Piedmont Wine


The name in Italian means “foot of the mountain,” given its location at the foot of the Alps and the Appenine Mountains. These help to moderate the hot and dry summers, with cool, foggy springs and autumns, and frigid winters. There are a whopping 52 DOC/DOCGs zones, with the most famous being Asti (for both Moscato d’Asti and Asti Spumante), the two Barbera districts, Barbaresco, the six Dolcetto districts, the Freisas, the Grignolinos, Langhe, Monferato and of course, Barolo Chinato. Tradition is the region’s most valued currency, and no other region in Italy, perhaps the world, holds as much importance to tradition in respect to sense of place, methods of viticulture and loyalty to craftsmanship as the Piedmontese. In Piedmont there are no IGT’s (a non-specific regional label with loose standards for ingredients and methods).
Piedmont has undergone many landlords. It was first settled by the Celtics, then the Greeks, then the Romans, then the marauding Read more »

Mentor for Piedmont Wines

Gregory Dal Piaz

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Popular wines made in Piedmont under $20

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Varietals Produced in Piedmont View all

  • Dolcetto

    History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...

  • Muscat Blanc À Petits Grains

    History of the grape: From Greece, Muscat was brought into Crimea in the Soviet Union where it was spread into what i...

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

Subregions of Piedmont

Popular Wineries in Piedmont View all

  • Massolino

    Established in 1896 by Giovanni Massolino, the winery has been dedicated to the production of gre...

  • Vietti

    Since 1974 certain Vietti wines have been dressed with specially-designed original works (lithogr...

  • Coppo

    The Coppo family history intertwines with the development of the City of Canelli, which in the ea...

  • Tosti

    TOSTI is located at Canelli, in the heart of the area with Controlled Denomination of Origin for ...

  • Ciabot Berton

    From the Cantina Ciabot Berton sited in La Morra, the enchanting landscape of the Langhe area st...

  • Dessilani

    Respect for the territory and for the grapes, the elegance of the wine, the pleasant feeling when...

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Piedmont on Snooth

  • Barolo 2005


    AWE blind tasting - pretty closed, a really minerally core rocks, to the tight fruit here, this has potential, closed in the mouth as well but there is fine balance here if a touch dilute, nice core of extracted but traditional fruit, this is closed like a book and the pages are showing only their edges, but the book may turn out to be interesti... Read More

    Wine review by Gregory Dal Piaz

  • Cascina del Monastero Barolo Bricco Luciani 2005


    AWE blind tasting - some sweet wood on the nose, kind of candied but very spicy, vanillin, nice mouth feel, lots of bright juicy acids, well done with a lithe feel and the tannins are superfine here, a bit of licorice and sandy soil tones, some chalk, pretty light on the finish as well, admirable freshness 89-90 Read More

    Wine review by Gregory Dal Piaz

  • Giacomo Ascheri Barolo Vigna Dei Pola 2005


    AWE blind tasting - macerated flowers, bologna, yellow cherry, over-ripe, nice soil notes, some tar, lean, fresh and crisp and actually fairly attractive in the mouth with good crisp focus, refreshing, well balanced, a bit shallow flavor wise but lovely and relatively ready, a strange wine, good feathery finish, 89-90 Read More

    Wine review by Gregory Dal Piaz

  • Barolo Marengo 2005


    AWE blind tasting - lean, soil driven, tight, floral, violets, a touch white peppery, a base of fine ripe fruit, nice nose, sweet raspberry fruit, great acids, ripe tannins, structurally very nice, good balance and even a touch of elegance here, very nice medium weight and medium intensity wine, again sour cherry, grapevine, and light spice flav... Read More

    Wine review by Gregory Dal Piaz

  • Fratelli Barolo 2005


    AWE blind tasting - sweet herbal, sweet wood, sweet floral, nice bit of soil, touch of meat, a touch of watermelon liquor, raspberry liquor, sandlewood, nice slightly chewy feel, easy and well balanced, very drinkable, engaging if lacking just a touch of freshness, nice ripe fruit tone, a bit of seashell, a very pleasant wine with good intensity... Read More

    Wine review by Gregory Dal Piaz

  • Cascina del Monastero Barolo Bricco Riund 2005


    AWE blind tasting - lovely sweet fruit on the nose, wild raspberry, old briar pipe,, touch of menthol, touch of laurel, a touch of leather and some tea notes, a bit of hay, while the palate doesnt fulfill the promise of the nose there is a nice gentle character that present the fruit of the nice nicely albeit with less intensity, pretty pure and... Read More

    Wine review by Gregory Dal Piaz

  • Vietti Nebbiolo Barolo Lazzarito 2005


    AWE blind tasting - nice intensity herbal front loaded, spicy, gamy, bright red, lingonberry/cranberry, clay, tobacco, fresh, a little hops maybe, fresh and crisp, a touch dilute but still in balance, almost chewy, soft, ripe tannins, integrated acidity, bitter cherry fruit, almost a touch of hops in the mouth then liquory black raspberry fruit,... Read More

    Wine review by Gregory Dal Piaz

  • Schiavenza Barolo Prapò 2005


    AWE blind tasting - jammy raspberry, sweetish, kind of fruity, a nice iron and peppery note, with a black spice at its core, a bit flabby acid, nice and crisp texture, cool fruits restrained and balanced, nice purity to the black fruit flavors, good intensity builds with black fruits on the finish, with a long menthol laden finish, a bit rustic... Read More

    Wine review by Gregory Dal Piaz

  • Gemma Barolo Giblin 2005


    AWE blind tasting - salame, earthy and gamy, dried cherry, roast meat, greengage plum, nice sweet fruit, with that dank cellar note adding a hint of complexity, soft, quite evolved, fairly complex flavors that lack some freshness but have a nice complex, rather evolved character to the earthy, dried bitter root, very slight chinato feel to them... Read More

    Wine review by Gregory Dal Piaz

  • Guido Porro Barolo Vigna Lazzairasco 2005


    AWE blind tasting - reticent nose, tight and closed but with leather, precise red fruits, a very gentle simmering raspberry sweetness, rainwater, cherry juice, rich yet very well composed with a lean yet muscular character, nice freshness in the mouth, polished tannins, a touch diffuse across the mp but with really nice purity, finishes with li... Read More

    Wine review by Gregory Dal Piaz

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