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Barolo photos, charts, maps, and wines.

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Popular Wines Made in Barolo View More

Lo Zoccolaio Barbera d'Alba Suculè (2006)
Lo Zoccolaio Barbera d'Alba Suculè 2006

SnoothRank: 3

US $1558


E Pira-Chiara Boschis Dolcetto d'Alba DOC (2007)
E Pira-Chiara Boschis Dolcetto d'Alba DOC 2007

SnoothRank: 3

US $1599


Lo Zoccolaio Baccanera Langhe Rosso (2006)
Lo Zoccolaio Baccanera Langhe Rosso 2006

SnoothRank: 3

US $1633



Description ( 1 of 1 )

Barolo is arguably Italy's most important wine. A 100% varietal pure wine made with the indigenous Nebbiolo grape, it shares certain traits with France's great Burgundy.

Both wine are made from fickle grapes, Nebbiolo read more...



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Barolo on Snooth


schellbe wrote in the forum topic: What's your favorite grape(s)
November 2009

For reds: Pinot Noir, and Cabernet Sauvignon as long as they are ten years old ... or more. I have some older Barolo I have yet to try, but what I've had in the past I have liked. So add Nebbiolo to the list. And...

Girl Drink Drunk wrote in the forum topic: Central MA, USA?
November 2009

Hi kids, 31 year old sommelier from Central Massachusetts here. I'm looking ... include Nebbiolo (Barolo, Barb.), Corvina/Molinara/Rondinella (Amarone), Sangiovese (Bru, Nobile, Rosso) and the occasional Malbec (Cahors)...

November 2009

High acidity which helps to bring out the flavours. Herbs, smokey and anise. Long pleasent finish.

November 2009

Hight acidity, intense tanins, full bodied. Dry fruits, dry roses, wood, pepper, truffle. Angular with awesome complexity. exceptional.

Barolo Pio Cesare 2004

Starting at $19.90 Snoothrank: 4/5
Eric Guido wrote in the forum topic: Are scores getting higher?
November 2009

Funny looking back, we were all wrong. As for Greg on Bordeaux. I get it ... I was still buying modern Barolo. I'm still trying to recover from it. We live and learn

GregT wrote in the forum topic: "Hi My Name Is" / Favorite Red
November 2009

Yoshi - Tempranillo is a grape. Rioja the region. Many producers in Europe ... B are: Bordeaux, Burgundy, Barolo, Bierzo, Beaujolais, Brunello, Barbaresco. Most of those regions also require that to be called by the...

You've recently added a thumbs up/thumbs down voting option for recipe pairings ... pinot noir , and a couple of Barolos. I voted thumbs down on one of the pinot pairings (because a Buffalo sauced salmon is too hotspicy...

The nose was short and a bit stifled. The fruit was shallow in the front and the tannins were intense. It probably could have used a few more years aging and a good food pairing.

zufrieden wrote in the forum topic: Are scores getting higher?
November 2009

The relativity angle can still be played - if you want to have an indication of ... Incidentally, a 1989 Barolo by Bruno Giacosa would be nice piece of beauty to make notes on - if one is lucky enough to have one on...

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