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Barolo may be Italy’s most famous red but surprisingly it hails from a very small vineyard region. Tucked into the top northwest corner, just south of the medieval town of Alba in the heart the Langhe region of Piemonte, it’s barely 8 kilometres wide.
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Avg. Price $19.99
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History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...
History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...
History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...
Welcome to Costa de Oro Winery! Our mission is to produce the finest wines from the Central Coast...
Since that time, their dedication has remained the same—the creation of very small-production,...
In the 1980s Santa Barbara gathered fame as a cluster of serious vintners started producing Pinot...
Santa Barbara County is a quiet sanctuary of golden hills and well-groomed vineyards located t...
After 14 years making wine at two world class wineries (Mount Eden Vineyards and The Ojai Vineyar...
I've been making wine for twenty-five years now, and have a particular passion for Pinot Noir. Th...
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La Morra on Snooth
May 2012
100% Chardonnay with fruit from the Alban vineyard, this is a fully botrytised sweet wine that sits plumply at 235 grs/L. The 2005 is a regal wine that is one of the great dessert wines of the world. Sadly, the esteemed Alois Kracher whose Kracher wines I place on a padestal is no longer with us. An amazing deep golden colour with fragrances of ... Read More
April 2012
Fruity and super smooth! Fabulous for the price and pairs excellent with pork and chocolate! Read More
April 2012
Stunning brilliant ruby red color, almost fuchsia. Sensational aromas of wild strawberries, raspberries and dried roses. On the palate, those flavors came through wonderfully along with red cherries and cranberries. It was a light/medium bodied wine which had a nice structure and because of its astringency I think it would be great in a few year... Read More
February 2012
No written review
January 2012
Rich pear fruits and flowers in the aroma, with pineapple. The mouth is quite buttery, with a sparkling acidity on the finish. Read More
December 2011
Great with Asian food; should try with Indian/curry Read More
November 2011
No written review
August 2011
Not much on the nose. Flavors of black tea, damp forest floor, blue and black fruits. It's brooding, smoky and loaded with dark fruit flavors. Read More
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