Piedmont Wine


The name in Italian means “foot of the mountain,” given its location at the foot of the Alps and the Appenine Mountains. These help to moderate the hot and dry summers, with cool, foggy springs and autumns, and frigid winters. There are a whopping 52 DOC/DOCGs zones, with the most famous being Asti (for both Moscato d’Asti and Asti Spumante), the two Barbera districts, Barbaresco, the six Dolcetto districts, the Freisas, the Grignolinos, Langhe, Monferato and of course, Barolo Chinato. Tradition is the region’s most valued currency, and no other region in Italy, perhaps the world, holds as much importance to tradition in respect to sense of place, methods of viticulture and loyalty to craftsmanship as the Piedmontese. In Piedmont there are no IGT’s (a non-specific regional label with loose standards for ingredients and methods).
Piedmont has undergone many landlords. It was first settled by the Celtics, then the Greeks, then the Romans, then the marauding Read more »

Mentor for Piedmont Wines

Gregory Dal Piaz

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Popular wines made in Piedmont under $20

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Varietals Produced in Piedmont View all

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Muscat Blanc À Petits Grains

    History of the grape: From Greece, Muscat was brought into Crimea in the Soviet Union where it was spread into what i...

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

  • Dolcetto

    History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

Subregions of Piedmont

Popular Wineries in Piedmont View all

  • Ciabot Berton

    From the Cantina Ciabot Berton sited in La Morra, the enchanting landscape of the Langhe area st...

  • Batasiolo

    Almost a crypt, where the ancient alchemy of transforming must into fine wines is celebrated. Th...

  • Massolino

    Established in 1896 by Giovanni Massolino, the winery has been dedicated to the production of gre...

  • Bel Colle

    "BEL COLLE", or rather a modern wine producing company and a wine of quality. The company was est...

  • Coppo

    The Coppo family history intertwines with the development of the City of Canelli, which in the ea...

  • Tenuta Olim Bauda

    When an activity like wine making – poetical and practical at the same time – is passed down from...

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Piedmont on Snooth

  • Giacomo Ascheri Barolo Vigna Dei Pola 2001


    No written review

    Wine review by suzanna945

  • Antario Barolo 1997


    A fantastic Barolo, good and spicy, excellent with meat! Read More

    Wine review by Johnny Boy

  • Giordano Barolo 1998


    Orange peel and Barolo spice. A decent entry-level Barolo that hits its spots, but doesn't impress like a great Barolo should. This 1998 is drinking well now. Read More

    Wine review by RBoulanger

  • Giordano Barolo 1998


    An ok Barolo...slightly alcoholic in the mouth...did not let it breathe much and probably should have. Dried fruit and spice. Not the most elegant, but also not terribly expensive. Read More

    Wine review by Stephen

  • Giuseppe Rinaldi Barolo Brunate le Coste 1995


    Licorice; Dried fruit; Menthol. Fantastic barolo from an old-school producer. Read More

    Wine review by Relias

  • Barolo Revello Filli 2001


    Strong petroleum and ethanol blast after opening, but rounded out after 20 min in glass. Vinification: 40 - 50% new French oak; Short ferments in temp-controlled horizontal rotary tanks; Finished in stainless Read More

    Wine review by Relias

  • Elvio Cogno Barolo 2002


    Delightful medium bodied wine with a silky, refined feel about it. Read More

    Wine review by shivsingh

  • Rosa Regale Brachetto d'Acqui 2004


    A very tasty sweet wine, perfect for complementing desserts or alone after a meal. If you don't like the dessert-type wine, this will not be for you. My family often enjoys this one at special celebrations. It's perfect for a toast! Read More

    Wine review by malden924

  • Cascinetta Vietti Moscato Dast 2005


    No written review

    Wine review by PuRowdy

  • L'Ardi Dolcetto d'Acqui DOC 2004


    No written review

    Wine review by sun13

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