Treiso Wine

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Popular wines made in Treiso under $20

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Varietals Produced in Treiso View all

  • Dolcetto

    History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

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Treiso on Snooth

  • Barbaresco Santo Stefano Riserva Bruno Giacosa 1985


    sweet perfumed nose of seared fruit and flowers over background notes of celery seed, rust and braised fennel that is exceptionally aromatic and precise. There is a subtle gaminess to the fruit on the palate which is sweetly fruited with wild raspberry fruit and hints of mica and fireplace ash. This is elegant and succulent though it seems to ha... Read More

    Wine review by Gregory Dal Piaz

  • Rizzi Nebbiolo Barbaresco 2001


    I recently purchased and consumed a bottle of the Rizzi 2001 Barbaresco because I was looking for a full-bodied Italian wine but something different from the Chianti classico reserves that you usually see in the same price range.The result; I was very happy. The Barbaresco was strong with hints of dark cherry and no strong fore or after tastes. ... Read More

    Wine review by morais24

  • Bruno Giacosa Nebbiolo Nebbiolo d'Alba 2001


    A light ruby red color with a slightly orange rim. Initially, bright cherry fruit on the nose with rose petal and a woodsy mushroom undertone. Very pure nose that sang Barbaresco and with time allowed the trademark of tar to rise from this wines bouquet. On the palette, medium bodied with raspberry and cranberry fruit and notes of tobacco on the... Read More

    Wine review by Eric Guido

  • Bruno Giacosa Nebbiolo Barbaresco Santo Stefano 1964


    According to Rare Wine Company: Historically, the most famous Giacosa cru bottling has been his extraordinary Barbaresco Santo Stefano di Neive, first made in 1964 from grapes purchased from the vineyards sole owner, the Castello di Neive. The commune of Neives soils have a high proportion of clay and produce powerful and structured Barbaresco; ... Read More

    Wine review by elisak

  • 6fl Bruno Giacosa Nebbiolo d'Alba Valmaggiore Nederland 2006


    This opens with a very youthful nose ful of gingerbread and [pomegranate juice. Very sweet smelling with a spicy, candied edge. Fresh and crisp in the mouth this is lean and short with low intensity flavors. I would expect a lot more from the price and producer. 84pts Read More

    Wine review by Gregory Dal Piaz

  • Bruno Giacosa Barbaresco Falletto 1995


    A bit fudgy and warm on the nose with fruits that are a bit stewy at first this takes a while to right itself. There is a candied suggestion of vanilla to the fruits, red cherry licorice, red currant even a touch of hot iron minerality poking up through the fruit. Still very youthful but finding itself. In the mouth this starts out rich if a tou... Read More

    Wine review by Gregory Dal Piaz

  • Bruno Giacosa Nebbiolo Nebbiolo d'Alba 1974


    This has a very evolved nose of bouillon, brown spice, dried mushroom and dried herb though there remains a touch of macerated prune fruit and typical tar and anise notes. Much fresher in the mouth with mostly resolved tannins and a nice silky feel. There are nice red berry fruit tones in the mouth that lead to a savory, tertiary finish with fun... Read More

    Wine review by Gregory Dal Piaz

  • Bruno Giacosa Barbaresco Asili 2004


    This is very tight on the nose giving up on hints of menthol and anise. Big fruit in the mouth but balanced by big structure that is just a bit tough. Chewy and muscular in the mouth with a touch of cocoa accentuating the tremendously deep core of sweet fruit. Finishes with great length but this is all potential at this point. If you've got them... Read More

    Wine review by Gregory Dal Piaz

  • Bruno Giacosa Nebbiolo Barbaresco Santo Stefano 2004


    This offers astounding purity on the nose with a high toned appeal that melds jammy wild blackberry fruit with spicy soil tones and a touch of sweet wood. Structured and tough in the mouth with a seamless feel though packed with tannins. The tannins are so ripe and the wine so full of fruit that this is rich and flannelly in the mouth before the... Read More

    Wine review by Gregory Dal Piaz

  • Spumante Brut Bruno Giacosa Italien Piemont Flasche Spätburgunder 2004


    This has a breathtaking nose with cocoa and spice tones over earthy fruit that is very sweet. Seems to have a touch of oaky sweetness accentuating the ripe fruit. Smooth and layered in the mouth with rich dark cherry, cherry pit and oyster shell notes. A bit of rust creeps in on the finish which looses a touch of precision as the big tannins tak... Read More

    Wine review by Gregory Dal Piaz

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