Piedmont Wine


The name in Italian means “foot of the mountain,” given its location at the foot of the Alps and the Appenine Mountains. These help to moderate the hot and dry summers, with cool, foggy springs and autumns, and frigid winters. There are a whopping 52 DOC/DOCGs zones, with the most famous being Asti (for both Moscato d’Asti and Asti Spumante), the two Barbera districts, Barbaresco, the six Dolcetto districts, the Freisas, the Grignolinos, Langhe, Monferato and of course, Barolo Chinato. Tradition is the region’s most valued currency, and no other region in Italy, perhaps the world, holds as much importance to tradition in respect to sense of place, methods of viticulture and loyalty to craftsmanship as the Piedmontese. In Piedmont there are no IGT’s (a non-specific regional label with loose standards for ingredients and methods).
Piedmont has undergone many landlords. It was first settled by the Celtics, then the Greeks, then the Romans, then the marauding Read more »

Mentor for Piedmont Wines

Gregory Dal Piaz

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Popular wines made in Piedmont under $20

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Varietals Produced in Piedmont View all

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

  • Muscat Blanc À Petits Grains

    History of the grape: From Greece, Muscat was brought into Crimea in the Soviet Union where it was spread into what i...

  • Dolcetto

    History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

Subregions of Piedmont

Popular Wineries in Piedmont View all

  • Coppo

    The Coppo family history intertwines with the development of the City of Canelli, which in the ea...

  • Tosti

    TOSTI is located at Canelli, in the heart of the area with Controlled Denomination of Origin for ...

  • Bel Colle

    "BEL COLLE", or rather a modern wine producing company and a wine of quality. The company was est...

  • Ciabot Berton

    From the Cantina Ciabot Berton sited in La Morra, the enchanting landscape of the Langhe area st...

  • Vietti

    Since 1974 certain Vietti wines have been dressed with specially-designed original works (lithogr...

  • G.B. Burlotto

    Our wines are created in an ancient structure, which surrounds an interior garden. Fermentation t...

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Piedmont on Snooth

  • Cascina Luisin Barolo Leon 2005


    AWE blind tasting - intense nose, spicy, jammy cinnamon(-), really fruit driven though not fruity, with well integrated non toasty oak, nice mouthfeel, a bit loose but with nice balance to the crisp tannins and integrated acids, rather sleek and smooth, all around well done, very refreshing finish, a bit short, again not a particularly fruit dr... Read More

    Wine review by Gregory Dal Piaz

  • Vietti Nebbiolo Barolo Lazzarito 2005


    AWE blind tating - lots of ripe fruit, violets, a bit of coffee oak integrated with spicy black plum tones, lots of coffee, lean and crisp in the mouth with bitter mineral and earth tones, lots of almost plummy but not sweet fruit, a bit too much wood tannin, lacks a bit of detail but quite powerful with polished tannins and nice cut and focus,... Read More

    Wine review by Gregory Dal Piaz

  • Cascina Adelaide Barolo Cannubi 2005


    AWE blind tasting - lovely herbal/citrus notes on the nose, definite agrumi nose with some brambly edges creeping in and a touch of smoke and roast meat, nicely polished tannins, nice depth to the treebark tinged, quinine tinged bitter cherry fruit, quite perfumed in the mouth with roses and wild raspberry tones, nice long savory finish with lo... Read More

    Wine review by Gregory Dal Piaz

  • Barale F. Lli Barolo Cannubi 2005


    AWE blind tasting - nice depth, aromatic dried herbs, slightly candied, slightly medicinal, a touch of roastedness here, nicely done, a bit to the tannic side but with plenty of bitter cherry fruit to balance it, theres a nice streak of violet pastille here as well adding complexity, plenty of tannins and they are a touch astringent, really nic... Read More

    Wine review by Gregory Dal Piaz

  • Barolo 2005


    AWE blind tasting - pretty closed, a really minerally core rocks, to the tight fruit here, this has potential, closed in the mouth as well but there is fine balance here if a touch dilute, nice core of extracted but traditional fruit, this is closed like a book and the pages are showing only their edges, but the book may turn out to be interesti... Read More

    Wine review by Gregory Dal Piaz

  • Cascina del Monastero Barolo Bricco Luciani 2005


    AWE blind tasting - some sweet wood on the nose, kind of candied but very spicy, vanillin, nice mouth feel, lots of bright juicy acids, well done with a lithe feel and the tannins are superfine here, a bit of licorice and sandy soil tones, some chalk, pretty light on the finish as well, admirable freshness 89-90 Read More

    Wine review by Gregory Dal Piaz

  • Giacomo Ascheri Barolo Vigna Dei Pola 2005


    AWE blind tasting - macerated flowers, bologna, yellow cherry, over-ripe, nice soil notes, some tar, lean, fresh and crisp and actually fairly attractive in the mouth with good crisp focus, refreshing, well balanced, a bit shallow flavor wise but lovely and relatively ready, a strange wine, good feathery finish, 89-90 Read More

    Wine review by Gregory Dal Piaz

  • Barolo Marengo 2005


    AWE blind tasting - lean, soil driven, tight, floral, violets, a touch white peppery, a base of fine ripe fruit, nice nose, sweet raspberry fruit, great acids, ripe tannins, structurally very nice, good balance and even a touch of elegance here, very nice medium weight and medium intensity wine, again sour cherry, grapevine, and light spice flav... Read More

    Wine review by Gregory Dal Piaz

  • Fratelli Barolo 2005


    AWE blind tasting - sweet herbal, sweet wood, sweet floral, nice bit of soil, touch of meat, a touch of watermelon liquor, raspberry liquor, sandlewood, nice slightly chewy feel, easy and well balanced, very drinkable, engaging if lacking just a touch of freshness, nice ripe fruit tone, a bit of seashell, a very pleasant wine with good intensity... Read More

    Wine review by Gregory Dal Piaz

  • Cascina del Monastero Barolo Bricco Riund 2005


    AWE blind tasting - lovely sweet fruit on the nose, wild raspberry, old briar pipe,, touch of menthol, touch of laurel, a touch of leather and some tea notes, a bit of hay, while the palate doesnt fulfill the promise of the nose there is a nice gentle character that present the fruit of the nice nicely albeit with less intensity, pretty pure and... Read More

    Wine review by Gregory Dal Piaz

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