Piedmont Wine


The name in Italian means “foot of the mountain,” given its location at the foot of the Alps and the Appenine Mountains. These help to moderate the hot and dry summers, with cool, foggy springs and autumns, and frigid winters. There are a whopping 52 DOC/DOCGs zones, with the most famous being Asti (for both Moscato d’Asti and Asti Spumante), the two Barbera districts, Barbaresco, the six Dolcetto districts, the Freisas, the Grignolinos, Langhe, Monferato and of course, Barolo Chinato. Tradition is the region’s most valued currency, and no other region in Italy, perhaps the world, holds as much importance to tradition in respect to sense of place, methods of viticulture and loyalty to craftsmanship as the Piedmontese. In Piedmont there are no IGT’s (a non-specific regional label with loose standards for ingredients and methods).
Piedmont has undergone many landlords. It was first settled by the Celtics, then the Greeks, then the Romans, then the marauding Read more »

Mentor for Piedmont Wines

Gregory Dal Piaz

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Popular wines made in Piedmont under $20

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Varietals Produced in Piedmont View all

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

  • Dolcetto

    History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

  • Muscat Blanc À Petits Grains

    History of the grape: From Greece, Muscat was brought into Crimea in the Soviet Union where it was spread into what i...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

Subregions of Piedmont

Popular Wineries in Piedmont View all

  • Tenuta Olim Bauda

    When an activity like wine making – poetical and practical at the same time – is passed down from...

  • Cantine SanSilvestro di Sartirano Figli s.n.c.

    The “Cantine San Silvestro” is located in the territory of the Commune of Novello. It mainly pro...

  • Ciabot Berton

    From the Cantina Ciabot Berton sited in La Morra, the enchanting landscape of the Langhe area st...

  • Coppo

    The Coppo family history intertwines with the development of the City of Canelli, which in the ea...

  • Ettore Germano

    The "Germano Ettore" estate lies on one of the most important crus of Serralunga d'Alba named "Ce...

  • G.B. Burlotto

    Our wines are created in an ancient structure, which surrounds an interior garden. Fermentation t...

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Piedmont on Snooth

  • Monti Barolo Bussia 2005


    AWE blind tasting - dark, dirty, earthy, charry, spiced, antiseptic, a bit lean in the mouth, nice quality to the tannins up front, good acids, nice feel,, decent earthy flavors, drying, inelegant but with some character, tough and drying, some nice length too, 85-86 Read More

    Wine review by Gregory Dal Piaz

  • Giacosa Fratelli Barolo 2005


    AWE blind tasting - a big woodsy nose, confiture of bitter cherry, intense if monolithic, but very clean and fresh, a nice menthol top note, pretty sweet entry then a bit thin, shiny and hard though the sour cherry and herbal/citrus toned fruit is pleasant, a bit thin but nice 85-86 Read More

    Wine review by Gregory Dal Piaz

  • Marziano Abbona Barolo 2005


    AWE blind tasting - sweet herbs, sweet spearmint, high toned and pitched nose, with a touch of bacon dilute palate, a bit of chewiness here, some nice raspberry tones with a touch of earth, and spice on the backend relatively long and fresh finish 85-86 Read More

    Wine review by Gregory Dal Piaz

  • E. Pira & Figli Chiara Boschis Barolo Cannubi 2005


    AWE blind tasting - a little sweeter, a little jammy, smoky herbal, a touch of coffee, a touch of bitter roots, a bit of fizzy acids on the tongue, not much detail, bitterness, perhaps a bit too extracted, tannins are bitter, nice fruit in there but not particularly fresh or elegant, a bit of coffee in the mouth as well, dark fruited finish is ... Read More

    Wine review by Gregory Dal Piaz

  • Cascina Adelaide Barolo Preda 2005


    AWE blind tasting - meaty, roast herb, roast meat, roast green vegetable, shallow and slightly swampy, nice feel, decent depth, ok dark cherry fruit, nice freshness but again not much depth though this has a bit of engaging elegance, 85-86 Read More

    Wine review by Gregory Dal Piaz

  • Stroppiana Barolo Gabutti Bussia 2005


    AWE blind tasting - lots of cigar box with some fudginess, tobacco, herb, chalk and spice, a nice core of sweet fruit is small scaled and a little out of balance with the structure, decent with some background oily herb notes to the dark fruit, but not particularly interesting, 85-86 Read More

    Wine review by Gregory Dal Piaz

  • Cordero di Montezemolo Barolo 2005


    AWE blind tasting - nice, sweet briar wood, menthol, rosehips, grass, small flower notes, chamomile, touch of wild strawberry, fresh, a bit dull and lifeless, but with an nice hard candy note this gains a little focus on the backend with its simple ludens cough drop note, nothing special but not bad, sweet fruit on the finish is more smith broth... Read More

    Wine review by Gregory Dal Piaz

  • Roccheviberti Rocche di Castiglione 2005


    AWE blind tasting - a bit coffee toned but with nice, herb, sand and white pepper tones, a bit stemmy even, cool and fresh, almost under-ripe to its advantage, easy drinking, simple, easy with nice Nebbiolo fruit, 86-87 Read More

    Wine review by Gregory Dal Piaz

  • Giacomo Ascheri Barolo 2005


    AWE blind tasting - smoky, sour wood, sour meats, floral toned, sandalwood, lightly spiced, fresh in the mouth, a bit of sweetness up front, a touch stern and ungiving, nice sour cherry, nice length, could improve 86-87 Read More

    Wine review by Gregory Dal Piaz

  • Pio Cesare Nebbiolo Barolo 2005


    AWE blind tasting - sweet dried wood tones on the nose, leathery, nice precise fruit, dark fruit, cool in the mouth, good focus, spicy, menthol, floral tones, tight coiled and with good length 86-87 Read More

    Wine review by Gregory Dal Piaz

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