Rabaja' Wine

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Popular wines made in Rabaja' under $20

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Varietals Produced in Rabaja' View all

  • Cortese

    Cortese is a minor grape grown in the Piedmont region of Italy, used to make that region’s dry white wine known as ‘G...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

  • Arneis

    The first records of Arneis plantings in Piedmont go back to the 1400s. Today, many call Arneis the most interesting ...

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Rabaja' on Snooth

  • Ca du Rabaja Barbaresco 2007

    Snoothrank:

    raw wood, kind of neuter, sweetish and anonymously fruity neutral and fluid in the mouth, big but a bit empty, seedy, somewhat bitter notes, tea, soft, empty, toasty marshmallow and herb finish, Read More

    Wine review by Gregory Dal Piaz


  • Produttori del Barbaresco Barbaresco Riserva Montefico 1985

    Snoothrank:

    Tight on the nose with burnt wood, sweet licorice, soil and funghi tones but this remains hard and a bit unevolved. It does gain some complexity with air, camphor and leather, but remains a bit rustic on the nose. This is rich on the palate and the acidity is a touch soft allowing the earthy cherry fruit to dominate the entry. On the backend thi... Read More

    Wine review by Gregory Dal Piaz


  • Cascina Luisin Nebbiolo Barbaresco Rabajà 2000

    Snoothrank:

    No written review

    Wine review by mistazang


  • Bruno Rocca Nebbiolo Barbaresco Rabajà 2006

    Snoothrank:

    No written review

    Wine review by Divifilio


  • Giuseppe Cortese Langhe Nebbiolo 2003

    Snoothrank:

    I was tasted Y2000 2 days ago, it was nice tennis, cocas, coffee, violents, spicies flavors after 40mins opened.My families was loved this kind of wine which provides it's unique color (like old wine......) 10 years aged. It was still richful in flavor with black berry etc and easy to drink.I should also test it's reserva later..... Read More

    Wine review by Lico1209


  • Well it is done. Snooths Blind Tasting Challenge has come and gone. I just ... Barale Rabaja Riserva Barbaresco This was a striking contrast to the wines that came before with its dark, bricky color, tarry and licorice scented nose and still somewhat gritty tannins. Many guesses were floating around in Italy with one guess that it was an age... Read More

    Forum post in the topic Snooth's Blind tasting...


  • While this is a follow up post to my 2005 Barolo tasting notes, which can be ... di Verduno Rabaja (Barbaresco)  - lovely nose, sweetly fruited, ripe, intense with a handful of fresh herbs sitting atop a bowl of freshly picked raspberry with a hint of sassafras and espresso adding complexity, a bit matte up front then turning fresher with nice ... Read More

    Forum post in the topic Alba Wine Exhibition 2006...


  • I've been documenting much of my days here via posts on the Snooth Forum but to ... with Asili to the left and Rabaja to the right. Perhaps the most important slope in all of Barbaresco and that's the photo that did not come out! I did however get a photos of these unusually high pruned old vines that lay at the bottom of this famed slope separ... Read More

    Forum post in the topic Views from Italy


  • Ok, so I've already fallen well behind in posting my notes but let me tell you ... up into the steep heart of Rabaja and across back into asili before climbing up and over and back to Moccagatta! What a nice way to spend 90 minutes! After that nice exercize it was great to be able to head to Antica torre in barbaresco for a wonderful meal of V... Read More

    Forum post in the topic Italy update 3


  • Giuseppe Cortese Langhe Nebbiolo 2003

    Snoothrank:

    Medium red ruby in the glass with aromas of Plum, anise and with a underlying layer of musky, forest floor. On the palate, sour cherries, prune and hint of citrus. Very fresh at first that turns to an earthy, minerally finish which comes off as a little drying with rough tannin. I'm assuming that the initial richness of this Barbaresco follow... Read More

    Wine review by Eric Guido


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