Piedmont Wine


The name in Italian means “foot of the mountain,” given its location at the foot of the Alps and the Appenine Mountains. These help to moderate the hot and dry summers, with cool, foggy springs and autumns, and frigid winters. There are a whopping 52 DOC/DOCGs zones, with the most famous being Asti (for both Moscato d’Asti and Asti Spumante), the two Barbera districts, Barbaresco, the six Dolcetto districts, the Freisas, the Grignolinos, Langhe, Monferato and of course, Barolo Chinato. Tradition is the region’s most valued currency, and no other region in Italy, perhaps the world, holds as much importance to tradition in respect to sense of place, methods of viticulture and loyalty to craftsmanship as the Piedmontese. In Piedmont there are no IGT’s (a non-specific regional label with loose standards for ingredients and methods).
Piedmont has undergone many landlords. It was first settled by the Celtics, then the Greeks, then the Romans, then the marauding Read more »

Mentor for Piedmont Wines

Gregory Dal Piaz

View Profile » View Top Lists »

Other Mentors

See all Mentors »

View More

Popular wines made in Piedmont under $20

Find local availability for these wines:Submit

Varietals Produced in Piedmont View all

  • Dolcetto

    History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...

  • Muscat Blanc À Petits Grains

    History of the grape: From Greece, Muscat was brought into Crimea in the Soviet Union where it was spread into what i...

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

Subregions of Piedmont

Popular Wineries in Piedmont View all

  • Carlo Giacosa

    Since in Barbaresco the vine was not the Mistress of the hills, Donato Giacosa, the father of ...

  • Massolino

    Established in 1896 by Giovanni Massolino, the winery has been dedicated to the production of gre...

  • Dessilani

    Respect for the territory and for the grapes, the elegance of the wine, the pleasant feeling when...

  • Vietti

    Since 1974 certain Vietti wines have been dressed with specially-designed original works (lithogr...

  • Tenuta Olim Bauda

    When an activity like wine making – poetical and practical at the same time – is passed down from...

  • Cantine SanSilvestro di Sartirano Figli s.n.c.

    The “Cantine San Silvestro” is located in the territory of the Commune of Novello. It mainly pro...

Page 226 of 300

Piedmont on Snooth

  • Boroli Barolo Villero 2005


    AWE blind tasting - jammy, hot, menthol, jammy, hot, feels stripped, liquory raspberry, sandalwood, rosehips, hot a little spicy 82-83 Read More

    Wine review by Gregory Dal Piaz

  • Terre del Barolo DOCG 2005


    AWE blind tasting - cola, cali pinot, cool in the mouth, light and easy, 82-83 Read More

    Wine review by Gregory Dal Piaz

  • Cascina Cucco Barolo Cerrati Vigna Cucco 2005


    AWE blind tasting - a bit jammy, a bit woody, nice cherry fruit, roses, smoky, baking spice, a bit soft though the acid peeks out, not much on the palate, lean and dried out, though it is soft, with decent woody length, 82-83 Read More

    Wine review by Gregory Dal Piaz

  • Armando Parusso Barolo Mariondino 2005


    AWE blind tasting - passionfruit, particular French oak, vanilla, smoke, vanilla pipe tobacco, artificial fruit aromas, slightly chewy, innocuous, anonymous, 82-83 Read More

    Wine review by Gregory Dal Piaz

  • Barolo Vigna Cappella di Santo Stefano Rocche Dei Manzoni 2005


    AWE blind tasting - sweet wood, cigar box, oaky, some herbal character, sweet, lots of wood tannin on the mp, powerful with some liquory almost medicinal fruit on the mid-palate which shows nice promise on the finish before the wood tannins clamp down, 82-83 Read More

    Wine review by Gregory Dal Piaz

  • Ruggeri Corsini Barolo Corsini 2005


    AWE blind tasting - gamy, sweet wood, heavy, cloying, monolithic, big in the mouth, good freshness but the fruit is chewy, and feels saturated and not in a particularly good way, thoroughly ordinary and almost cloying on the finish, 82-83 Read More

    Wine review by Gregory Dal Piaz

  • Bartolo Mascarello Barolo 2005


    AWE blind tasting - campfire, then sweet herbs, a touch of bacon, some cola, weeds, very fluid in the mouth, softish tannins, some sweetness but not much else, not cloying but very little flavor at this stage. 82-83 Read More

    Wine review by Gregory Dal Piaz

  • Vietti Nebbiolo Barolo Lazzarito 2005


    AWE blind tasting - a bit heavy and dull, sweet with integrated wood and some nice spicy herbal tones, a bit smoky wood, a bit loose, lacks some focus, a bit dried out but with some nice pie filling fruit, seems to be a bit too tannic across the mp, spicy eucalyptus/vegetal tones but not refreshing, a bit heavy and dull 82-83 Read More

    Wine review by Gregory Dal Piaz

  • Rocche Costamagna Barolo 2005


    AWE blind tasting - weird chalk and chicken/fowl nose, sweet smelling, candied nose, with a touch of coffee, thin, poorly knit, shrill, nice finish with some raspberry fruit and with reasonable balance, 82-83 Read More

    Wine review by Gregory Dal Piaz

  • Aurelio Settimo Barolo Rocche 2005


    AWE blind tasting - stink on the nose, matchstick, cedar, lean, crisp mouthfeel, no real flavor interest, not much here, a hint of sour cherry, drying, simple and inoffensive, 82-83 Read More

    Wine review by Gregory Dal Piaz

prev 1 ...  224 225 226 227 228  ...  300 next

View larger map

Best Wine Deals

See More Deals

Piedmont Wine Top Lists

Recent Forum PostsView all

Piedmont wine ratings and reviews

Snooth Media Network