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Visiting Piemonte last week provided a valuable lesson in understanding the styles and quality levels of Barolo and Barbaresco, the supreme expressions of the late ripening, often finicky Nebbiolo grape. As you enter the gilded village of Barbaresco, s...
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Transplanted from Napa to PIemonte Italy... I blog for a passion about food, wine, and Italian culture. For now just discovering Piemonte one step (sip) at a time with big dreams to do wine tours in Italy. Hopefully I can help with any travel/wine ?'s!
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British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...
History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...
Cortese is a minor grape grown in the Piedmont region of Italy, used to make that region’s dry white wine known as ‘G...
History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...
History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...
Barbaresco is one of the noble wines of Piedmont, in northwest Italy. It has a history dat...
Barolo, a.k.a. “The king of wines, the wine of kings” is perhaps the most prestigious wine prod...
Asti is a city and subregion of Piedmont, in the northwest of Italy. The famous sparkling ...
The “Cantine San Silvestro” is located in the territory of the Commune of Novello. It mainly prod...
The Casa Pasquero Farm was founded in the early 20th century on a hilltop in Bricco Gatti. Follow...
The vine growing and wine producing "Cascina bruni" properties are situated in piedmont, the grea...
Dezzani company has taken the path drawn by the first generation. Luigi. Franca and Giovanni, the...
Castello del Poggio is just that - a castle. With a history dating back to medieval tim...
Vergne, the highest village in the Commune of Barolo, with vineyards planted to nebbiolo at heigh...
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Piemonte on Snooth
April 2013
Why is there no one selling this awesome wine? :( Read More
April 2013
Your good ol' Barbera D'Asti...fruity and refreshing! Read More
April 2013
Red-more-than-purple color with a fair amount of light coming through. Fair amount of berry-cherry nose with some volatiles. Medium bodied on the palate, very tart (this one is going to need food). Unusual tongue feel--it seems to be coating my tongue. There is some pleasant cherry fruit flavor. No tannin or back of the palate bitterness. ... Read More
April 2013
We do pay for living in California and close to wine country in many ways--high ... in Tuscany or my palazzo in Piemonte, I am staying pu Read More
April 2013
This was a spicy, flowery, and meaty wine. Such dark color and smooth texture, like purple silk. Best for a later evening. Read More
March 2013
Definitely not one of my favorites... you can taste the alcohol first thing and the dark cherry/berry fruit (especially on the second day) reminds me more of cherry nyquil... a little earth and stink slips in underneath but it evaporates quickly... very one dimensional... Read More
March 2013
This is good sparkling wine, great for beginners and people who does not like wine. My mom, not a wine fan, just love it. It is very sweet, with apple aromas in the nose. Great with lulo cake. Read More
Greece Athenian Salad
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Northern Italy Sun-dried Tomato and Italian Sausage Risotto
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Middle East Orange Mint Rice
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