Barolo Wine

Barolo, a.k.a. “The king of wines, the wine of kings” is perhaps the most prestigious wine produced in Italy, in the Piedmont province. It’s based on the Nebbiolo grape, which is notoriously difficult to grow. In fact, the earliest Barolos (documented as far back as the 13th century) were produced in a sweeter style, with more residual sugar due to the winemakers’ lack of control over the cooler regional temperatures. The fermentation process would halt too early under the frigid conditions, and the lack of proper yeasts would bring up the alcohol and sugar content. But for centuries, everyone seemed to be OK with this. 

The name most likely derives from the Celts, who dwelled in the region in ancient times and referred to it as “bas reul,” low-lying place. In the Medieval age it was called Villa Barogly, and then by 1600, Barrolo or Barollo. Eventually the single “r” and “l” spelling came about, probably to avoid further argument. Speaking Read more »

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Popular wines made in Barolo under $20

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Varietals Produced in Barolo View all

  • Arneis

    The first records of Arneis plantings in Piedmont go back to the 1400s in the Roero area. Today, many call Arneis the...

  • Dolcetto

    History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

Subregions of Barolo

Popular Wineries in Barolo View all

  • Fontanafredda

    Fontanafredda is located in the heart of the Langhe, a world of hills dating backto very ancient ...

  • Costa di Bussia

    Luigi Arnulfo has been one of the first manager of Alba in the oenological field. In 1874 he boug...

  • Tantara Winery

    The growing season was moderate to cool with only a couple of hot spells in June. The biggest fac...

  • Cambria Winery

    Santa Barbara County is a quiet sanctuary of golden hills and well-groomed vineyards located t...

  • Francesco Rinaldi & Figli

    The company was founded in 1870, when our grandfather, Giovanni, left Diano d'Alba and walked to ...

  • Cascina Adelaide

    The good luck of living in the Langa obligates us to always give the best of ourselves. The love ...

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Barolo on Snooth

  • Dierberg Pinot Noir Santa Maria Valley 2011

    Snoothrank:

    Excellent Read More

    Wine review by eggylaw


  • Ohhh.. EMARK. I remember the Strawberries of past KEEFER. wish I was there. Nice bottle and pic. Read More

    Forum post in the topic Barolo Ristorante will cellar...


  • 2012 Siduri Rosella's just grabbed a 93pts. from Wine Spectator.-possible top 100 WS???  Congrat's Siduri Wines.! Read More

    Forum post in the topic Barolo Ristorante will cellar...


  • Upping the ante a bit this time...other wines mentioned in this thread were $25 ... ... Blanc), $49 (Fenocchio Barolo's), and $85 (Gruaud Larose), along with a few total wine singleton's under $50. And damn, pic is still sideways on P Read More

    Forum post in the topic What have you bought lately?


  • Snowman, welcome to Snooth.  We look forward to hearing about your wine ... ... many Bourdeaux, many Barolo, many Burgundy.  You want to know how long to store it.OK, I'm going to answer your question directly.Go to some internet search engine and type something like "wine drinking windows."  A "drinking window" is some expert's declaration o... Read More

    Forum post in the topic Hello Snooth! theRealSnowman...


  • Belle Glos Pinot Noir Santa Maria Valley Clark & Telephone Vineyard 2009

    Snoothrank:

    No written review

    Wine review by mark


  • Having been born in Virginia, I was never worried. Joining in, tonight, William.  Read More

    Forum post in the topic Barolo Ristorante will cellar...


  • "Pork = Pinot"Not with that sauce. Maybe some blowsy CA pinot, but ... but ... talking an Italian (Barolo, Barbera even sangiovese) or Spanish (Rioja or even a garnacha fine) red in my household for that dish.  Maaaybe something very southern Rhone or Provencal. The peppers and tomato kill too much of the pinot for me.Whether rose or red depe... Read More

    Forum post in the topic Wine pairing recommendation


  • Check out La Villa in Mombaruzzo.  Look it up on TripAdvisor.  The ... here, about 45 minutes to Barolo for example.  20 minutes to Acqui Terme which has great restaurants and a fun place to walk.  We always think its worth the extra drive time.  Bonus - it's walking distance to Berte, which I think has to be one of the largest grappa distille... Read More

    Forum post in the topic Piemonte Cities from which to...


  • Lucky you.  I was just there... Piedmont is pretty stretched out.  If ... If ... If you want to be in Barolo/Barbaresco country, I stayed at a really nice agriturismo (read: Bed and Breakfast) in Castiglione Falletto called Tenuta Montanello.  It's a working winery, although not one of the stars.  But the hosts are extremely nice and it's quit... Read More

    Forum post in the topic Piemonte Cities from which to...


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