Pira Wine

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Popular wines made in Pira under $20

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Varietals Produced in Pira View all

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

  • Dolcetto

    History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

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Pira on Snooth

  • Yet another example of how Italian wines--even Baroli--can provide relatively ...;Pira, Secondo 1964 Barolo (Serralunga)  |  8 in stock  |  $99.99 Rinaldi, Francesco 1964 Barolo   |  2 in stock  |  $179.99 Rinaldi, Giuseppe 1964 Barolo   |  2 in stock  |  $674.99 Schiavenza 1964 Barolo Giulio Gabri 1.5 L  |  1 in stock  |  $239.99 Vietti 1964 B... Read More

    Forum post in the topic What have you bought lately?


  • Enjoying this nice Sancerre while visiting the folks here in Michigan this ... ... ... 1er cru Montagny and a Pira Barolo ('11).This Sancerre is quite nice, plenty of that Sauv Blanc white grapefruit (but not over the top) that is tempered with a touch of honeysuckle. Nice, lively acidity and a fairly long finis Read More

    Forum post in the topic Whatcha drinking tonight?


  • So, after saying I was going to wait, I ended up going to Total Wine this ... ... ... two nice wines - a nice Pira Barolo Vignarionda  that JD recommended (but I could only get the 2010, not the 2009 or 2011) and the one I really expect to enjoy, the 2000 Ch Brane Cantenac Margaux Bordeaux wine.  I was able to get 15% off the Barolo, making i... Read More

    Forum post in the topic What have you bought lately?


  • Nice Al, but leave that Pira alone for a few years! Read More

    Forum post in the topic What have you bought lately?


  • Al, that could well be the start of the next big thing for you. I was looking ... has some solid producers, Pira (Vigna Rionda is their best) and I've noticed they also have Marcirini (Brunate is what they're famous for, also a famous vineyard in Barolo).For vintages, 2009 or 2011 may show best right now of the recent ones. 2004, 2005 better b... Read More

    Forum post in the topic What have you bought lately?


  • As usual, Chambers Street offers up some very interesting bottles at very good ...;Pira, E 1964 Barolo Riserva   |  1 in stock  |  $169.99 Pira, E 1965 Barolo   |  3 in stock  |  $99.99 Pira, E 1967 Barolo   |  4 in stock  |  $139.99 Pira, E 1969 Barolo   |  2 in stock  |  $99.99 Pira, E 1973 Barolo   |  2 in stock  |  $99.99 Pira, E 1974 Barol... Read More

    Forum post in the topic What have you bought lately?


  • The Scherrers respond personally to every email I send them.  They are ... dozen, but Chiara Boschis at Pira can't be left out, or Gianni Cannonica. Piedmont is special, but not unique. At family owned wineries--Teldeschi in DCV or Oddero in Barolo--hospitality and generosity seem to be the rule.Good saying: Love what you do and you will never... Read More

    Forum post in the topic Are Winemakers All Just the...


  • E Pira & Figli Chiara Boschis Langhe Nebbiolo 2012

    Snoothrank:

    With awesome aromatics that savory, complex and deep with subtle woodsy red fruit aromas, wild strawberry, camphor, and just a hint of sweet, roasted wild cherry, this is absolutely alluring on the nose. In the mouth one finds a perfect middleweight Nebiolo, perhaps a bit on the sweeter side with all the fruit, camphor, and spice, and savory co... Read More

    Wine review by Gregory Dal Piaz


  • E Pira & Figli Chiara Boschis Langhe Nebbiolo 2012

    Snoothrank:

    No written review

    Wine review by mark


  • E Pira & Figli Chiara Boschis Langhe Nebbiolo 2011

    Snoothrank:

    Vines from Ravera, only eight years old ne week fermentation at a little cooler temperature than for Barolo followed by a year in second passage barrique, Sweet fruit cake aromas greet the nose with a hint of herb and some watermelon accents. Thoroughly ripe and a bit powerful in the mouth this offers emerging wild cherry fruit, with plenty o... Read More

    Wine review by Gregory Dal Piaz


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