Piedmont Wine


The name in Italian means “foot of the mountain,” given its location at the foot of the Alps and the Appenine Mountains. These help to moderate the hot and dry summers, with cool, foggy springs and autumns, and frigid winters. There are a whopping 52 DOC/DOCGs zones, with the most famous being Asti (for both Moscato d’Asti and Asti Spumante), the two Barbera districts, Barbaresco, the six Dolcetto districts, the Freisas, the Grignolinos, Langhe, Monferato and of course, Barolo Chinato. Tradition is the region’s most valued currency, and no other region in Italy, perhaps the world, holds as much importance to tradition in respect to sense of place, methods of viticulture and loyalty to craftsmanship as the Piedmontese. In Piedmont there are no IGT’s (a non-specific regional label with loose standards for ingredients and methods).
Piedmont has undergone many landlords. It was first settled by the Celtics, then the Greeks, then the Romans, then the marauding Read more »

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Gregory Dal Piaz

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Popular wines made in Piedmont under $20

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Varietals Produced in Piedmont View all

  • Dolcetto

    History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...

  • Muscat Blanc À Petits Grains

    History of the grape: From Greece, Muscat was brought into Crimea in the Soviet Union where it was spread into what i...

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

Subregions of Piedmont

Popular Wineries in Piedmont View all

  • Ciabot Berton

    From the Cantina Ciabot Berton sited in La Morra, the enchanting landscape of the Langhe area st...

  • Vietti

    Since 1974 certain Vietti wines have been dressed with specially-designed original works (lithogr...

  • Ettore Germano

    The "Germano Ettore" estate lies on one of the most important crus of Serralunga d'Alba named "Ce...

  • Bel Colle

    "BEL COLLE", or rather a modern wine producing company and a wine of quality. The company was est...

  • Massolino

    Established in 1896 by Giovanni Massolino, the winery has been dedicated to the production of gre...

  • G.B. Burlotto

    Our wines are created in an ancient structure, which surrounds an interior garden. Fermentation t...

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Piedmont on Snooth

  • Giacomo Conterno Barolo Riserva Monfortino 1971


    This is such a monumental wine and I dont think Ive ever had a finer bottle. Deeply fruited and still singing on the nose with insinuations of tar, licorice, and truffle but such a core of dark, sweet, earthy cherry fruit. In the mouth the balance is very fine, the tannins have melted away but there are still plenty to keep the fruit in check an... Read More

    Wine review by Gregory Dal Piaz

  • Mascarello Bartolo Barolo 1988


    As is so typical of Bartolos wines, this opens slowly revealing very little at first. The notes of earthy, dusty cellar floor slowly yield to citrussy wild berry fruit, dried thyme, fresh funghi and a classic cinnamon spice element. In the mouth this offers up a fresh minerally midpalate with excellent supporting acids and adds weight with airin... Read More

    Wine review by Gregory Dal Piaz

  • Oddero Barolo 1978


    This opens with a bit of animal funk, penetrating and fairly intense with limestone, red cherry and leather notes dominating though there are nice grace notes of Red Hots and a light underlay of Golia candy and animal fur. This is surprisingly silky and elegant in the mouth though the tannins are a touch rustic, particularly across the midpalate... Read More

    Wine review by Gregory Dal Piaz

  • Poderi Rocche Manzoni Valentino Barolo 1978


    There are lots of bottles of this wine floating around. I have had bottles that were revelations, bottles that had been cooked to death, and bottles in-between. This was a bit in between tonight. A touch flat and shallow on the nose with nice elements that recall amaro with cinnamon and mint tones. In the mouth the wine retains a sweet core of f... Read More

    Wine review by Gregory Dal Piaz

  • Conterno Giacomo Barolo Cascina Francia 1988


    This opens very slowly with impressively layered aromatics, tight and very mineral driven at first with river stones drying in the sun, then the fruit pops with a seared cherry note, tarry and slightly smoky with a subtle note of crushed rose petals accentuating the red berry, currant fruit. Turns progressively sweeter smelling with grace notes ... Read More

    Wine review by Gregory Dal Piaz

  • Gaja Barolo Langhe Sperss 1988


    Not surprisingly this has a rather assertive oaken sheen on the nose with a smoky, pickle barrel character. Under the wood there are fine notes of leathery, strongly floral fruit that verges into the almost Cabernet Franc-like vegetal zone. Airing helps moderate the wood and notes of thyme; wild black berry, subtle funghi and minerals emerge slo... Read More

    Wine review by Gregory Dal Piaz

  • Convento Dei Cappuccini Brachetto d'Acqui NV


    This is the only red sparkling wine I have tasted and love it. I am not a red wine fan because of the dryness and bitterness, but this one is sweet and sparkling. I got it for Christmas one year from my friend and almost drank the whole bottle in a day. Read More

    Wine review by meko0818

  • Aldo Conterno Chardonnay Bussiador 2005


    Younger vines, up to 15-20 years of age, go into this 100% Nebbiolo wine that is aged for 18 months in 100% new barrique. This opens with intense and characteristic aromas of Nebbiolo, a touch of tamarind then floral top notes, slightly dried cherry fruit, and a hint of menthol but also has obvious wood tones of spice, toast and vanilla, which a... Read More

    Wine review by Gregory Dal Piaz

  • Aldo Conterno Chardonnay Bussiador 2005


    Aged 12-15 months in 100% New Barriques The aromatics are intense here with immediate cigar box notes of feral, earthy tones. The fruit has a subtle foxy edge to the red plum/baked plum fruit but there is a spike of dark wood spice and ample tones of vanilla and baking spices. Bright acids right up front are refreshing and accentuate the red plu... Read More

    Wine review by Gregory Dal Piaz

  • Giacomo Conterno Barolo 1998


    Deep and intense on the nose with strong anise and tar tinged sweet dark fruits. Real complexity here with layered notes of medicinal herbs, leather, prosciutto, and spice notes over that core of precise fruit. In the mouth the fine round tannins are young yet silky giving the wine unusual elegance. Though the intense frutti di bosco and seared ... Read More

    Wine review by Gregory Dal Piaz

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