Rizzi Barbera d'Alba (2009)
| Winery: | Azienda Vitivincola Rizzi |
| Region: | Italy » Piemonte » Barbaresco » Treiso/Alba » Rizzi |
| Varietal: | Barbera |
| Color: | Red Wines |
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Treiso on SnoothJune 2010
stone, mineral quinine, smoke, fat and sweet in the mouth, indistinct, nice tannins quality, touch of treebark and cherry on the backend, earthy, dried wood, Read More
June 2010
nice spicy red berry fruit, simple but clean and fresh, round, slinky nice burned cherry fruit, simple very easy , nice follow-through with sweet black raspberry fruit, simplish but fruity and fairly fresh, Read More
June 2010
floral with a touch of vanilla, a bit hard on the nose, simple with some hard oak, a bit of woody sweetness and toast up front, matte mp, no detail, good acidity at least, woody tannins, flat cola, some sweetness on the finish highlight a faint raspberry fruit Read More
June 2010
sawdust, pine nettles, lots of sweet cranberry/lingonberry fruit, a bit washed out, subtle with a faint cherry skin sweetness and nice mineral tones, too soft though nice if short finish with more of that softly ripe fruit, Read More
June 2010
Rizzi Pajore - lovely roses and strawberry on the nose over a touch of graham cracker, a bit terpene, deep and penetrating with nice sassafras tones, rich in the mouth, amply fruited with fresh green herb tones and almost a touch of quince to the red fruit, raspberries, bright, crisp slightly astringent tannins, sandalwood, purity, bright, crisp... Read More
April 2010
Really nice juice. Bright black fruit with some real muscle to back it up; a hint of spice gives this the nuance of a first rate wine. It is indeed, an upper echelon wine. Read More
April 2010
An incredible Barbera at a great price Read More
March 2010
This is immediately aromatic on the nose with tons of complexity. Waves of raspberry fruit are followed by notes of hot rocks, sage, sweet, candied medicinal notes, hints of caramel and licorice and iron are quite impressive but do fade with air. On the palate this shows fantastic integration with big, sweet dark cherry fruit up front followed b... Read More
January 2010
This wine will be brilliant if you are patient and can give it more time... i (foolishly, or perhaps impatiently) tasted recently and will not touch the rest until 2018 or so. My flavour profile indicated the typical pure nebbiolo characteristics, plus dried cherries, raspberries, and a subtle faint black truffle/wild mushroom taste. Big tann... Read More
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