Treiso Wine

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Popular wines made in Treiso under $20

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Varietals Produced in Treiso View all

  • Dolcetto

    History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

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Treiso on Snooth

  • Giacosa Fratelli Barbaresco Basarin 2007


    smoky, raw, fresh, fo, spicy, high toned, sweet entry, wood sweet, spicy- mp, good fruit, nice burnished cherry tones, a bit meaty, a bit dried meats, a bit dried out a bit short, small wine, not the best Read More

    Wine review by Gregory Dal Piaz

  • Sottimano Barbaresco Pajore 2007


    stone, mineral quinine, smoke, fat and sweet in the mouth, indistinct, nice tannins quality, touch of treebark and cherry on the backend, earthy, dried wood, Read More

    Wine review by Gregory Dal Piaz

  • Carlo Giacosa Barbaresco Montefico 2007


    nice spicy red berry fruit, simple but clean and fresh, round, slinky nice burned cherry fruit, simple very easy , nice follow-through with sweet black raspberry fruit, simplish but fruity and fairly fresh, Read More

    Wine review by Gregory Dal Piaz

  • Nebbiolo Ausario Barbaresco 2007


    floral with a touch of vanilla, a bit hard on the nose, simple with some hard oak, a bit of woody sweetness and toast up front, matte mp, no detail, good acidity at least, woody tannins, flat cola, some sweetness on the finish highlight a faint raspberry fruit Read More

    Wine review by Gregory Dal Piaz

  • Rizzi Barbaresco Nervo Fondetta 2007


    sawdust, pine nettles, lots of sweet cranberry/lingonberry fruit, a bit washed out, subtle with a faint cherry skin sweetness and nice mineral tones, too soft though nice if short finish with more of that softly ripe fruit, Read More

    Wine review by Gregory Dal Piaz

  • Rizzi Barbaresco Pajore 2007


    Rizzi Pajore - lovely roses and strawberry on the nose over a touch of graham cracker, a bit terpene, deep and penetrating with nice sassafras tones, rich in the mouth, amply fruited with fresh green herb tones and almost a touch of quince to the red fruit, raspberries, bright, crisp slightly astringent tannins, sandalwood, purity, bright, crisp... Read More

    Wine review by Gregory Dal Piaz

  • Ada Nada Barbaresco Vale 2004


    No written review

    Wine review by VegasOenophile

  • Molino Fratelli Barbera d'Alba Ausario DOC 2006


    Really nice juice. Bright black fruit with some real muscle to back it up; a hint of spice gives this the nuance of a first rate wine. It is indeed, an upper echelon wine. Read More

    Wine review by dave dog

  • Carlo Giacosa Barbera d'Alba Mucin 2007


    An incredible Barbera at a great price Read More

    Wine review by nixhexdiggy

  • Bruno Giacosa Nebbiolo Barbaresco Santo Stefano 1985


    This is immediately aromatic on the nose with tons of complexity. Waves of raspberry fruit are followed by notes of hot rocks, sage, sweet, candied medicinal notes, hints of caramel and licorice and iron are quite impressive but do fade with air. On the palate this shows fantastic integration with big, sweet dark cherry fruit up front followed b... Read More

    Wine review by Gregory Dal Piaz

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