Piedmont Wine


The name in Italian means “foot of the mountain,” given its location at the foot of the Alps and the Appenine Mountains. These help to moderate the hot and dry summers, with cool, foggy springs and autumns, and frigid winters. There are a whopping 52 DOC/DOCGs zones, with the most famous being Asti (for both Moscato d’Asti and Asti Spumante), the two Barbera districts, Barbaresco, the six Dolcetto districts, the Freisas, the Grignolinos, Langhe, Monferato and of course, Barolo Chinato. Tradition is the region’s most valued currency, and no other region in Italy, perhaps the world, holds as much importance to tradition in respect to sense of place, methods of viticulture and loyalty to craftsmanship as the Piedmontese. In Piedmont there are no IGT’s (a non-specific regional label with loose standards for ingredients and methods).
Piedmont has undergone many landlords. It was first settled by the Celtics, then the Greeks, then the Romans, then the marauding Read more »

Mentor for Piedmont Wines

Gregory Dal Piaz

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Popular wines made in Piedmont under $20

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Varietals Produced in Piedmont View all

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

  • Muscat Blanc À Petits Grains

    History of the grape: From Greece, Muscat was brought into Crimea in the Soviet Union where it was spread into what i...

  • Dolcetto

    History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

Subregions of Piedmont

Popular Wineries in Piedmont View all

  • Massolino

    Established in 1896 by Giovanni Massolino, the winery has been dedicated to the production of gre...

  • Batasiolo

    Almost a crypt, where the ancient alchemy of transforming must into fine wines is celebrated. Th...

  • Bel Colle

    "BEL COLLE", or rather a modern wine producing company and a wine of quality. The company was est...

  • Dessilani

    Respect for the territory and for the grapes, the elegance of the wine, the pleasant feeling when...

  • Carlo Giacosa

    Since in Barbaresco the vine was not the Mistress of the hills, Donato Giacosa, the father of ...

  • G.B. Burlotto

    Our wines are created in an ancient structure, which surrounds an interior garden. Fermentation t...

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Piedmont on Snooth

  • Giuseppe E Figlio Mascarello Barolo Monprivato 1985


    As usual a wonderful wine with a rich forest floor tone on the nose followed by minty and light clay notes with a lingering hint of cigar smoke. This is wonderfully fresh and soil driven on the nose with hints of camphor and icy mint setting off the precise spicy fruit. Entering with a wave of sweet, ripe fruit and then transitioning to a layere... Read More

    Wine review by Gregory Dal Piaz

  • Guiseppe Rinaldi Barolo Riserva Brunate 1985


    a stinky touch of funky slavonian oak notes right out of the bottle and a touch of oxidative sweetness that reinforced the sweet anise tones that initially dominated the nose. Growing elements of earth, sand and iron added to the aromatics with a touch of menthol lurking. In the mouth this was rich and round with chewy, slightly matte fruit that... Read More

    Wine review by Gregory Dal Piaz

  • Scarpa Barolo Tettimorra 1990


    The nose here starts out with decidedly oxidized notes and lovely hints of salame and caraway with spicy mint and herb undertones. There's an odd sweetness to the nose that recalls fishermens friend cough lozenges and sweet flowers. the nose does clean up with air but remains savory. In the mouth one is greeted by a rush of wild strawberry fruit... Read More

    Wine review by Gregory Dal Piaz

  • Conterno Fantino Barolo Vigna del Gris 1989


    the nose offers rather classic notes of camphor, licorice, and mint notes with a gamy edge. There's a sandy element here and the fruit recalls roasted strawberries with a touch of spice from the wood treatment. In the mouth this is cool and composed yet a bit raspy on the midpalate and attenuated on the back end. The fruit is nice but a touch an... Read More

    Wine review by Gregory Dal Piaz

  • Mascarello Bartolo Barolo 1998


    5/2009, ein großartiger Wein, in perfekter Balance zwischen weichen Tanninen, pflaumigem Background, Waldbodenaromen, Lakritze und einer winzigen Teerspur. Ungewöhnlich rund, fast feminin im Abgang, ungewöhnlich dunkle Farbe. Neben einem Icardi Barbaresco 2000 von einem "Bordeauxspezialisten" auf Grund der Komplexität als großer Bordeaux missint... Read More

    Wine review by Gerhard Feuerstein

  • Livia Fontana Barolo 2004


    No written review

    Wine review by wpm

  • Massolino Barolo Vigna Rionda Ris 1999


    After 4 hours of decanting the 1999 Vigna Rionda explodes from the glass with aromas of Menthol, Black cherry liquor, new leather and tobacco. On the palate, wild berries at first that swells to sweet red fruit on the mid palate, however, it remains quite angular and finishes with an earthy minerality and tart raspberry. The tannins are still up... Read More

    Wine review by Eric Guido

  • Oddero Barolo 2004


    No written review

    Wine review by 122525JasonSLN 122525 JasonSLN

  • Ca' Rome di Romano Marengo Barolo 2001


    No written review

    Wine review by 122525JasonSLN 122525 JasonSLN

  • F Ili Brovia Barolo Garblet Sue 1999


    No written review

    Wine review by 122525JasonSLN 122525 JasonSLN

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