Piedmont Wine


The name in Italian means “foot of the mountain,” given its location at the foot of the Alps and the Appenine Mountains. These help to moderate the hot and dry summers, with cool, foggy springs and autumns, and frigid winters. There are a whopping 52 DOC/DOCGs zones, with the most famous being Asti (for both Moscato d’Asti and Asti Spumante), the two Barbera districts, Barbaresco, the six Dolcetto districts, the Freisas, the Grignolinos, Langhe, Monferato and of course, Barolo Chinato. Tradition is the region’s most valued currency, and no other region in Italy, perhaps the world, holds as much importance to tradition in respect to sense of place, methods of viticulture and loyalty to craftsmanship as the Piedmontese. In Piedmont there are no IGT’s (a non-specific regional label with loose standards for ingredients and methods).
Piedmont has undergone many landlords. It was first settled by the Celtics, then the Greeks, then the Romans, then the marauding Read more »

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Gregory Dal Piaz

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Popular wines made in Piedmont under $20

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Varietals Produced in Piedmont View all

  • Muscat Blanc À Petits Grains

    History of the grape: From Greece, Muscat was brought into Crimea in the Soviet Union where it was spread into what i...

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

  • Dolcetto

    History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

Subregions of Piedmont

Popular Wineries in Piedmont View all

  • Tenuta Olim Bauda

    When an activity like wine making – poetical and practical at the same time – is passed down from...

  • Dessilani

    Respect for the territory and for the grapes, the elegance of the wine, the pleasant feeling when...

  • Ciabot Berton

    From the Cantina Ciabot Berton sited in La Morra, the enchanting landscape of the Langhe area st...

  • Batasiolo

    Almost a crypt, where the ancient alchemy of transforming must into fine wines is celebrated. Th...

  • Massolino

    Established in 1896 by Giovanni Massolino, the winery has been dedicated to the production of gre...

  • Coppo

    The Coppo family history intertwines with the development of the City of Canelli, which in the ea...

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Piedmont on Snooth

  • Gemma Barolo Giblin 2005


    AWE blind tasting -dirty, some eggs, yellow berry fruits, sour meats, pork, dried meats, rainier cherry, nice ripeness, a sweet caressing character, a bit weird but with a friendly feel, different, easy, burnished, bacon fat, butchers wax, barbershop, fresh. Clean, a bit lean but not taut, perhaps a bit simple and maybe not super varietal but as... Read More

    Wine review by Gregory Dal Piaz

  • Fratelli Oddero Barolo Mondoca di Bussia Soprana 2005


    AWE blind tasting - frutti del bosco tart with apricot glaze, spice, nicely smoky undertone, a touch of prosciutto and a hint of wildflower, raspberry, a nice concentrated entry then really drawn to the back of the mouth by fine acids, tannins are fairly well polished, a nice sour cherry and sandalwood core, raspberry tone, turns a bit hard on ... Read More

    Wine review by Gregory Dal Piaz

  • Giorgio Scarzello E Figli Barolo 2005


    AWE blind tasting - deep and pungent with earthy, minerally dark cherry fruit, a hint of wood, but precise and focused, nice tension in the mouth, a bit of dilution but still well concentrated and balanced with a hint of elegance, in a rustic style, lovely green citrus fruit tones and tarry add depth and complexity, fine and intense with a good ... Read More

    Wine review by Gregory Dal Piaz

  • Damilano Barolo 2005


    AWE blind tasting - more bitter cherry, earthy, slightly brothy, tight rose note, lots of white earth, lovely young balanced nose, a slight root beer bitterness on the nose, camphor - bitter fruit entry is very nice, richly fruited but not fruity, with a nice spice tone, fresh fruits, crisp tannins, very well balanced medium scaled Barolo wit... Read More

    Wine review by Gregory Dal Piaz

  • Bric Cenciurio Barolo Costa di Rose 2005


    AWE blind tasting - a bit sweet at first then turning gamy, with sort of feral animal notes and fairly precise raspberry fruit, nice to smell, with right complex fruit tones and a touch of cigarette tobacco and camphor, this has lots of sweet fruit but remains vibrant and taut in the mouth, lacks just a bit of complexity to really show well, but... Read More

    Wine review by Gregory Dal Piaz

  • Oddero Barolo Brunate 2005


    AWE blind tasting - lightly jammy and with lovely aromatic wood notes, a touch of beef blood, church candle, spiced peach jam, nice aromatic array, sweet fruit, polished fine tannins, well integrated acidity, nice harmony then a touch dull on the back end, where it gets a bit muddy, a bit rich for the vintage and a bit weighty, but with good ... Read More

    Wine review by Gregory Dal Piaz

  • Andrea Oberto Barolo 2005


    AWE blind asting - cinnamon spice, roast beef, spicy cherry pie filling, gamy and rich, nice complexity with dried grass notes, chewing gum and menthol, quite sweet on entry, nice austere tannins, a bit fruity styled but in this style quite well done, a blend of dark dried strawberry fruit, earth, and classic structure, quite rich and chewy, nic... Read More

    Wine review by Gregory Dal Piaz

  • Marcarini Barolo la Serra 2005


    AWE blind tastin - deep earthy lightly smoky liquor of wild raspberry, poppy seeds, fine floral notes, orange rind, very chamomile herbal and fresh, lean and crisp, juicy fruit has a lovely herbal character, fine tannins, very well balanced in the mouth, classically proportioned with good length to the sour cherry and slightly gamy fruit, 90-91 Read More

    Wine review by Gregory Dal Piaz

  • Vietti Nebbiolo Barolo Lazzarito 2005


    AWE blind tasting - deep liquory black raspberry fruit, a touch of salame, touch hot, a touch briary, a little powdery limestone, nice oily herbs, a bit closed feeling, good density, a touch chewy, lurking freshness, a touch monolithic, a little bit inky, but rather light on its feet for that character, a touch of boysenberry , spicy fruit, in... Read More

    Wine review by Gregory Dal Piaz

  • Brovia Barolo Ca'Mia 2005


    AWE blind tasting - sweet jammy, a touch of powdered sugar, real intensity, a handful of green herbs and flowers, clay soil, old worn wood, , a touch diffuse, nice and fresh a touch simple but very well balanced, ripe tannins, integrated acids, feels like this has some nice depth, a touch of licorice on the backend, some of the best depth so f... Read More

    Wine review by Gregory Dal Piaz

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