- Avg. Price $19.59
Varietals Produced in Casot View all
History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...
History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...
History of the grape: The grape has been traced as far back as the 3rd century in the Aragon province in Spain. The A...
History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...
You’re a member of the ‘Rhône Ranger’ band. Your groupies think you’re ‘hot’, even when you're boozy and "strung out"...
British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...
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Casot on Snooth
touch of band aid, broddo, dried nettle, strawberry, animale, gamy - bright acids, fresh tannins, medium bodied, light and fresh if simple, clean mp, refreshing, crisp, fresh lightly chinato toned finish with fresh tannins Read More
While this is a follow up post to my 2005 Barolo tasting notes, which can be ... finish 80-81Giuseppe Nada Casot (Treiso) - dirty barrel, gasoline, fart, dried out, extracted, not much interest, 70-72Cigliuti Serraboella (Neive) - dirty, old wood, kind of cola character of dirty old barrel, a bit stripped, and bitter, primitive, rustic and dry... Read More
AWE blind tasting -dirty barrel, gasoline, fart, dried out, extracted, not much interest, 70-72 Read More