This page could use a helping hand.
Why not add an image or write a brief description to make it more helpful?
News travels very fast in our hyper-digital age—sometimes too fast. Or maybe it’s not so much the speed of communication as the nature of the news itself. Here’s an example: In the fall and winter of 2014, articles, tweets and posts began circulating a...
Read more »
|
|
Avg. Price $74.99
|
|
|
Avg. Price $73.11
|
Avg. Price $99.99 
History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...
History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...
History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...
Be the first follower of this region and get updates on your profile.
Page 1 of 3
Monforte d’Alba on Snooth
July 2014
Soil driven on the nose with hints of forest floor, tight rose bud and limestone followed by camphor and huge, sweet red fruits and strawberry leaves. The tannins here are quite fine grained tannins and support impressively rich strawberry fruit that shows a bit of jamminess and hints of blue flowers in the mouth. The tannins are big but very ri... Read More
July 2014
Deep bay leaf edged wild cherry fruit on the nose is joined by a bit of rosehip in a slightly jammy and slightly minty style with a top note of astringent lingonberry, antiseptic fruit. Bright with good energy on entry, this is a bit lean, transparent and light on the palate with delicate raspberry fruit. there is great tannic structure here, la... Read More
July 2014
Camphor and herb stem notes greet the nose followed by a base of black currant/blackberry fruit A bit soft and compact in the mouth, this reveals earthy, slightly herby, simple but pure and tense burnished cherry fruit with hints of sandalwood and medicinal licorice nuances. Nicely poised and modestly firm, this is elegant and perfumed in the mo... Read More
July 2014
A bit of wood on the nose followed by aromas of clay, silica, spice, lingonberry, and deep camphor and dried herbal note emerge from the glass. Powerful with dark, rich fruit on entry, this has rather soft tannins and bright acids supporting plummy, heavy, earthy flavors that are a bit chunky in the mouth. Dense with tannins, this is quite power... Read More
June 2014
Organic Handfuls of earth, spicy black fruit, cherries and almond greet the nose. What a texture this has, smooth, supple and yet bright, and super clear on the palate which shows of wonderfully fresh small berry fruit. While definitely in the juicy end of the style, this shows a bit of mineral and some forest floor on the plate. Theres a hint... Read More
Copyright © 2017 Snooth, Inc. All rights reserved. Terms of Use | Privacy Policy | Sitemap | Contact Us | Made in NYC
Stay Connected
Get our free newsletter
SubmitSnooth Newsletters