Barolo Wine

Barolo, a.k.a. “The king of wines, the wine of kings” is perhaps the most prestigious wine produced in Italy, in the Piedmont province. It’s based on the Nebbiolo grape, which is notoriously difficult to grow. In fact, the earliest Barolos (documented as far back as the 13th century) were produced in a sweeter style, with more residual sugar due to the winemakers’ lack of control over the cooler regional temperatures. The fermentation process would halt too early under the frigid conditions, and the lack of proper yeasts would bring up the alcohol and sugar content. But for centuries, everyone seemed to be OK with this. 

The name most likely derives from the Celts, who dwelled in the region in ancient times and referred to it as “bas reul,” low-lying place. In the Medieval age it was called Villa Barogly, and then by 1600, Barrolo or Barollo. Eventually the single “r” and “l” spelling came about, probably to avoid further argument. Speaking Read more »

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Popular wines made in Barolo under $20

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Varietals Produced in Barolo View all

  • Dolcetto

    History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...

  • Arneis

    The first records of Arneis plantings in Piedmont go back to the 1400s in the Roero area. Today, many call Arneis the...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

Subregions of Barolo

Popular Wineries in Barolo View all

  • Brovia

    “In the wonderful hills of Barolo wine, where the landscape begins to take on a different, more a...

  • Marchesi di Barolo

    Marchesi di Barolo was and is a winery that has received numerous awards for its wines and has be...

  • Azienda Agricola Azelia di Luigi Scavino

    The Scavino family farm is located in the village of Castiglione Falletto, where it was founded...

  • Cascina Bruni

    The vine growing and wine producing "Cascina bruni" properties are situated in piedmont, the grea...

  • Fontanafredda

    Fontanafredda is located in the heart of the Langhe, a world of hills dating backto very ancient ...

  • Costa di Bussia

    Luigi Arnulfo has been one of the first manager of Alba in the oenological field. In 1874 he boug...

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Barolo on Snooth

  • I'd store them as well but that soil is mineral rich and the gamy, savory note will always remain, though time will reveal such lovely fruit and roses. The Fenoccio is a more complex wine, with a notable degree of the aromatics coming from the ageing regimen. Both great wines! Read More

    Forum post in the topic Barolo & Barbaresco


  • If you store those delle Rosas, I'll take them off your hands when I see you next.  Unless you want to be a scientist about it and keep them to see how they develop.  Read More

    Forum post in the topic Barolo & Barbaresco


  • Thanks for the thoughts Greg, I had suspected the wine would always be gamy, ... not really encountered it in Barolo.&nbs Read More

    Forum post in the topic Barolo & Barbaresco


  • I liked the Fenocchio a lot more than the delle Rose which is great as I have about two+ cases of mixed Fenocchio (while looking to add more) and just a few more dR. It was the blood, iodine, and iron notes that turned me off on the delle Rose. That '99 Rabaja we had at my house had a similar effect but it seemed even more pronounced in the dR. ... Read More

    Forum post in the topic Barolo & Barbaresco


  • That Fenocchio would have been better on the second or third day, IMO.Funny, I ... I ... my meager holdings of Barolo.  I'm probably going to start cracking some '07s, a kind of young drinking vintage, and it's definitely time to open the Aldo Conterno GB from 2000.  I'd sit on the delle Rose quite a bit longer, frankly, although I think the ... Read More

    Forum post in the topic Barolo & Barbaresco


  • Expanding the thread title to include the main guts of Piedmont.Drinking young ... a good, reasonably priced Barolo producer. This drinks similar to a 2010 red Burgund Read More

    Forum post in the topic Barolo & Barbaresco


  • WB has a thread on this, why not us?Cracked my first one over the weekend, a Giorgio Pelissero Barbaresco Nubiola. While Pelissero has a couple more highly esteemed Barbaresco (Tulin, of which I have a few, and Venotu, of which I hope to get some), I enjoyed this wine, and picked the right time to open it as it was accessible enough for the casu... Read More

    Forum post in the topic Barolo & Barbaresco


  • Hi Sammy,Check out the SLO Food Cheese Festival in Bra Italy on Google.   ... just south of Asti and the Barolo region of Piedmonte.I also recommned checking out fesitval schedules to see what coincides with the dates oyu're thinking of, or change your dates to fit in wiht a festival.  Have fun.&nbs Read More

    Forum post in the topic Wine Holidays


  • Gianfranco and Serena Cordero Langhe DOC Nebbiolo 2012

    Snoothrank:

    No written review

    Wine review by LetUsTaste


  • Okay, I relate to passing on the Virginia swill, having been pretty unimpressed ... ... in her new book on Barolo and Barbaresco (touted on here by our pal GdP) says Barboursville is one of two wineries outside Italy that can actually make good Nebbiolo. And if you ever want to dig your toes into the sands at the edge of the Finger Lakes, they... Read More

    Forum post in the topic vintage wine


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