Bricco Manzoni Wine

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Bricco Manzoni Debuting in 1976, this pioneering blend of Nebbiolo (80%) and Barbera (20%) initiated the Langhe Rosso movement, providing the inspiration for wines such as Monprà and Arte. Aged in barrique, it offers an exemplary illustration of a defining element of the Super-Piemonte concept, namely, the attempt to soften or modify Nebbiolo’s angular character with the addition of Barbera. Allow this wine to breathe for two hours and experience what these two grapes offer in tandem. Full and delicate at once, Bricco Manzoni displays notes of red cherries, cocoa, and herbs. – Description from atonalprime

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Varietals Produced in Bricco Manzoni View all

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

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