Piedmont Wine


The name in Italian means “foot of the mountain,” given its location at the foot of the Alps and the Appenine Mountains. These help to moderate the hot and dry summers, with cool, foggy springs and autumns, and frigid winters. There are a whopping 52 DOC/DOCGs zones, with the most famous being Asti (for both Moscato d’Asti and Asti Spumante), the two Barbera districts, Barbaresco, the six Dolcetto districts, the Freisas, the Grignolinos, Langhe, Monferato and of course, Barolo Chinato. Tradition is the region’s most valued currency, and no other region in Italy, perhaps the world, holds as much importance to tradition in respect to sense of place, methods of viticulture and loyalty to craftsmanship as the Piedmontese. In Piedmont there are no IGT’s (a non-specific regional label with loose standards for ingredients and methods).
Piedmont has undergone many landlords. It was first settled by the Celtics, then the Greeks, then the Romans, then the marauding Read more »

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Gregory Dal Piaz

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Popular wines made in Piedmont under $20

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Varietals Produced in Piedmont View all

  • Dolcetto

    History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

  • Muscat Blanc À Petits Grains

    History of the grape: From Greece, Muscat was brought into Crimea in the Soviet Union where it was spread into what i...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

Subregions of Piedmont

Popular Wineries in Piedmont View all

  • Coppo

    The Coppo family history intertwines with the development of the City of Canelli, which in the ea...

  • Bel Colle

    "BEL COLLE", or rather a modern wine producing company and a wine of quality. The company was est...

  • Vietti

    Since 1974 certain Vietti wines have been dressed with specially-designed original works (lithogr...

  • Dessilani

    Respect for the territory and for the grapes, the elegance of the wine, the pleasant feeling when...

  • Batasiolo

    Almost a crypt, where the ancient alchemy of transforming must into fine wines is celebrated. Th...

  • G.B. Burlotto

    Our wines are created in an ancient structure, which surrounds an interior garden. Fermentation t...

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Piedmont on Snooth

  • Schiavenza Barolo Prapò 2005


    AWE blind tasting - jammy raspberry, sweetish, kind of fruity, a nice iron and peppery note, with a black spice at its core, a bit flabby acid, nice and crisp texture, cool fruits restrained and balanced, nice purity to the black fruit flavors, good intensity builds with black fruits on the finish, with a long menthol laden finish, a bit rustic... Read More

    Wine review by Gregory Dal Piaz

  • Gemma Barolo Giblin 2005


    AWE blind tasting - salame, earthy and gamy, dried cherry, roast meat, greengage plum, nice sweet fruit, with that dank cellar note adding a hint of complexity, soft, quite evolved, fairly complex flavors that lack some freshness but have a nice complex, rather evolved character to the earthy, dried bitter root, very slight chinato feel to them... Read More

    Wine review by Gregory Dal Piaz

  • Guido Porro Barolo Vigna Lazzairasco 2005


    AWE blind tasting - reticent nose, tight and closed but with leather, precise red fruits, a very gentle simmering raspberry sweetness, rainwater, cherry juice, rich yet very well composed with a lean yet muscular character, nice freshness in the mouth, polished tannins, a touch diffuse across the mp but with really nice purity, finishes with li... Read More

    Wine review by Gregory Dal Piaz

  • Mauro Veglio Barolo Vigneto Castelletto DOCG 2005


    AWE blind tasting - lovely nose at first then very menthol, and fresh, a touch of leather, nice macerated herb and hot rocks note, big smooth, and polished, bright acids, juicy, finely polished tannins, good depth again a bit suave, but with nice flavors and a touch of finesse, clean brisk and very drinkable 90-91 Read More

    Wine review by Gregory Dal Piaz

  • Barolo Bussia Dardi le Rose Colla 2005


    AWE blind tasting - very dark and earthy smelling, limestone cut, face powder, gentle herbal and floral tones, a bit on the elegant side, nice and bright, sour cherry fruit, fresh tannins, very fresh style, clean, rosehips in alcohol on the backend, very drinkable , nicely balanced good length, a touch leathery, I like this, 90-91 Read More

    Wine review by Gregory Dal Piaz

  • Gemma Barolo Giblin 2005


    AWE blind tasting -dirty, some eggs, yellow berry fruits, sour meats, pork, dried meats, rainier cherry, nice ripeness, a sweet caressing character, a bit weird but with a friendly feel, different, easy, burnished, bacon fat, butchers wax, barbershop, fresh. Clean, a bit lean but not taut, perhaps a bit simple and maybe not super varietal but as... Read More

    Wine review by Gregory Dal Piaz

  • Fratelli Oddero Barolo Mondoca di Bussia Soprana 2005


    AWE blind tasting - frutti del bosco tart with apricot glaze, spice, nicely smoky undertone, a touch of prosciutto and a hint of wildflower, raspberry, a nice concentrated entry then really drawn to the back of the mouth by fine acids, tannins are fairly well polished, a nice sour cherry and sandalwood core, raspberry tone, turns a bit hard on ... Read More

    Wine review by Gregory Dal Piaz

  • Giorgio Scarzello E Figli Barolo 2005


    AWE blind tasting - deep and pungent with earthy, minerally dark cherry fruit, a hint of wood, but precise and focused, nice tension in the mouth, a bit of dilution but still well concentrated and balanced with a hint of elegance, in a rustic style, lovely green citrus fruit tones and tarry add depth and complexity, fine and intense with a good ... Read More

    Wine review by Gregory Dal Piaz

  • Damilano Barolo 2005


    AWE blind tasting - more bitter cherry, earthy, slightly brothy, tight rose note, lots of white earth, lovely young balanced nose, a slight root beer bitterness on the nose, camphor - bitter fruit entry is very nice, richly fruited but not fruity, with a nice spice tone, fresh fruits, crisp tannins, very well balanced medium scaled Barolo wit... Read More

    Wine review by Gregory Dal Piaz

  • Bric Cenciurio Barolo Costa di Rose 2005


    AWE blind tasting - a bit sweet at first then turning gamy, with sort of feral animal notes and fairly precise raspberry fruit, nice to smell, with right complex fruit tones and a touch of cigarette tobacco and camphor, this has lots of sweet fruit but remains vibrant and taut in the mouth, lacks just a bit of complexity to really show well, but... Read More

    Wine review by Gregory Dal Piaz

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