Ascheri Wine

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Popular wines made in Ascheri under $20

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Varietals Produced in Ascheri View all

  • Dolcetto

    History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

  • Arneis

    The first records of Arneis plantings in Piedmont go back to the 1400s. Today, many call Arneis the most interesting ...

  • Viognier

    History of the grape: Viognier is thought to be an indigenous grape of Croatia that was brought to the Rhone in Franc...

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Ascheri on Snooth

  • Well the 2005 Barolos are tasted, and I cant help but think back to what I said ... a bit more complexity 89-90Ascheri Vigna dei Pola (Verduno) -macerated flowers, bologna, yellow cherry, over-ripe, nice soil notes, some tar, lean, fresh and crisp and actually fairly attractive in the mouth with good crisp focus, refreshing, well balanced, a bi... Read More

    Forum post in the topic Alba Wine Exhibition 2005...


  • Today was the final day of the Alba Wine Exhibition's grand tastings. the ... ... ... wine from producers like Ascheri, Rivetto, Oddero and Massolino! The 1999 Massolino Riserva Rionda was pretty impressive, the 1999 Oddero Mondouca, not as good as the bottle we had yesterday but fine. Both Ascheri and Rivetto had some nice wines and I had my ... Read More

    Forum post in the topic Italy update 5


  • So we meet again at Snooth central to blind taste what is arguably the greatest ... should be splendid!3)    Ascheri Bricco S. Giacomo Nebbiolo dAlba $22.99groups 5th - my 5thThis had a pretty stinky nose by the time we got around to it with an unusual array of Slavonian oak tone that Justin characterized as "sausages and salame" and an earthy ... Read More

    Forum post in the topic Snooth PTP - Value Nebbiolo...


  • Nebbiolo Blind TastingFlight 1-20041) L Pira Le Ombre Langhe Nebbiolo $21.99 - ... ... Nebbiolo $21.99 - NR3) Ascheri Bricco S. Giacomo Nebbiolo dAlba $22.99 - 89ptsFlight 2 - 20054) La Spinetta Langhe Nebbiolo $24.99 - 75pts5) Vietti Perbacco Langhe Nebbiolo $21.99 - 91pts6) Ruggeri Corsini Langhe Nebbiolo $21.99 - 88ptsFlight 3 - 20067) Sca... Read More

    Forum post in the topic Nebbiolo repost


  • Nebbiolo Blind TastingFlight 1-20041)L Pira Le Ombre Langhe Nebbiolo $21.99 - ... Langhe Nebbiolo $21.99 - NR3)Ascheri Bricco S. Giacomo Nebbiolo dAlba $22.99 - 89ptsFlight 2 20054)La Spinetta Langhe Nebbiolo $24.99 - 75pts5)Vietti Perbacco Langhe Nebbiolo $21.99 - 91pts6)Ruggeri Corsini Langhe Nebbiolo $21.99 - 88ptsFlight 3 20067)Scarzel... Read More

    Forum post in the topic Snooth PTP takes on Nebbiolo


  • Cantina Giacomo AscheriWines reviewed:2007 Cristina Ascheri Gavi di Gavi 86pts2005 Ascheri Podere di Montalupa Bianco (Viognier)86pts2007 Ascheri Dolcetto dAlba Nirane87pts2007 Ascheri Dolcetto dAlba Podere di Sorano San Rocco90pts2007 Ascheri Barbera dAlba Fontanelle88pts2006 Ascheri Nebbiolo dAlba Bricco San Gia... Read More

    Forum post in the topic Ascheri: Making Bra proud!


  • Giacomo Ascheri Dolcetto d'Alba 2007

    Snoothrank:

    Fruit from Serralunga, 8 days on the skins then aged in old Slavonian oak for about 8 weeks.This has a decided note of baking spice on the nose with an underlay of roasted herbs and earth over which there is fresh black raspberry fruit. This has a touch of milkiness on the nose and seems a touch tight. Big and lively in the mouth with great acid... Read More

    Wine review by Gregory Dal Piaz


  • Giacomo Ascheri Dolcetto d'Alba 2007

    Snoothrank:

    Fruit from the Podere di Rivalta in Verduno, sees 7-8 days on the skins and is aged 100% in stainless steel.Offering up a pure and slightly spicy nose of cut plums, nuanced black pepper and a flourish of exotic floral tones this is attractive. In the mouth there is great freshness though the wine is a touch matte with good underlying acids suppo... Read More

    Wine review by Gregory Dal Piaz


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