|Region:||Italy » Piemonte » Barolo » Monforte d’Alba » Castelletto|
100% Rossesse Bianco planted in 1992 From vines under presenda in castelletto 2000 to 2500 bottles produced annually 11 months on the lees in large botte This shows some light toastiness on the nose along with peach and sweet creamy lemon fruit, alo...
- Avg. Price $59.99
- Snoothrank: Avg. Price $49.99
- Avg. Price $42.71
- Snoothrank: Avg. Price $45.01
- Avg. Price $51.59
- Avg. Price $81.46
Varietals Produced in Castelletto View all
Cortese is a minor grape grown in the Piedmont region of Italy, used to make that region’s dry white wine known as ‘G...
History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...
History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...
Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...
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Castelletto on Snooth
It's not the University of California at Santa Barbara. This is for ... ... they bottled under their Castelletto label. It received significant praise from several reviewers. I bought a few bottles and enjoyed it a lot. When I was Temecula a couple years ago, I visited Mt. Palomar, but was not nearly as impressed with their then current bo... Read More
100% Rossesse Bianco planted in 1992From vines under presenda in castelletto 2000 to 2500 bottles produced annually11 months on the lees in large botteThis shows some light toastiness on the nose along with peach and sweet creamy lemon fruit, along with a hint of dried herbs and some tobacco nuances. Round, medium bodied and rather fruity in the... Read More
No written review
Well the 2005 Barolos are tasted, and I cant help but think back to what I said ... like this, 90-91Mauro Veglio Castelletto (Monforte)- lovely nose at first then very menthol, and fresh, a touch of leather, nice macerated herb and hot rocks note, big smooth, and polished, bright acids, juicy, finely polished tannins, good depth again a bit s... Read More
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