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Visiting Piemonte last week provided a valuable lesson in understanding the styles and quality levels of Barolo and Barbaresco, the supreme expressions of the late ripening, often finicky Nebbiolo grape. As you enter the gilded village of Barbaresco, s...
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Transplanted from Napa to PIemonte Italy... I blog for a passion about food, wine, and Italian culture. For now just discovering Piemonte one step (sip) at a time with big dreams to do wine tours in Italy. Hopefully I can help with any travel/wine ?'s!
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History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...
Cortese is a minor grape grown in the Piedmont region of Italy, used to make that region’s dry white wine known as ‘G...
History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...
British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...
History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...
Barbaresco is one of the noble wines of Piedmont, in northwest Italy. It has a history dat...
Barolo, a.k.a. “The king of wines, the wine of kings” is perhaps the most prestigious wine prod...
Asti is a city and subregion of Piedmont, in the northwest of Italy. The famous sparkling ...
The Scavino family farm is located in the village of Castiglione Falletto, where it was founded...
Our winery began its production in the 1950's under the guidance of Giuseppe Damonte. Giuseppe wa...
The Casa Pasquero Farm was founded in the early 20th century on a hilltop in Bricco Gatti. Follow...
Castello del Poggio is just that - a castle. With a history dating back to medieval tim...
The “Cantine San Silvestro” is located in the territory of the Commune of Novello. It mainly prod...
Luigi and Fiorina Baudana have been cultivating since 1975 the 4.5 hectares of their ownership v...
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Piemonte on Snooth
May 2013
Tight and compressed sweet/sour cherry shows over a base note of old wood spice on the nose. Aromatically this is a bit tarry and heavy. The bit darkly fruited entry is a bit matte, showing some plummy fruit and sweet candy accents, with nice austere tannins, spicy and a bit spicy on the palate, though dry and tough through the long finish. A l... Read More
May 2013
Sweet white dessert wine of very good taste. Persistent, intense, fruit aromas. Sweet labor is well balanced with low alcohol and good acidity, which gives the. Wine appealing freshness. Read More
May 2013
A very delicate, complex, and elegant white wine. A clean, tight nose with subtle notes of canned peaches and sharp green apple. It also smells green/herbaceous and fresh...with some very subtle sharper herbaceous notes that are reminiscent of pine or fresh spruce. Light to medium bodied. Mild acid on the palate with subdued fruit and sweet savo... Read More
May 2013
Drink Now- "The 2011 Langhe Dolcetto Visadi is gorgeous in this vintage. Sweet, silky layers of fruit caress the palate in this expressive, nuanced wine. The 2011 is a little laid back but it is very pretty just the same, as the starting point with this fruit is of a very high level. Anticipated maturity: 2012-2015." Wine Advocate, 89 Points @th... Read More
May 2013
Hold 2015-2020 -Sweet red berries, crushed flowers and rose petalsare some of the notes that emerge from the 2010 Langhe Nebbiolo. This racy, perfumed Nebbiolo impresses for its finessed personality and fabulous overall balance. The pedigree and potential of this great Piedmont vintage come through in spades. Sottimano fans know the estates Nebb... Read More
May 2013
Drink Now-The 2011 Barbera dAsti Tasmorcan is drop-dead gorgeous. Readers are going to have a hard time finding a better wine for the money. Dark fruit, smoke, licorice and graphite flow through to the sexy, voluptuous finish. Sweet floral notes add a measure of refinement. This delicious, fruit-forward Barbera is an excellent choice for drinkin... Read More
May 2013
Light and fresh with a spritz like quality Read More
April 2013
2008 vintage well balanced tannins & acid, great mixed berry fruit & superb taste. Great with Pasta dishes Read More
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