Piedmont Wine

 

The name in Italian means “foot of the mountain,” given its location at the foot of the Alps and the Appenine Mountains. These help to moderate the hot and dry summers, with cool, foggy springs and autumns, and frigid winters. There are a whopping 52 DOC/DOCGs zones, with the most famous being Asti (for both Moscato d’Asti and Asti Spumante), the two Barbera districts, Barbaresco, the six Dolcetto districts, the Freisas, the Grignolinos, Langhe, Monferato and of course, Barolo Chinato. Tradition is the region’s most valued currency, and no other region in Italy, perhaps the world, holds as much importance to tradition in respect to sense of place, methods of viticulture and loyalty to craftsmanship as the Piedmontese. In Piedmont there are no IGT’s (a non-specific regional label with loose standards for ingredients and methods).
 
Piedmont has undergone many landlords. It was first settled by the Celtics, then the Greeks, then the Romans, then the marauding Read more »

Mentor for Piedmont Wines

Gregory Dal Piaz

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Popular wines made in Piedmont under $20

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Varietals Produced in Piedmont View all

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

  • Muscat Blanc À Petits Grains

    History of the grape: From Greece, Muscat was brought into Crimea in the Soviet Union where it was spread into what i...

  • Dolcetto

    History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

Subregions of Piedmont

Popular Wineries in Piedmont View all

  • Vietti

    Since 1974 certain Vietti wines have been dressed with specially-designed original works (lithogr...

  • Batasiolo

    Almost a crypt, where the ancient alchemy of transforming must into fine wines is celebrated. Th...

  • G.B. Burlotto

    Our wines are created in an ancient structure, which surrounds an interior garden. Fermentation t...

  • Tosti

    TOSTI is located at Canelli, in the heart of the area with Controlled Denomination of Origin for ...

  • Cantine SanSilvestro di Sartirano Figli s.n.c.

    The “Cantine San Silvestro” is located in the territory of the Commune of Novello. It mainly pro...

  • Ettore Germano

    The "Germano Ettore" estate lies on one of the most important crus of Serralunga d'Alba named "Ce...

Page 218 of 292

Piedmont on Snooth

  • Ruggeri Corsini Barolo Corsini 2005

    Snoothrank:

    AWE blind tasting - gamy, sweet wood, heavy, cloying, monolithic, big in the mouth, good freshness but the fruit is chewy, and feels saturated and not in a particularly good way, thoroughly ordinary and almost cloying on the finish, 82-83 Read More

    Wine review by Gregory Dal Piaz


  • Bartolo Mascarello Barolo 2005

    Snoothrank:

    AWE blind tasting - campfire, then sweet herbs, a touch of bacon, some cola, weeds, very fluid in the mouth, softish tannins, some sweetness but not much else, not cloying but very little flavor at this stage. 82-83 Read More

    Wine review by Gregory Dal Piaz


  • Vietti Nebbiolo Barolo Lazzarito 2005

    Snoothrank:

    AWE blind tasting - a bit heavy and dull, sweet with integrated wood and some nice spicy herbal tones, a bit smoky wood, a bit loose, lacks some focus, a bit dried out but with some nice pie filling fruit, seems to be a bit too tannic across the mp, spicy eucalyptus/vegetal tones but not refreshing, a bit heavy and dull 82-83 Read More

    Wine review by Gregory Dal Piaz


  • Rocche Costamagna Barolo 2005

    Snoothrank:

    AWE blind tasting - weird chalk and chicken/fowl nose, sweet smelling, candied nose, with a touch of coffee, thin, poorly knit, shrill, nice finish with some raspberry fruit and with reasonable balance, 82-83 Read More

    Wine review by Gregory Dal Piaz


  • Aurelio Settimo Barolo Rocche 2005

    Snoothrank:

    AWE blind tasting - stink on the nose, matchstick, cedar, lean, crisp mouthfeel, no real flavor interest, not much here, a hint of sour cherry, drying, simple and inoffensive, 82-83 Read More

    Wine review by Gregory Dal Piaz


  • Francesco Sobrero E Figli Barolo Ciabot Tanasio 2005

    Snoothrank:

    AWE blind tasting - jammy, over-ripe, white pepper, round, flaccid, nice wiry fruit of low intensity, indistinct, fresh feeling at least, 83-84 Read More

    Wine review by Gregory Dal Piaz


  • Palladino Barolo Parafada 2005

    Snoothrank:

    AWE blind tasting - candied root beer, candied herbs, sour meats, raw wood, gingerbread cheesecake, very fluid in the mouth, flat, very little follow through, some bitter cherry, small scaled, a bit too much tannin for the spicy spice cake fruit 83-84 Read More

    Wine review by Gregory Dal Piaz


  • Terre da Vino Barolo DOCG "Essenze" 2005

    Snoothrank:

    AWE blind tasting - clean, fresh, candied and slightly uninteresting, slight herbal root character, nice herbal character in the mouth but lacks some backing fruit, easy to drink and refreshing, simple but the one flavor is enjoyable, very short 83-84 Read More

    Wine review by Gregory Dal Piaz


  • Ettore Germano Barolo 2005

    Snoothrank:

    AWE blind tasting - diesel, kind of nasty to smell, chemical, clay, big and rich, but hollow, nice tannins, a bit chewy, uninteresting but with building fruit, extracted feeling extracted tannins, 83-84 Read More

    Wine review by Gregory Dal Piaz


  • Barolo Sarmassa Bergadano 2005

    Snoothrank:

    AWE blind tasting - heavy aromatics are sweet and fruity, fleshy clean and precise, with macerated cherry and flowers, a little caramel sweetness creeps in, dilute, nothing special, decent fruit, simple, not too bad 83-84 Read More

    Wine review by Gregory Dal Piaz


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