Piedmont Wine


The name in Italian means “foot of the mountain,” given its location at the foot of the Alps and the Appenine Mountains. These help to moderate the hot and dry summers, with cool, foggy springs and autumns, and frigid winters. There are a whopping 52 DOC/DOCGs zones, with the most famous being Asti (for both Moscato d’Asti and Asti Spumante), the two Barbera districts, Barbaresco, the six Dolcetto districts, the Freisas, the Grignolinos, Langhe, Monferato and of course, Barolo Chinato. Tradition is the region’s most valued currency, and no other region in Italy, perhaps the world, holds as much importance to tradition in respect to sense of place, methods of viticulture and loyalty to craftsmanship as the Piedmontese. In Piedmont there are no IGT’s (a non-specific regional label with loose standards for ingredients and methods).
Piedmont has undergone many landlords. It was first settled by the Celtics, then the Greeks, then the Romans, then the marauding Read more »

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Gregory Dal Piaz

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Popular wines made in Piedmont under $20

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Varietals Produced in Piedmont View all

  • Dolcetto

    History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...

  • Muscat Blanc À Petits Grains

    History of the grape: From Greece, Muscat was brought into Crimea in the Soviet Union where it was spread into what i...

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

Subregions of Piedmont

Popular Wineries in Piedmont View all

  • Tenuta Olim Bauda

    When an activity like wine making – poetical and practical at the same time – is passed down from...

  • Bel Colle

    "BEL COLLE", or rather a modern wine producing company and a wine of quality. The company was est...

  • Massolino

    Established in 1896 by Giovanni Massolino, the winery has been dedicated to the production of gre...

  • Cantine SanSilvestro di Sartirano Figli s.n.c.

    The “Cantine San Silvestro” is located in the territory of the Commune of Novello. It mainly pro...

  • Coppo

    The Coppo family history intertwines with the development of the City of Canelli, which in the ea...

  • Dessilani

    Respect for the territory and for the grapes, the elegance of the wine, the pleasant feeling when...

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Piedmont on Snooth

  • Barolo DOCG 2004


    No written review

    Wine review by Mahee Ferlini

  • Giribaldi Barolo 2009


    Definitely got a licorice taste which I'm just personally not a fan of Read More

    Wine review by Mahee Ferlini

  • 2010 Vintage is amazing in Piedmont Wines. Read More

    Forum post in the topic 100 point Vietti Ravera Barolo

  • Jon - Kékfrankos is the name for BF in Hungarian! "Kék" ... 1970s. You had Burgundy and Piedmont, and it's not even clear that the wines of Piedmont were always monovarietal, but most places in Europe made blends.So it's really kind of a brand new thing to be finding monovarietal Kékfrankos and I'm not sure anyone has really figured it out yet.... Read More

    Forum post in the topic Got Blaufrankisch?

  • You can search past Forum threads for examples of differing wine approaches to ... ... Langhe Nebbiolo from the Piedmont in Italy, or also consider a Marques de Riscal Reserva tempranillo from Rioja in Spain. If you want to cover your bets you could do half each. Pinot noir is just so pricey these days--plus many of the sides are going to whac... Read More

    Forum post in the topic Hello Snooth! Suggestions...

  • Vigneto Brunate Barolo 2005


    Wine Spectator 92 Read More

    Wine review by boavistaportugal

  • Negretti Barolo 2005


    $38Decanter Silver Medal Read More

    Wine review by boavistaportugal

  • Azelia Barolo DOCG 2004


    This is my second bottle of this in the last year, or so. Interesting tinges of brown in the glass. That surprises me a bit. Very light on the fruit on entry to the mouth. Overriding flavors/sensations are dust, tobacco and tannin. Tannin notwithstanding, not as full-bodied as I might have expected. Quite tart on the back of the palate. ... Read More

    Wine review by EMark

  •    Taste the Produttori 1989s at MaialinoThis dinner combines ... ... and the 1989 vintage in Piedmont. We will taste each of the Produttori's nine Barbaresco Riservas, and we will have some even more rare 1989 Barolo to compare for the sake of science. We will eat the delicious food at Maialino. An additional bonus: our friend and Piedmont-e... Read More

    Forum post in the topic If you like Barolo and can...

  • Sorry, I was counting producers, 6 of whom were Cali.  I counted Lanessan ... ... even get the spelling of Piedmont right.  (Piedmont or Piemonte, but "Piedmonte?"  C'mon.)  And the selection, for claiming some expertise, is horrid.  I'm thinking this is what working for Wynn does to you--you know what rich know-nothings buy (Gaja, Sandrone, V... Read More

    Forum post in the topic Your fave Cab under $20?!

  • We've got a nice email going out tomorrow on a pair of 2004 Barolos. Two of the best wines were from the village of Serralunga, heck three of them were but only 2 are still available at retail. I was very impressed with the wines as a group, which is not surprising since these are wines that I bought for myself, but I just wanted to give every...

    Comment by 89065Gregory Dal Piaz 89065 Gregory Dal Piaz

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    Page modification by 6331solomania9 6331 solomania9

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  • Can we call this group: "Kneed Mont"- so I can finally remember where along the boot this place is?

    Comment by 83884ChipDWood 83884 ChipDWood

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