Barbera d'Asti Wine

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Barbera d’Asti is a red wine produced in and around the town of Asti, in the Piedmont region of Italy. Barbera, from which it is made, has been growing in the region for centuries. It’s a much easier varietal to cultivate than the regional big boy Nebbiolo. For this reason, when the Pylloxera crisis hit Piedmont in the late 1800s, Barbera was among the first to be replanted, and in many instances, replaced plantings of Nebbiolo. The region was awarded DOCG, the highest classification, in 2008. 
While Barbera is found throughout Italy, the Piedmont Barberas (Alba, Monferrato and Asti) are considered the finest, and Barbera d’Asti has its own unique characteristics. It’s grown in the slopes surrounding Asti and Allesandria, which are more open than its neighboring vineyards in Alba. Unlike the Alba DOC, Barbera d’Asti is a minimum 75% Barbera, with 15% allowable Freisa, Grignolino and/or Dolcetto. Asti wines tend to be light and fruity, with more approachable Read more »

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Popular wines made in Barbera d'Asti under $20

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Varietals Produced in Barbera d'Asti View all

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

  • Sangiovese

    Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...

  • Ruché

    Controllata (DOC) status by presidential decree on October 22, 1987. The current DOC recognized area of production fo...

  • Muscat

    History of the grape: Muscat existed as far back as the Ancient Greeks. It spread throughout the world as empires gre...

  • Corvina

    History of the grape: There are 6th century written documents by Cassiodoro, a magistrate of Visigoth King Theodorus,...

Popular Wineries in Barbera d'Asti View all

  • Braida di Bologna Giacomo

    Appellation: Brachetto d’Acqui DOCG Produced using grapes: 100% Brachetto Harvest: End of A...

  • Marchesi Alfieri

    The Marchesi Alfieri wine estate with its historic cellars is located amongst the heights in the ...

  • Alfiero Boffa

    Alfiero Boffa specialized in the production of Barbera d'Asti superiore when, in 1984, he set out...

  • Alfonso Boeri

    In the charming hamlet of Bionzo, located in the winemaking town of Costigliole d'Asti, the Boeri...

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Barbera d'Asti on Snooth

  • Michele Chiarlo la Court Barbera d'Asti Superiore Nizza 2013


    No written review

    Wine review by martins2002

  • Michele Chiarlo Barbera d'Asti le Orme 2016


    Whether the wine was aged in stainless or oak seems unclear on the website and according to the the taste I would venture the stainless. while i would prefer the oak this wine was decent at best. Read More

    Wine review by Pickit4flavor

  • My condolences Randy.  It must be difficult to read about wine and not be able to experience any.  You could always open something and do a sniff and swish in the mouth and then spit it out and repeat if you get itchy.  I'm hopeful the good doctor can give you the green light soon.Zuf,I did bring two bottles back.  I'll have to get photos and po... Read More

    Forum post in the topic What's your Choice of Wine...

  • Hi everybody.  I returned last Sunday from two weeks in Italy.  We flew Vancouver to Paris and spent the first day walking everywhere, basically "Paris in six hours".  Saw Palace of Versailles the next day and more walking around Notre Dame and Sacre Coeur.  Flew to Bologna that evening.  Next day we took a train to Florence and spend three days... Read More

    Forum post in the topic Tuscany and Piedmont

  • I went to Italy at the weekend as one of my nephews decided to get married to an Italian girl. The ceremony was in her home town of Massa on the coast of Tuscany. It was a lovely ocasion and I got to stay in a nice hotel,a really old building with lots of marble.Their breakfasts were unusual. I expected bread,jam and croissants. which there were... Read More

    Forum post in the topic What have you bought lately?

  • Michele Chiarlo Barbera d'Asti le Orme 2016


    Attractive dark purple in the glass. Fairly fruity nose. Not too heavy hit of mixed berries on the tip of the tongue.A surprisingly silky mouthfeel, Not the biggest wine in the world, but more full-bodied than I expected. Light, but noticeable, and appreciated, acid. Read More

    Wine review by EMark

  • I opened a 2014 Veglio Barbera d'Alba last night. Light ruby in color. Light medium bodied. Red fruited and high acid with an almost tanninless finish. If drank blind, I would of bet it was a example of an Barbera d'Asti. Read More

    Forum post in the topic Whatcha drinking tonight?

  • Coppo Barbera d'Asti Riserva Della Famiglia 2004


    No written review

    Wine review by effell

  • We asked for an editing function, there you go!  London Escorts. Hey, who wants to be alone for Easter, anyway?  For 100 pounds an hour (no, I didn't go to the site, but I did google it) you can share your ham (I didn't intend that, but I'm leaving it) with a lass from London.  Or Poland or whatever. Last night had a Barbera d'Asti from Oberto. ... Read More

    Forum post in the topic Whatcha drinking tonight?

  • Gran Passione Barbera d'Asti Superiore 2012


    Richly spiced earth and leather aromas with full fruited notes of cherry and raspberry with some bramble fruit. Refreshing acidity and more bold red fruit flavors in the mouth show this has a lot to offer, with a fair bit of earthy spice coming through towards the long, black cherry finish. Read More

    Wine review by Snooth Editorial

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