Alba Wine

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Popular wines made in Alba under $20

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Varietals Produced in Alba View all

  • Arneis

    The first records of Arneis plantings in Piedmont go back to the 1400s. Today, many call Arneis the most interesting ...

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

  • Dolcetto

    History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

Popular Wineries in Alba View all

  • Grasso, Azienda Agricola Elio

    Currently, the Elio Grasso estate has a productive vineyard holding of 14 hectares. The cellar us...

  • Cantina Monti

    Located at Monforte d'Alba, in the heart of the Langhe hills, the estate was founded in 1996, wh...

People getting updates on Alba Wines

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Alba on Snooth

  • Moccagatta Dolcetto Dolcetto d'Alba 2011


    Very clean Read More

    Wine review by bbrown032

  • Barbera d'Alba. Pio Cesare 2011


    =2011 Portacomaro. Supposedly low in tanins & a good "house wine". Read More

    Wine review by MrsVolovar

  • Ferdinando Principiano Barbera d'Alba Laura 2010


    £14.312011Bit dissapointing . Left it to wait a while but didnt particularly improve. Not the depth that you'd hope for. Just not very exciting. Read More

    Wine review by RichAd

  • Burlotto G.B. Dolcetto d'Alba 2009


    This is a bit reticent on the nose with a dusty mineral character and gentle herbal suggestions floating above the taut blackberry fruit. In the mouth this has laser focus for Dolcetto, with the acidity corralling the fruit and driving the black, lightly spicy fruit into a long finish that shows a gentle herbal top note on the finale. 90pts Read More

    Wine review by Gregory Dal Piaz

  • Burlotto G.B. Barbera d'Alba 2008


    Lacks a bit of freshness on the nose, with a bit of wood spice and raw wood tones with a really intense rose top note. Lush and sexy on the palate with a velvety feel to the dense but not heavy mid-palate that is full of rich, dark flavors. The fruit is a bit jammy, dark cherry tones, and framed with spicy wood tones. The wood contributes some t... Read More

    Wine review by Gregory Dal Piaz

  • Burlotto G.B. Barbera d'Alba Aves 2010


    Darker and more mineral and balsamic than the Barbera dAlba with a little rosehip, accenting a core of black fruit. Bright on entry, and even a bit weighty with obvious richness to the plummy fruit. The mid-palate has a bit of a matte feel though it turns fresher on the backend and through the raspberry finish which has a lingering edge of swee... Read More

    Wine review by Gregory Dal Piaz

  • Fratelli Brovia Dolcetto D'alba Ciaböt Del Re 2001


    Dirty and oxidized on the nose with lots of seedy aromas. Carob, fennel, celery seed aromas. texturally this is clean and precise in the mouth though the wine has no life. Its dark and medicinal and long on the palate with oversteeped, meaty and even bready flavors. At least theres some power. 74pts Read More

    Wine review by Gregory Dal Piaz

  • Cascina Delle Rose Dolcetto d'Alba a Elizabeth 2011


    ~ Editor's Choice ~Assertively earthy, spicy, and violet driven on the nose this also shows a little tobacco smoke top note over aromas of freshly crushed berry and plum fruit. Elegant in the mouth and with great transparency, this strikes just the perfect weight and balance, with gorgeous purity of fruit, almost sweet with ripeness, and layer... Read More

    Wine review by BRUNOHOEPERS

  • Fontanafredda Barbera Piemonte DOC Briccotondo 2010


    raspberry, black cherry....very smooth with mouth watering acidity.... Read More

    Wine review by mikespeer

  • Cordero di Montezemolo Barbera d'Alba 2011


    Assemblage of all their plots and Roero, also in this case try to produce a product that represents Barbera the variety Six to seven months of wood, Very ripe on the nose with strong black, dusty, roasted fruit over toasty wood spice. This is a little soft and creamy in the mouth and lacks a little vitality on the palate which does show plenty o... Read More

    Wine review by Gregory Dal Piaz

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