Barolo Wine

Barolo, a.k.a. “The king of wines, the wine of kings” is perhaps the most prestigious wine produced in Italy, in the Piedmont province. It’s based on the Nebbiolo grape, which is notoriously difficult to grow. In fact, the earliest Barolos (documented as far back as the 13th century) were produced in a sweeter style, with more residual sugar due to the winemakers’ lack of control over the cooler regional temperatures. The fermentation process would halt too early under the frigid conditions, and the lack of proper yeasts would bring up the alcohol and sugar content. But for centuries, everyone seemed to be OK with this. 

The name most likely derives from the Celts, who dwelled in the region in ancient times and referred to it as “bas reul,” low-lying place. In the Medieval age it was called Villa Barogly, and then by 1600, Barrolo or Barollo. Eventually the single “r” and “l” spelling came about, probably to avoid further argument. Speaking Read more »

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Popular wines made in Barolo under $20

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Varietals Produced in Barolo View all

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

  • Arneis

    The first records of Arneis plantings in Piedmont go back to the 1400s in the Roero area. Today, many call Arneis the...

  • Dolcetto

    History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

Subregions of Barolo

Popular Wineries in Barolo View all

  • Dezzani

    Dezzani company has taken the path drawn by the first generation. Luigi. Franca and Giovanni, the...

  • Costa di Bussia

    Luigi Arnulfo has been one of the first manager of Alba in the oenological field. In 1874 he boug...

  • Brovia

    “In the wonderful hills of Barolo wine, where the landscape begins to take on a different, more a...

  • Fratelli Serio and Battista Borgogno

    Horizons divided by towers and castle, breathking landscapes with sinuous hills split into square...

  • Francesco Rinaldi & Figli

    The company was founded in 1870, when our grandfather, Giovanni, left Diano d'Alba and walked to ...

  • Franco Conterno

    The Conterno family, proprietors of the Azienda Agricola Sciulun, have been producing wines of un...

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Barolo on Snooth

  • That's good to hear Fox...2000 is the most accessible Barolo I've ever had (happened to be a Bartolo Mascarello in February 2014), so not surprising the Granbussia showed well. Also nice to share a great bottle like that with your SO. I was at a tasting yesterday with a bunch of friends, perhaps we had too many wines on the table, that a lot of ... Read More

    Forum post in the topic Barolo & Barbaresco


  • Sandrone is modernist, so it's interesting to see what's happening to ... ... and sharpness are key to Barolo's ability to age and "taming" those just ruins all the fun.  Especially since the Langhe, like so much of the world, is getting warmer and ripeness is much less of an issue.  (Rain, weird storms are still a big threat, as we've seen pr... Read More

    Forum post in the topic Barolo & Barbaresco


  • The Sandrone's were not as much to my tastes...the 1993 was very dry and woody, perhaps more woody. Read More

    Forum post in the topic Barolo & Barbaresco


  • The Romirasco was excellent to say the least, power, balance, and some ... The ... The most elegant, feminine Barolo I've tasted, but this still had structure.&nbs Read More

    Forum post in the topic Barolo & Barbaresco


  • Have enjoyed several versions over the years, but I always go back to the ... ... syrup CA pinot], nebbiolo [barolo/barbaresco] or tempranillo  [rioja]) and even the likes of sherry and port. Perhaps most often in that sauce have it either with pasta, or serve it as an accompanying side dish to cross-sliced steak malagasy (green and pink peppe... Read More

    Forum post in the topic Just picked up 3/8 of a pound...


  • Actually, we had rose, too, from Campuget, last night.  It was somewhere ... ... I am drinking a 2004 Barolo, which is a young wine for Barolo, but it's the $20 TJ's bottling.  Wanna know something?  It's not bad.  It's not a cru wine, but it's clearly Barolo/nebbiolo--the tannins are quite present, but really silky, it's brick red (which is ... Read More

    Forum post in the topic Whatcha drinking tonight?


  • My own preference would be for Maggiore, Como, or Garda, where the water at the ... your Franciacorta, Prosecco, Barolo or Barbaresco very far to get it there.&nbs Read More

    Forum post in the topic The ultimate in passive wine...


  • With Fox on board, this is really picking up steam. I should be able to make ... ... bring that old '61 Barolo I've been hanging on t Read More

    Forum post in the topic Tasting with GregT: Vega,...


  • Welcome to the Snooth Forum, Linda.  We look forward to hearing about your ... ... too old to invest in any Barolo that will take decades to mature.  : Read More

    Forum post in the topic Hello Snooth!


  • Marty doesn't post anywhere much. It was a surprise to see him here but he ... drinking lots of good old Barolo, which is what he loves. He's good people.That Greg guy I don't know. I guess he still hangs around and bothers people from time to tim Read More

    Forum post in the topic Dumb Wine


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