Piedmont Wine

 

The name in Italian means “foot of the mountain,” given its location at the foot of the Alps and the Appenine Mountains. These help to moderate the hot and dry summers, with cool, foggy springs and autumns, and frigid winters. There are a whopping 52 DOC/DOCGs zones, with the most famous being Asti (for both Moscato d’Asti and Asti Spumante), the two Barbera districts, Barbaresco, the six Dolcetto districts, the Freisas, the Grignolinos, Langhe, Monferato and of course, Barolo Chinato. Tradition is the region’s most valued currency, and no other region in Italy, perhaps the world, holds as much importance to tradition in respect to sense of place, methods of viticulture and loyalty to craftsmanship as the Piedmontese. In Piedmont there are no IGT’s (a non-specific regional label with loose standards for ingredients and methods).
 
Piedmont has undergone many landlords. It was first settled by the Celtics, then the Greeks, then the Romans, then the marauding Read more »

Mentor for Piedmont Wines

Gregory Dal Piaz

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Popular wines made in Piedmont under $20

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Varietals Produced in Piedmont View all

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

  • Dolcetto

    History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...

  • Muscat Blanc À Petits Grains

    History of the grape: From Greece, Muscat was brought into Crimea in the Soviet Union where it was spread into what i...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

Subregions of Piedmont

Popular Wineries in Piedmont View all

  • Vietti

    Since 1974 certain Vietti wines have been dressed with specially-designed original works (lithogr...

  • Carlo Giacosa

    Since in Barbaresco the vine was not the Mistress of the hills, Donato Giacosa, the father of ...

  • Batasiolo

    Almost a crypt, where the ancient alchemy of transforming must into fine wines is celebrated. Th...

  • Coppo

    The Coppo family history intertwines with the development of the City of Canelli, which in the ea...

  • Ettore Germano

    The "Germano Ettore" estate lies on one of the most important crus of Serralunga d'Alba named "Ce...

  • Tenuta Olim Bauda

    When an activity like wine making – poetical and practical at the same time – is passed down from...

Page 240 of 301

Piedmont on Snooth

  • Verdi NV

    Snoothrank:

    No written review

    Wine review by the7thdean


  • Verdi NV

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    No written review

    Wine review by the7thdean


  • Ferrero Barolo Manzoni 2001

    Snoothrank:

    No written review

    Wine review by laqr


  • Cavallotto Barolo Riserva Vigna San Giuseppe Bricco Boschis 2001

    Snoothrank:

    No written review

    Wine review by laqr


  • Cavallotto Nebbiolo Barolo Bricco Boschis 2001

    Snoothrank:

    No written review

    Wine review by laqr


  • Cascina Bongiovanni Nebbiolo Barolo Pernanno 2004

    Snoothrank:

    No written review

    Wine review by laqr


  • Cascina Bongiovanni Nebbiolo Barolo Pernanno 2001

    Snoothrank:

    No written review

    Wine review by laqr


  • Roagna Barolo Rocca 1999

    Snoothrank:

    a captivatingly spicy nose full of caraway, cardamon and tumeric with a stemmy notes and dried floral tones. In the mouth this was slightly jammy yet had the sweet/astringent quality of my beloved lingonberries, though the actual flavor profile was dark berry fruit over blue shale/clay and a return of the middle eastern spice notes found on the ... Read More

    Wine review by Gregory Dal Piaz


  • Giuseppe E Figlio Mascarello Barolo Monprivato 1985

    Snoothrank:

    As usual a wonderful wine with a rich forest floor tone on the nose followed by minty and light clay notes with a lingering hint of cigar smoke. This is wonderfully fresh and soil driven on the nose with hints of camphor and icy mint setting off the precise spicy fruit. Entering with a wave of sweet, ripe fruit and then transitioning to a layere... Read More

    Wine review by Gregory Dal Piaz


  • Guiseppe Rinaldi Barolo Riserva Brunate 1985

    Snoothrank:

    a stinky touch of funky slavonian oak notes right out of the bottle and a touch of oxidative sweetness that reinforced the sweet anise tones that initially dominated the nose. Growing elements of earth, sand and iron added to the aromatics with a touch of menthol lurking. In the mouth this was rich and round with chewy, slightly matte fruit that... Read More

    Wine review by Gregory Dal Piaz


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