Rizzi Barbaresco Pajore (2007)
| Winery: | Rizzi |
| Region: | Italy » Piemonte » Barbaresco » Treiso/Alba » Rizzi |
| Varietal: | Nebbiolo |
| Type: | Table Wines |
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Treiso on SnoothApril 2013
Cherries, Amarene, balsamic with hints of licorice Read More
November 2012
Perfumed on the nose with rich wild berry, wildflower, and aromatic tree bark notes. This is rich on entry but fairly tight with nicely mineral and astringent red fruits that turn quite intense on the backend. Not hugely complex but aromatic and texturally compelling with good tension and vibrancy on the palate that sees the deep, wiry fruit dri... Read More
September 2012
A rare digestif native to Piemonte, Chinato is a mysterious blend of bitters and botanicals infused in a base of dry Barolo, then fortified to 16% alcohol. Addition of a good dose of sugar at Marcarini makes this Chinato a complex elixir, perfect to follow a rich Piedmontese meal. Marcarini uses a combination of quinine bark, rhubarb and citrus,... Read More
September 2012
Smells a little gassy and a little grassy with candied plum and black raspberry notes gently emerging on the nose. Rather light and fresh in the mouth, this shows lovely crisp and finely textured tannins balanced by assertive yet not sharp acidity. In the mouth, the flavors are on the subtle side, with some earth-backed cherry and raspberry frui... Read More
May 2012
After tasting about 15 different wines, I ended with this. At this point it was hard for me to pinpoint aromas and flavors but this wine was the one that definitely WOWED me. A bit more masculine, muscular, powerful. Can be aged up to 20 years I think!The Boito Cru is almost like a Grand Cru within the existing Rizzi Cru. It is a "Bricco" which ... Read More
May 2012
Juicy pomegranate and black cherry juice on the nose with spicy cinnamon tones. More aromatic than the other crus. Structured with nice tannins. Read More
May 2012
Soft subtle flavors, a bit nervous on the palate, red berries Read More
May 2012
We tasted this bottle which had been opened for 2 days and it was amazing how fresh it still was! Orange peels and spices, with ripe red berries on the palate. Nice long finish Read More
May 2012
For those of you who believe Barbera D'Asti is superior to Barbera D'Alba you must try this! Read More
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