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Barolo, while experiencing the greatest explosion of interest in its history, remains a bit of an enigma to many winelovers. The greatest wines have percolated their way up to the top of most people’s lists, both in regards to pricing, and esteem, but ...
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History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...
History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...
History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...
Caparone Winery has specialized in rich, complex red wines, made using traditional minimalist tec...
At Rancho Sisquoc Winery we believe in crafting quality wines in small quantities. As one of the ...
Paolo Barbieri, owner and winemaker of Barbieri Wine Company is focusing on the production of Rho...
Santa Barbara County is a quiet sanctuary of golden hills and well-groomed vineyards located t...
A long-standing member of the Santa Barbara winemaking community, Chris Whitcraft is obsessed wit...
Thank you for visiting Sierra Madre Vineyard’s website. I hope you’ll take the opportunity to rea...
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La Morra on Snooth
July 2011
No oak or malolactic added. Just excellent fruit. Read More
June 2011
New world Italian all the way. terrfic dry fruit. paired this with spicy beef and sausage ravioli with marinara sauce. although I usually pair barbera with pizza (one of my top 5 food varietal pairings) I decided to go the ravioli route. Killer killer decision. This had some low acidity for Barbera which I wasn't expecting. Saved me from having ... Read More
February 2011
No written review
January 2011
No written review
January 2011
very light but full of character Read More
July 2010
Decanted over 3.5 hrs, translucent ruby color with a rusty tinge. Bouquet of leather and tobacco with notes of honey and red melon on the nose, concentrated palate with balanced tannin and acidity still very present. Notes of molasses, white pepper, cinnamon bark, cocoa and cassis followed by a lengthy finish of herbs, cherries and earth. An ... Read More
July 2010
Sourced from three distinct vineyards in Santa Barbara County: Presidio, a bio-dynamically farmed site so far west it is outside of the Santa Rita Hills appellation, White Hawk Vineyard another cool, sandy soil site in Los Alamos and Starlane a much warmer inland vineyard in Happy Canyon. Aged for 15 months in 1-year old French oak, deep dakr c... Read More
June 2010
No written review
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