Piedmont Wine


The name in Italian means “foot of the mountain,” given its location at the foot of the Alps and the Appenine Mountains. These help to moderate the hot and dry summers, with cool, foggy springs and autumns, and frigid winters. There are a whopping 52 DOC/DOCGs zones, with the most famous being Asti (for both Moscato d’Asti and Asti Spumante), the two Barbera districts, Barbaresco, the six Dolcetto districts, the Freisas, the Grignolinos, Langhe, Monferato and of course, Barolo Chinato. Tradition is the region’s most valued currency, and no other region in Italy, perhaps the world, holds as much importance to tradition in respect to sense of place, methods of viticulture and loyalty to craftsmanship as the Piedmontese. In Piedmont there are no IGT’s (a non-specific regional label with loose standards for ingredients and methods).
Piedmont has undergone many landlords. It was first settled by the Celtics, then the Greeks, then the Romans, then the marauding Read more »

Mentor for Piedmont Wines

Gregory Dal Piaz

View Profile » View Top Lists »

Other Mentors

See all Mentors »

View More

Popular wines made in Piedmont under $20

Find local availability for these wines:Submit

Varietals Produced in Piedmont View all

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Dolcetto

    History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...

  • Muscat Blanc À Petits Grains

    History of the grape: From Greece, Muscat was brought into Crimea in the Soviet Union where it was spread into what i...

Subregions of Piedmont

Popular Wineries in Piedmont View all

  • Vietti

    Since 1974 certain Vietti wines have been dressed with specially-designed original works (lithogr...

  • Carlo Giacosa

    Since in Barbaresco the vine was not the Mistress of the hills, Donato Giacosa, the father of ...

  • Coppo

    The Coppo family history intertwines with the development of the City of Canelli, which in the ea...

  • G.B. Burlotto

    Our wines are created in an ancient structure, which surrounds an interior garden. Fermentation t...

  • Tenuta Olim Bauda

    When an activity like wine making – poetical and practical at the same time – is passed down from...

  • Massolino

    Established in 1896 by Giovanni Massolino, the winery has been dedicated to the production of gre...

Page 240 of 293

Piedmont on Snooth

  • Campofiorin Ripasso Veronese Masi Veneto Rouge Blanc 2004


    No written review

    Wine review by SteveCym

  • Vietti Nebbiolo Barolo Lazzarito 2001


    No written review

    Wine review by SteveCym

  • We as consumers tend to get caught up in trends whether we like it or not. The ... in other regions, such as Piedmont and the Rhone.There are of course people toiling away in anonymity, producing wines that may make my heart swoon, but at the same time easily passed over in big comparative tastings. And there must be brave importers out there ... Read More

    Forum post in the topic Tempranillo PTP II

  • Casalj Bianco IGT Rapitala' NV


    Medium tannins, sweet scent, very woody, earthy. A little too syrupy for my taste. Read More

    Wine review by melissagbl

  • Fontanafredda Barbera Piemonte DOC Briccotondo 2007


    A totally different wine from this second bottle but not bad at all. Red berries, with toasty barrel and a bit of funk that makes it interesting. Cherry cough syrup on the palette with a minerally finish. Crisp, gorgeous acidity. Great food wine and an awesome value. Read More

    Wine review by Eric Guido

  • Luigi Pira Barolo Marenca 2001


    Gorgeous purity and structure. The nose has a dusty, bing cherry character that darkens to blackberries in the mouth. The longer you stay with the wine on your palate, the more it develops - cocoa and espresso notes and forest floor fruit. The tannins are refined and leave you with a lasting, bitter cherry sweetness that tingles with lingerin... Read More

    Wine review by danpetroski

  • Brovia Barolo Rocche Dei Brovia 1982


    Fungal, musty sawdust aromas. Palate is still bright, red fruit and quite refreshing. Good, slightly rough tannins with ripening red fruit and a light licorice hint. Read More

    Wine review by mark

  • Marchese di Barolo Cannubi Barolo 1989


    Nice acidity, refreshing, with ripe red fruit and a bit of coffee and chocolate, interestingly enough. Read More

    Wine review by mark

  • Scavino Barolo Rocche Annunziata 1997


    Musty fungal/barnyard aromas. Palate is fresh and fruity, delicious acidity and fruit, cherries and spice, a very refreshing wine. Nice long finish. Read More

    Wine review by mark

  • Brovia Barolo Rocche Dei Brovia 1982


    From Magnum. Better than i last remember it. Starts with an astringent nose of iodine and acetone, which isnt my style. But, in the mouth it was more forgiving - juicy, chocolate notes balance out the chemical top notes. Read More

    Wine review by Philip

prev 1 ...  238 239 240 241 242  ...  293 next

View larger map

Best Wine Deals

See More Deals

Piedmont Wine Top Lists

Recent Forum PostsView all

Piedmont wine ratings and reviews

Snooth Media Network