic Three Glass Recap


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