Piedmont Wine

 

The name in Italian means “foot of the mountain,” given its location at the foot of the Alps and the Appenine Mountains. These help to moderate the hot and dry summers, with cool, foggy springs and autumns, and frigid winters. There are a whopping 52 DOC/DOCGs zones, with the most famous being Asti (for both Moscato d’Asti and Asti Spumante), the two Barbera districts, Barbaresco, the six Dolcetto districts, the Freisas, the Grignolinos, Langhe, Monferato and of course, Barolo Chinato. Tradition is the region’s most valued currency, and no other region in Italy, perhaps the world, holds as much importance to tradition in respect to sense of place, methods of viticulture and loyalty to craftsmanship as the Piedmontese. In Piedmont there are no IGT’s (a non-specific regional label with loose standards for ingredients and methods).
 
Piedmont has undergone many landlords. It was first settled by the Celtics, then the Greeks, then the Romans, then the marauding Read more »

Mentor for Piedmont Wines

Gregory Dal Piaz

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Popular wines made in Piedmont under $20

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Varietals Produced in Piedmont View all

  • Dolcetto

    History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Muscat Blanc À Petits Grains

    History of the grape: From Greece, Muscat was brought into Crimea in the Soviet Union where it was spread into what i...

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

Subregions of Piedmont

Popular Wineries in Piedmont View all

  • Vietti

    Since 1974 certain Vietti wines have been dressed with specially-designed original works (lithogr...

  • Tenuta Olim Bauda

    When an activity like wine making – poetical and practical at the same time – is passed down from...

  • Carlo Giacosa

    Since in Barbaresco the vine was not the Mistress of the hills, Donato Giacosa, the father of ...

  • Batasiolo

    Almost a crypt, where the ancient alchemy of transforming must into fine wines is celebrated. Th...

  • G.B. Burlotto

    Our wines are created in an ancient structure, which surrounds an interior garden. Fermentation t...

  • Coppo

    The Coppo family history intertwines with the development of the City of Canelli, which in the ea...

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Piedmont on Snooth

  • "Why do people buy current release wines, mostly Cali cabs and Bordeaux, ... the increasing popularity of Piedmont wines that we've all contributed to, I think you can add Barolo/Barbaresco to the list of wines where newly released infants are far more expensive than properly aged and ready-to-drink bottles.OT, if you know what to look for (li... Read More

    Forum post in the topic Shall we have a post today?


  • Welcome Ellen, nice first post (a big rarity around here at Snooth).I've ... of Italy and Spain (Chianti, Piedmont/Barolo or Barbaresco, or traditional Rioja for example) tend to be squarely on the savory side. Some of the wines may be very expensive such as a Gaja single vineyard Barbaresco, retails around $300. Saw one in a friend's cellar r... Read More

    Forum post in the topic Hello Snooth!


  • Moscapesca Moscato With Peach

    Snoothrank:

    No written review

    Wine review by KathyWV


  • Vietti Nebbiolo Perbacco Langhe 2012

    Snoothrank:

    fine Read More

    Wine review by calywa


  • A couple of ways to look at this pre-Christmas offer:1) why spend any money on ... from a favorite cellar in Piedmont. Having sampled many bottles from the same collection, we have no concerns about reminding you regarding our guarantee of each bottle.The classic line is that Barbaresco is easier drinking - and earlier drinking - than Barolo. ... Read More

    Forum post in the topic What have you bought lately?


  • JD, you got it!  And, yes, normally, Damilano is a mid-packer with that ... since you were interested in Piedmont but I didn't want to give something that wouldn't be drunk for two decades, realized 2011 is the vintage.  All the Brunate, none of the waiting.  Turns out they own some of the best parts of the cru.  And your local place had it in... Read More

    Forum post in the topic 2016 Snooth Secret Santa -...


  • Gaja Dagromis Barolo 2012

    Snoothrank:

    Wonderful Read More

    Wine review by calywa


  • La Loggia Barolo 2007

    Snoothrank:

    In the glass quite a fair amount of light passes through the winea muted, almost brown-tinged color. Phenolic nose. Lots of fruit on entryred raspberry, plum, cherrywith an herbal hintalmost minty. Surprisingly, light-bodied. Super tannic. Acid tartness makes me want to take another swallow. Read More

    Wine review by EMark


  • Cantina di Santadi Shardana Valli di Porto Pino IGT Italy Sardinia Valli di Porto Pino Red 2007

    Snoothrank:

    Lovely little number that I had at Del Frisco's Double Eagle Steakhouse. On the wine list for $75 so minimal markup and considering that, a bargain. Black Fruit/Cherry, Dried Fruits and Raisin that fades after a bit, Spices, Cocoa, Tobacco & Leather,and Licorice. Medium high Tannins, but a smooth mouthful. Quite a food friendly wine. Read More

    Wine review by puhnner


  • Seven Daughters Winery Moscato 2014

    Snoothrank:

    No written review

    Wine review by ke6lbm


  • We've got a nice email going out tomorrow on a pair of 2004 Barolos. Two of the best wines were from the village of Serralunga, heck three of them were but only 2 are still available at retail. I was very impressed with the wines as a group, which is not surprising since these are wines that I bought for myself, but I just wanted to give every...

    Comment by 89065Gregory Dal Piaz 89065 Gregory Dal Piaz


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  • Can we call this group: "Kneed Mont"- so I can finally remember where along the boot this place is?

    Comment by 83884ChipDWood 83884 ChipDWood


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