Barolo Wine

Barolo, a.k.a. “The king of wines, the wine of kings” is perhaps the most prestigious wine produced in Italy, in the Piedmont province. It’s based on the Nebbiolo grape, which is notoriously difficult to grow. In fact, the earliest Barolos (documented as far back as the 13th century) were produced in a sweeter style, with more residual sugar due to the winemakers’ lack of control over the cooler regional temperatures. The fermentation process would halt too early under the frigid conditions, and the lack of proper yeasts would bring up the alcohol and sugar content. But for centuries, everyone seemed to be OK with this. 

The name most likely derives from the Celts, who dwelled in the region in ancient times and referred to it as “bas reul,” low-lying place. In the Medieval age it was called Villa Barogly, and then by 1600, Barrolo or Barollo. Eventually the single “r” and “l” spelling came about, probably to avoid further argument. Speaking Read more »

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Popular wines made in Barolo under $20

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Varietals Produced in Barolo View all

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

  • Arneis

    The first records of Arneis plantings in Piedmont go back to the 1400s in the Roero area. Today, many call Arneis the...

  • Dolcetto

    History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

Subregions of Barolo

Popular Wineries in Barolo View all

  • Conterno Fantino

    The making of high quality vine begin with the grapes. The work carried out in the vineyard ends ...

  • Luigi Baudana

    Luigi and Fiorina Baudana have been cultivating since 1975 the 4.5 hectares of their ownership v...

  • Cascina Bruni

    The vine growing and wine producing "Cascina bruni" properties are situated in piedmont, the grea...

  • G.D. Vajra

    Vergne, the highest village in the Commune of Barolo, with vineyards planted to nebbiolo at heigh...

  • Cavallotto

    HISTORY On the periphery of the Castiglione Falletto township, centre of the Barolo area, crownin...

  • Cascina Adelaide

    The good luck of living in the Langa obligates us to always give the best of ourselves. The love ...

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Barolo on Snooth

  • Emark, VV could lose minutes of precious drinking time in the vastness of 1k ... and work harder to find some Barolo that I can afford instead of falling for every bottle of Syrah OT recommends. VV, within your PN/Syrah, etc organization you can subsort by location.  I've got, for instance, a bunch of Cornas in one place, some Cote Rotie toget... Read More

    Forum post in the topic Lets see your AWESOME wine...


  • GdP, Jamie Wolff and I went up to Menaggio on our last day in Italy a couple ... Monfalletto and it is a good Barolo, but I'm going to bet the Massolino is far the more age-worthy, and more traditional.  Be patient with it.  (My experience with the Cordero is mentioned in the thread about OT's backyard project--we drank it at his house in cele... Read More

    Forum post in the topic What have you bought lately?


  • Rckr, this white was dry but not overly dry. We just finished the bottle after ... We'll be consuming this barolo this week, so I'll let you know how it is. I haven't checked the vintage charts but my guy also said that the 11's are ready to go but the 10's need some more lay down tim Read More

    Forum post in the topic What have you bought lately?


  • Just saw the 2010 Massolini Barolo offered by Vinopolis for $40 I believe. Noticed some glowing reviews from a friend of mine on CT. Suppose I should be tucking away a few. Read More

    Forum post in the topic What have you bought lately?


  • OK, I know I mentioned a trip to Colmar France in another thread but I may not ... of "fine reds" - Barolo, Brunello and an Amarone. Ended up purchasing the white and red from her tasting and found a different Barolo. Not a bad haul for one afternoon.First off was this tasty white made from the Trebbiano di Lugana grape. This comes in somewher... Read More

    Forum post in the topic What have you bought lately?


  • Duncan, I'm with Dave on this.  Yes, they have a monitoring agency, ... ... this into that (Cab into Barolo, Syrah into Burgundy, Syrah into Bordeaux, which used to be the accepted practice...), although it would be harder to do now.  Of course, hard to know how you would regulate wines like CdP, which can have anything in it as long as its gr... Read More

    Forum post in the topic Who Monitors Labels?


  • Rckr, you'll notice that word "epiphany" in posts.  ... ... ... ago, drinking the great Barolos with GdP in 2014.  My appreciation of wine has been an ever-changing thing, which I suspect plays a role in why wine drinkers stay engaged with the world and seem sharper in their seniority.  (Up to a point, I suppose.)  Nothing will take the top o... Read More

    Forum post in the topic Do you have, or can you...


  • RICHARD - I agree with comments and Vietti is a good producer but also ... OUT ... OUT FOR SURE.  A GOOD BAROLO THAT WON'T BREAK BANK ALSO THE 2011 G.D. VAJRA "ALBE" BAROLO AT ABOUT $35.  PAUL&nbs Read More

    Forum post in the topic And now for something...


  • Can we go back to the Nebbiolo discussion?  Those timelines were all ... ... and recoup money, esp when Barolo and Barbaresco got spendy and trendy.  Yes, some changes in the winemaking tamed the wines so you could drink them earlier, and riper grapes have moved things in that direction a bit as well, but the wines, particularly the traditiona... Read More

    Forum post in the topic And now for something...


  • Thanks for that Rckr.  Mauro MAscarello of Giuseppe Mascarello i Figli m akes his Barolo in glass lined concrete tanks.  That would solve quite a few of the problems, but the glass is presumably fiberglass with its own set of issues.  Read More

    Forum post in the topic White Burgundy Question


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