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Barbera elicits the most remarkable reactions from people. Those who are more accustomed to modern wines only recall the worst of the wine’s history. The thin, incredibly high acid examples seemed better suited for use in the garage as a solvent than f...
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History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...
It is unclear how Muscadelle made its way to Australia. The country has been famous for its excellent sweet wines sin...
The first records of Arneis plantings in Piedmont go back to the 1400s. Today, many call Arneis the most interesting ...
Cortese is a minor grape grown in the Piedmont region of Italy, used to make that region’s dry white wine known as ‘G...
History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...
History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...
Located at Monforte d'Alba, in the heart of the Langhe hills, the estate was founded in 1996, wh...
The Casa Pasquero Farm was founded in the early 20th century on a hilltop in Bricco Gatti. Follow...
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Barbera d'Alba on Snooth
April 2012
Appearance: Beautiful, deep rubyNose: Clean, pronounced aromas - Black fruits (Blackberry, Plum), Licorice, Spice (Black Pepper), MineralPalate: Dry - High Acidity - Full Body - High Tannins - Flavors much like the nose Read More
March 2012
This is awfully perfumed with a delicacy of tropical flowers over dusty, herb washed notes of honey, tropical fruit, bitter orange pith and apricots. In the mouth, this has a classically creamy texture with a wonderful lightness that allows the rich, orange-toned fruit with hints of papaya and lime to shine through. The balance is fine here and... Read More
February 2012
This is a beautiful wine, showing some strong fruit up front, followed by a ver soft mouthfeel full of mixed berries and a hint of woodiness. Read More
January 2012
Nice Barbera d'Alba. We've tasted better, but overall no complaints. 12.95 SDWC Read More
December 2011
Earthy undertones, light body which doesn't linger in the mouth. Very drinkable but doesn't wow. Read More
November 2011
Do yourself a favor and cellar this bad boy for for few years and enjoy. Read More
October 2011
Starts well, but the alcohol distracts once it opens up. Read More
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