Barolo Wine

Barolo, a.k.a. “The king of wines, the wine of kings” is perhaps the most prestigious wine produced in Italy, in the Piedmont province. It’s based on the Nebbiolo grape, which is notoriously difficult to grow. In fact, the earliest Barolos (documented as far back as the 13th century) were produced in a sweeter style, with more residual sugar due to the winemakers’ lack of control over the cooler regional temperatures. The fermentation process would halt too early under the frigid conditions, and the lack of proper yeasts would bring up the alcohol and sugar content. But for centuries, everyone seemed to be OK with this. 

The name most likely derives from the Celts, who dwelled in the region in ancient times and referred to it as “bas reul,” low-lying place. In the Medieval age it was called Villa Barogly, and then by 1600, Barrolo or Barollo. Eventually the single “r” and “l” spelling came about, probably to avoid further argument. Speaking Read more »

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Popular wines made in Barolo under $20

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Varietals Produced in Barolo View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Dolcetto

    History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

  • Arneis

    The first records of Arneis plantings in Piedmont go back to the 1400s in the Roero area. Today, many call Arneis the...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

Subregions of Barolo

Popular Wineries in Barolo View all

  • Rocche Costamagna

    On May 15, 1841 the police office of the royal Military Command in Alba granted Luigi Costamagna,...

  • Michele Chiarlo

    Our Philosophy is to produce wines whose characteristics faithfully represent that variety of pro...

  • Costa di Bussia

    Luigi Arnulfo has been one of the first manager of Alba in the oenological field. In 1874 he boug...

  • Fontanafredda

    Fontanafredda is located in the heart of the Langhe, a world of hills dating backto very ancient ...

  • Terre da Vino

    The many guests who arrive at our winery every day cannot help but notice that they are literally...

  • Cascina Adelaide

    The good luck of living in the Langa obligates us to always give the best of ourselves. The love ...

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Barolo on Snooth

  • Some 2013 Burgundy...'14 Beaujolais, and '11 Piedmont!2013 Cristophe ... ... Giacomo Fenocchio Barolo, Villero - Best under $50 wine available in the U.S.? There is some serious buzz about this wine! Really should be a case purchase, but only have 6 ordered, plus an extra for Fox. Fox, your fault you only ordered 1, don't come after my stash!... Read More

    Forum post in the topic What have you bought lately?


  • Dolcetto d'Alba Vigna Dij Sagrin DOC Lo Zoccolaio 2010

    Snoothrank:

    No written review

    Wine review by angem55


  • And you can always get some Barbera, which can age well and which will be a lot less money than Barolo or Barbaresco. Well, at least usually it will be. And Nebbiolo is made in other areas as well, so depending on what you're looking for, you can buy a few bottles of something from Valtellina or Gattinara, both of which can produce very nice Neb... Read More

    Forum post in the topic Help with selecting a nice...


  • Of course you can go wrong, MM!  You can buy overpriced modernist Barolo that tastes like... well, only a little like Nebbiolo.  There's my prejudice. He's in LA.  Wally's has a pretty nice selection of Barolo, if I recall. Woodland HIlls Wine Company, too.  He could get something with a little age at one of those.  I also like the idea of two b... Read More

    Forum post in the topic Help with selecting a nice...


  • I'd agree with the person who suggested that Amarone is to a certain taste. ... range, I immediately assumed Barolo. You really can't go wron Read More

    Forum post in the topic Help with selecting a nice...


  • And northern California secessionists have repeatedly wanted to have Santa ... ... But then a special bottle of Barolo as discussed here might just offer up that moment of epiphany to the recipient that I had with my first bottle or two of decent Barolo (interestingly enough first Pio Cesare on the lower end then Gaja Sperss on the upper--this... Read More

    Forum post in the topic Help with selecting a nice...


  • Then, if you want to break the budget, there's always the 1996 Quinterelli ... nebbiolo from Barbaresco (or Barolo, especially with Chambers Street's offerings) within your budget. Chambers Street in New York is a much better option than Total Wine for well selected and even aged bottles of wine from the Piedmont, amongst other areas. They'll ... Read More

    Forum post in the topic Help with selecting a nice...


  • Welcome to retirement Miriam.  My wife just retired a week ago and I ... ... almost as enjoyable as that Barolo you had at the restaurant in Ital Read More

    Forum post in the topic Hello Snooth!


  • Miele might be more appropriate!  :)That's what I call a woman who loves Barolo.  Miriam, you should be able to go to Total Wine and find some great Barolos for the price.  You don't need to wait for them to be twenty years old!  Ten would be fine and decant them.  Of course they're always best with good company and food.  I have had many occasi... Read More

    Forum post in the topic Hello Snooth!


  • Great introduction Miriam. Can we call you Mel? Welcome to Snooth. We look ... ... the latest great vintage for Barolo. Keep looking for that memorable bottl Read More

    Forum post in the topic Hello Snooth!


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