Barbaresco Wine


Barbaresco is one of the noble wines of Piedmont, in northwest Italy. It has a history dating back centuries, though it has drastically changed in style. Through the Middle Ages and Renaissance, it was fashionable for wines to have a touch of frothy sweetness. Although Nebbiolo has always been the base for Barbaresco, grapes such as Moscatello and Passeretto were blended in for this effect. 
Enter Domizio Cavazza, the proclaimed “Father of Barbaresco,” who became the first director of the Enological School of Alba (Italy’s oldest) in 1888. In 1894 he founded the first official Barbaresco cooperative with local landowners, and began producing the wine in the single varietal, dry style that we know and love. 
In 1933, the Barbaresco zone was officially delineated, and it became DOC in 1966, achieving DOCG, the superior status, in 1980. The four villages of Barbaresco are located in the Langhe along the Tanaro river and consist of Barbaresco, Nieve Read more »

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Popular wines made in Barbaresco under $20

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Varietals Produced in Barbaresco View all

  • Corvina

    History of the grape: There are 6th century written documents by Cassiodoro, a magistrate of Visigoth King Theodorus,...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

  • Cortese

    Cortese is a minor grape grown in the Piedmont region of Italy, used to make that region’s dry white wine known as ‘G...

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

  • Vermentino

    History of the grape: Little concrete history is known about Vermentino except that it has recently been identified a...

Subregions of Barbaresco

Popular Wineries in Barbaresco View all

  • Giordano

    The Family Business: Our History The Giordano family has been producing wine in Valle Talloria...

  • Azienda Agricola San Cristoforo di Angelo Sassi

    Azienda Agricola San Cristoforo is fortunate to be situated in one of the best locations in the r...

  • Cà Nova

    The Cà Nova Estate winery was born in 1996.. About ten hectars of vineyards, a modern cellar and ...

  • Giuseppe Cortese

    Cortese's family produces and vinifies with passion.Since 3 generations, using its own grapes fro...

  • Hilberg-Pasquero

    The Casa Pasquero Farm was founded in the early 20th century on a hilltop in Bricco Gatti. Follow...

  • Rizzi

    The company was set up in 1974 by Ernesto Dellapiana on his family’s nineteenth century estate. H...

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Barbaresco on Snooth

  • Bruno Rocca Nebbiolo Barbaresco Rabajà 2006


    No written review

    Wine review by Divifilio

  • Bruno Rocca Nebbiolo Barbaresco Rabajà 2004


    No written review

    Wine review by Divifilio

  • Roberto Voerzio Dolcetto Dolcetto d'Alba Priavino 2005


    Write your review here, and rate the wine from 1 to 5 glasses above.Everything has its time and place. I am completely convinced that the Tanzer rating on this wine is a mistake as the tasting notes don't even come close to what's in this bottle but like I said, everything has it's time and place. The nose shows blackberry jam, vanilla, black li... Read More

    Wine review by Eric Guido

  • Marotti Campi Lacraima di Morro d'Alba Rubico 2008


    No written review

    Wine review by fwiner

  • Fontanafredda Nebbiolo Barbaresco Coste Rubín 1983


    i have a bottle of 1983 barbaresco discovered in the back of a cupboard. Is it worth my time opening it? would appreciate advice on this!! In anticipation , many thanks Read More

    Wine review by leila1

  • Snooth Friends from all over, unite!I have this serious doubt I need you to ... this bottle of wine, it´s a Barbaresco Fontafredda 1974, a traditional and old nebbiolo, and my doubt is about how long should I open it up before drinking. The problem is that opinions may diverge widely. Some people believe that this is probably now a very fragil... Read More

    Forum post in the topic Barbaresco Fontafredda 1974

  • Nada Fiorenzo Dolcetto d'Alba 2006


    No written review

    Wine review by fabiocasa82

  • Vietti Barbera d'Alba Tre Vigne 2006


    Medium color, rustic nose and very earthy. Lots of acid nice wine but I wish it was a bit cleaner and less rustic. Passed on the second bottle. Read More

    Wine review by Lodi Brad

  • Bruno Giacosa Nebbiolo Nebbiolo d'Alba 2001


    This wine will be brilliant if you are patient and can give it more time... i (foolishly, or perhaps impatiently) tasted recently and will not touch the rest until 2018 or so. My flavour profile indicated the typical pure nebbiolo characteristics, plus dried cherries, raspberries, and a subtle faint black truffle/wild mushroom taste. Big tann... Read More

    Wine review by T BAILEY

  • Meda Margherita Moscato d'Asti 2005


    No written review

    Wine review by peen1986

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