Marcarini Wine

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Popular wines made in Marcarini under $20

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Varietals Produced in Marcarini View all

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

  • Dolcetto

    History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...

  • Muscat

    History of the grape: Muscat existed as far back as the Ancient Greeks. It spread throughout the world as empires gre...

  • Arneis

    The first records of Arneis plantings in Piedmont go back to the 1400s in the Roero area. Today, many call Arneis the...

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Marcarini on Snooth

  • Look what other people have stored for us, so we can have them now in their ... ... from were huge fans of Marcarini and Oddero, so we've been lucky to taste many great older bottles of their consistently excellent wines. Along with Cordero di Montezemolo, the incredibly elusive Accomasso, and the famous Ratti, they are our favorites from La ... Read More

    Forum post in the topic What have you bought lately?

  • I'll be in Piemonte from 5/13 to 5/24. I liked GdP's article today about Marcarini Baroli tasted recently and previously in 2007.  Of course, great Barolo at $40 ruins my idea that there's a market for nebbiolo grown outside of Italy and priced as something more reasonable than Monfortino or Gaja. Read More

    Forum post in the topic Epic Barolo

  • Sounds like fun Fox...too bad about the Barbaresco (maybe a little Nebbiolo ... to try recently, including 4 Marcarini's (which are hard to find), a Clerico and an Elio Grasso. Actually they were all hard to find as I had to source from Saratoga in New York. Really want a try of that Conterno Cascina Francia, too. Fun, cost effective experimentin Read More

    Forum post in the topic Italian Wine Dinner

  • Another Dolcetto I'd like to experiment with is Elio Grasso's, and ... ... same with Barbera. So far Marcarini is the QPR super star, but Giacomo Conterno makes big and structured Barbera worthy of aging, but also at a much higher price. Bartolo Mascarello's was a hedonistic delight, but also higher priced - around $ Read More

    Forum post in the topic Italian Wine Dinner

  • Sorry Greg, I shouldn't go posting so late. Here it is, the Wine ... ... this place by searching 2011 Marcarini Barbera. Enjoyed it at a restaurant recently and they're one of the few to have it statesid Read More

    Forum post in the topic Bourgueil vs. Chinon: Paging...

  • I've had some good Pinot from Carneros, but think you're right Fox, ... ... recently had an '11 Marcarini Barbera and couldn't remember the last sub $20.00 bottle that I enjoyed as much. I had forgotten the Ramspeck temporarily which was easily my QPR of the year for 201 Read More

    Forum post in the topic Whatcha drinking tonight?

  • GdP hope you don't mind me reposting your comment on WB, but thought it was ... it was ... from Vietti, Marcarini and Aldo Conterno in about 1983. They expanded my conception of the potential of what wine could be, then they screwed with my mind for 12 or14 years while they were closed and I second guessed my epiphany over and over again. I've... Read More

    Forum post in the topic Valtellina, and other regions...

  • Marcarini Dolcetto Alba Boschi Berri 2010


    Perfumed on the nose with rich wild berry, wildflower, and aromatic tree bark notes. This is rich on entry but fairly tight with nicely mineral and astringent red fruits that turn quite intense on the backend. Not hugely complex but aromatic and texturally compelling with good tension and vibrancy on the palate that sees the deep, wiry fruit dri... Read More

    Wine review by Gregory Dal Piaz

  • Marcarini Chinato NV


    A rare digestif native to Piemonte, Chinato is a mysterious blend of bitters ... of a good dose of sugar at Marcarini makes this Chinato a complex elixir, perfect to follow a rich Piedmontese meal. Marcarini uses a combination of quinine bark, rhubarb and citrus, as well as a secret blend of spices. Aromatically, it is reminiscent of mulled wi... Read More

    Wine review by Mary John Baumann

  • Marcarini Barbera d'Alba Ciabot Camerano Barbera d'Alba D.o.c. Rouge Fruité "Classique" 2010


    No written review

    Wine review by Halo21

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